Evaluation of the silage of high-moisture corn grain

Detalhes bibliográficos
Autor(a) principal: Cabreira Jobim, Clóves
Data de Publicação: 1997
Outros Autores: Andrade Reis, Ricardo, de Andrade Rodrigues, Luis Roberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/4641
Resumo: This work had the objective of evaluating the effects of different percentages of com (Zea mays L.) cob on the quality of the silage of high-moisture corn grains. The following treatments were studied: percentages of corn cob in the silage (0, 5, 10, 15 and 20%); period of sampling after opening the silos (zero, two, four and six days). The factorial arrangement 5 x 4 was studied according to a completely randomized block design with three replications. The variables studied were not affected by the sampling period. The buffering capacity and the pH were not affected by the cob, while the percent soluble carbohydrates and amoniacal nitrogen increasing until 1.2 and 1.89 unit percent, respectively. Increasing the amount of corn cobs reduced the contents of DM (from 63.9% to 58.6%), CP (from 10.0% to 7.3%), EE (from 4.87% to 3.92%) and the values of DMIVD (from 90.5% to 79.1%) in the silages and increasing the contents of acid detergente fiber (ADF) (from 3.3% to 12.9%) and neutral detergente fiber (NDF) (from 15.16% to 26.1%). The values of brute energy (BE) were not affected (P>0.01) by the cob corn in the silage.
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spelling Evaluation of the silage of high-moisture corn grainAvaliação da silagem de grãos úmidos de milhosilage grains; percent of cob; sampling; DMIVDsilagem de grãos; porcentagem de sabugo; amostragem; DIVMSThis work had the objective of evaluating the effects of different percentages of com (Zea mays L.) cob on the quality of the silage of high-moisture corn grains. The following treatments were studied: percentages of corn cob in the silage (0, 5, 10, 15 and 20%); period of sampling after opening the silos (zero, two, four and six days). The factorial arrangement 5 x 4 was studied according to a completely randomized block design with three replications. The variables studied were not affected by the sampling period. The buffering capacity and the pH were not affected by the cob, while the percent soluble carbohydrates and amoniacal nitrogen increasing until 1.2 and 1.89 unit percent, respectively. Increasing the amount of corn cobs reduced the contents of DM (from 63.9% to 58.6%), CP (from 10.0% to 7.3%), EE (from 4.87% to 3.92%) and the values of DMIVD (from 90.5% to 79.1%) in the silages and increasing the contents of acid detergente fiber (ADF) (from 3.3% to 12.9%) and neutral detergente fiber (NDF) (from 15.16% to 26.1%). The values of brute energy (BE) were not affected (P>0.01) by the cob corn in the silage.O objetivo deste trabalho foi estudar os efeitos de diferentes porcentagens do sabugo (0, 5, 10 e 20%) na matéria verde (MV) e de quatro períodos de amostragem (zero, dois, quatro e seis dias após a abertura dos silos) sobre a qualidade da silagem de grãos úmidos de milho (Zea mays L.). O arranjo fatorial 5 x 4 foi estudado segundo delineamento inteiramente casualizado, com três repetições. Não houve efeito do período de amostragem sobre as variáveis estudadas. A capacidade-tampão e o pH não foram afetados pela presença do sabugo, e o teor de carboidratos solúveis e N amoniacal aumentaram em até 1,2 e 1,89 unidade percentual, respectivamente, em relação à silagem exclusiva de grãos de milho. O aumento na porcentagem de sabugo reduziu os teores de matéria seca (MS) (de 63,9% para 58,6%), proteína bruta (PB) (de 10,0% para 7,3%), extrato etéreo (EE) (de 4,87% para 3,92%) e os valores da digestibilidade in vitro de matéria seca (DIVMS) (de 90,5% para 79,1%) das silagens, e aumentou os teores da fibra em detergente ácido (FDA) (de 3,3% para 12,9%) e da fibra em detergente neutro (FDN) (de 15,16% para 26,1%). Os valores de energia bruta (EB) não foram afetados (P>0,01) pela presença do sabugo nas silagens.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCabreira Jobim, ClóvesAndrade Reis, Ricardode Andrade Rodrigues, Luis Roberto1997-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4641Pesquisa Agropecuaria Brasileira; v.32, n.3, mar. 1997; 311-315Pesquisa Agropecuária Brasileira; v.32, n.3, mar. 1997; 311-3151678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4641/7227info:eu-repo/semantics/openAccess2015-03-09T17:21:49Zoai:ojs.seer.sct.embrapa.br:article/4641Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-03-09T17:21:49Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of the silage of high-moisture corn grain
Avaliação da silagem de grãos úmidos de milho
title Evaluation of the silage of high-moisture corn grain
spellingShingle Evaluation of the silage of high-moisture corn grain
Cabreira Jobim, Clóves
silage grains; percent of cob; sampling; DMIVD
silagem de grãos; porcentagem de sabugo; amostragem; DIVMS
title_short Evaluation of the silage of high-moisture corn grain
title_full Evaluation of the silage of high-moisture corn grain
title_fullStr Evaluation of the silage of high-moisture corn grain
title_full_unstemmed Evaluation of the silage of high-moisture corn grain
title_sort Evaluation of the silage of high-moisture corn grain
author Cabreira Jobim, Clóves
author_facet Cabreira Jobim, Clóves
Andrade Reis, Ricardo
de Andrade Rodrigues, Luis Roberto
author_role author
author2 Andrade Reis, Ricardo
de Andrade Rodrigues, Luis Roberto
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Cabreira Jobim, Clóves
Andrade Reis, Ricardo
de Andrade Rodrigues, Luis Roberto
dc.subject.por.fl_str_mv silage grains; percent of cob; sampling; DMIVD
silagem de grãos; porcentagem de sabugo; amostragem; DIVMS
topic silage grains; percent of cob; sampling; DMIVD
silagem de grãos; porcentagem de sabugo; amostragem; DIVMS
description This work had the objective of evaluating the effects of different percentages of com (Zea mays L.) cob on the quality of the silage of high-moisture corn grains. The following treatments were studied: percentages of corn cob in the silage (0, 5, 10, 15 and 20%); period of sampling after opening the silos (zero, two, four and six days). The factorial arrangement 5 x 4 was studied according to a completely randomized block design with three replications. The variables studied were not affected by the sampling period. The buffering capacity and the pH were not affected by the cob, while the percent soluble carbohydrates and amoniacal nitrogen increasing until 1.2 and 1.89 unit percent, respectively. Increasing the amount of corn cobs reduced the contents of DM (from 63.9% to 58.6%), CP (from 10.0% to 7.3%), EE (from 4.87% to 3.92%) and the values of DMIVD (from 90.5% to 79.1%) in the silages and increasing the contents of acid detergente fiber (ADF) (from 3.3% to 12.9%) and neutral detergente fiber (NDF) (from 15.16% to 26.1%). The values of brute energy (BE) were not affected (P>0.01) by the cob corn in the silage.
publishDate 1997
dc.date.none.fl_str_mv 1997-03-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4641
url https://seer.sct.embrapa.br/index.php/pab/article/view/4641
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4641/7227
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.32, n.3, mar. 1997; 311-315
Pesquisa Agropecuária Brasileira; v.32, n.3, mar. 1997; 311-315
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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