Performance and hematological profile of Nile tilapia fed with Saccharomyces cerevisiae and vaccinated against Streptococcus agalactiae

• Autor(a) principal: Salvador, Rogério
• Data de Publicação: 2013
• Outros Autores: Claudiano, Gustavo da Silva, Loureiro, Bruna Agy, Marcusso, Paulo Fernandes, Eto, Silas Fernandes, Pilarski, Fabiana, Toazza, Caroline Silva, Moraes, Julieta Rodini Engrácia de, Moraes, Flávio Ruas de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/11102
• topic: Oreochromis niloticus; inflammation; probiotics; blood; teleosts; vaccination; Oreochromis niloticus; inflamação; probiótico; sangue; teleósteos; vacinação

The objective of this work was to evaluate the inter‑relationship between dietary supplementation with Saccharomyces cerevisiae cell wall and vaccination against Streptococcus agalactiae, and its effect on the productive performance and hematological variables of Nile tilapia (Oreochromis niloticus). Eighty‑four Nile tilapia were distributed in 12 fiber boxes (n=7), in a 2x2x3 factorial arrangement, corresponding to two levels of supplementation with yeast cell wall, two types of inoculation, and three evaluation times. Fish were fed during 77 days. Vaccination of fish was done 60 days after feeding started. Fifteen days after vaccination, all fish were subjected to challenge with live strain of S. agalactiae, and 6, 24, and 48 hours after the challenge, blood was collected from the caudal vein for evaluations. Fish fed with supplemented diets show greater weight gain and specific growth rate, and the interaction between the diet and vaccination effects results in higher hematocrit, hemoglobin, and leukocyte rates.