Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/8186 |
Resumo: | The objective of this work was to evaluate the effect of the diet, with the inclusion of an energetic-protein nucleus (EPN) composed of highly digestible ingredients, on the productive performance and carcass traits of broiler chicks. The nucleus was composed by degummed soybean oil, pre-gelatinized corn, twice-processed soybean, mannanoligosaccharides and peptides. The total of 864 male AgRoss 508 broiler, with one day of age, were weighed individually and distributed in a randomized block design. Treatments consisted of: T1, control, 0% EPN; T2, 7% EPN (1-7 days) and 3.5% EPN (8-21 days); T3, 14% EPN (1-7 days) and 7% EPN (8-21 days); and T4, 21% EPN (1-7 days) and 10.5% EPN (8-21 days of age). At 21 days of age, body weight, weight gain, average feed intake, feed conversion and carcass and cut-ups yield were not significantly affected by treatments. The EPN inclusion in the diets did not influence the performance, carcass traits and cut-ups of broilers. |
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Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periodsDesempenho de frangos de corte alimentados com ingrediente de alta digestibilidade nas fases de criação pré-inicial e inicialmannanoligosaccharides; pre-gelatinized corn; degummed soybean oil; peptides; twice-processed soybeanmananoligossacarídeos; milho pré-gelatinizado; óleo degomado de soja; peptídeos; soja biprocessadaThe objective of this work was to evaluate the effect of the diet, with the inclusion of an energetic-protein nucleus (EPN) composed of highly digestible ingredients, on the productive performance and carcass traits of broiler chicks. The nucleus was composed by degummed soybean oil, pre-gelatinized corn, twice-processed soybean, mannanoligosaccharides and peptides. The total of 864 male AgRoss 508 broiler, with one day of age, were weighed individually and distributed in a randomized block design. Treatments consisted of: T1, control, 0% EPN; T2, 7% EPN (1-7 days) and 3.5% EPN (8-21 days); T3, 14% EPN (1-7 days) and 7% EPN (8-21 days); and T4, 21% EPN (1-7 days) and 10.5% EPN (8-21 days of age). At 21 days of age, body weight, weight gain, average feed intake, feed conversion and carcass and cut-ups yield were not significantly affected by treatments. The EPN inclusion in the diets did not influence the performance, carcass traits and cut-ups of broilers.O objetivo deste trabalho foi avaliar o efeito de dieta, com inclusão de um núcleo energético-proteico (NEP) de alta digestibilidade, no desempenho produtivo e características de carcaça de frangos de corte. O NEP constituiu-se de composto de óleo degomado de soja, milho pré-gelatinizado, soja biprocessada, mananoligossacarídeos e peptídeos. O total de 864 pintainhos machos, da linhagem AgRoss 508, com um dia de idade, foram pesados individualmente e distribuídos em blocos ao acaso. Os tratamentos consistiram de suplementos com diferentes teores de NEP, com oito repetições com 27 aves cada: T1, controle, 0% de NEP; T2, 7% de NEP (1-7 dias) e 3,5% de NEP (8-21 dias); T3, 14% de NEP (1-7 dias) e 7% de NEP (8-21 dias); e T4, 21% de NEP (1-7 dias) e 10,5% de NEP (8-21 dias). Aos 21 dias de idade, o peso corporal, ganho de peso, consumo médio de ração, conversão alimentar e rendimento de carcaça e cortes não foram afetados significativamente pelos tratamentos experimentais. A utilização de NEP na dieta de frangos de corte não altera o desempenho das aves e não interfere nas variáveis de características de carcaça. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESDallmann, Henrique Müllerde Avila, Valdir Silveirade Brum, Paulo Antonio RabenschlagCosta, Paulo Tabajara ChavesColdebella, ArleiDallmann, Paulo RobertoMaier, João CarlosRutz, Fernando2011-01-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/8186Pesquisa Agropecuaria Brasileira; v.45, n.9, set. 2010; 944-951Pesquisa Agropecuária Brasileira; v.45, n.9, set. 2010; 944-9511678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/8186/6058https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8186/3830info:eu-repo/semantics/openAccess2014-11-10T18:45:46Zoai:ojs.seer.sct.embrapa.br:article/8186Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-11-10T18:45:46Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods Desempenho de frangos de corte alimentados com ingrediente de alta digestibilidade nas fases de criação pré-inicial e inicial |
title |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods |
spellingShingle |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods Dallmann, Henrique Müller mannanoligosaccharides; pre-gelatinized corn; degummed soybean oil; peptides; twice-processed soybean mananoligossacarídeos; milho pré-gelatinizado; óleo degomado de soja; peptídeos; soja biprocessada |
title_short |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods |
title_full |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods |
title_fullStr |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods |
title_full_unstemmed |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods |
title_sort |
Performance of broilers fed with highly digestible ingredient in the prestarter and starter raising periods |
author |
Dallmann, Henrique Müller |
author_facet |
Dallmann, Henrique Müller de Avila, Valdir Silveira de Brum, Paulo Antonio Rabenschlag Costa, Paulo Tabajara Chaves Coldebella, Arlei Dallmann, Paulo Roberto Maier, João Carlos Rutz, Fernando |
author_role |
author |
author2 |
de Avila, Valdir Silveira de Brum, Paulo Antonio Rabenschlag Costa, Paulo Tabajara Chaves Coldebella, Arlei Dallmann, Paulo Roberto Maier, João Carlos Rutz, Fernando |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES |
dc.contributor.author.fl_str_mv |
Dallmann, Henrique Müller de Avila, Valdir Silveira de Brum, Paulo Antonio Rabenschlag Costa, Paulo Tabajara Chaves Coldebella, Arlei Dallmann, Paulo Roberto Maier, João Carlos Rutz, Fernando |
dc.subject.por.fl_str_mv |
mannanoligosaccharides; pre-gelatinized corn; degummed soybean oil; peptides; twice-processed soybean mananoligossacarídeos; milho pré-gelatinizado; óleo degomado de soja; peptídeos; soja biprocessada |
topic |
mannanoligosaccharides; pre-gelatinized corn; degummed soybean oil; peptides; twice-processed soybean mananoligossacarídeos; milho pré-gelatinizado; óleo degomado de soja; peptídeos; soja biprocessada |
description |
The objective of this work was to evaluate the effect of the diet, with the inclusion of an energetic-protein nucleus (EPN) composed of highly digestible ingredients, on the productive performance and carcass traits of broiler chicks. The nucleus was composed by degummed soybean oil, pre-gelatinized corn, twice-processed soybean, mannanoligosaccharides and peptides. The total of 864 male AgRoss 508 broiler, with one day of age, were weighed individually and distributed in a randomized block design. Treatments consisted of: T1, control, 0% EPN; T2, 7% EPN (1-7 days) and 3.5% EPN (8-21 days); T3, 14% EPN (1-7 days) and 7% EPN (8-21 days); and T4, 21% EPN (1-7 days) and 10.5% EPN (8-21 days of age). At 21 days of age, body weight, weight gain, average feed intake, feed conversion and carcass and cut-ups yield were not significantly affected by treatments. The EPN inclusion in the diets did not influence the performance, carcass traits and cut-ups of broilers. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-01-26 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/8186 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/8186 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/8186/6058 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8186/3830 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.45, n.9, set. 2010; 944-951 Pesquisa Agropecuária Brasileira; v.45, n.9, set. 2010; 944-951 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416693845852160 |