Effect of ammoniation on nutrittve value of signal grass hay

Detalhes bibliográficos
Autor(a) principal: Pereira, João Ricardo Alves
Data de Publicação: 1993
Outros Autores: Ezequiel, Jane Maria Bertocco, Reis, Ricardo Andrade, Rodrigues, Luis Roberto de Andrade, Bonjardim, Sérgio Ricardo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/4019
Resumo: This work was conducted to determine the effects of ammoniation and supplementation on the nutritive value of signal grass (Brachiaria decumbens Stapt) hay. The hay was treated with anhydrous ammonia (3.0% DM) and introduced into the rations for sheep with 12.00% of CP, identified as T1 = grass hay without NH3 + cotton seed meal; T2 = treated hay (3.0% de NH3); T3 = treated hay (3.0% de NH3) + corn grain meal; T4 = hay + cotton seed meal + corn grain meal. The following coefficients of digestibility were determined for T1, T2, T3 and T4, respectively: DM (54.90; 55.50; 54.50; and 56.12%); NDF (51.36,; 60.20; 55.30; and 48.35%); ADF (47.36; 58.66; 56.03; and 47.07%); hemicellulose (58.80; 63.32; 56.00; and 49.70%); cellulose (55.58; 71.80; 68.07; and 58.21%); lignin (10.10; 32.18; 31.74; and 0.72%) and protein (64.6; 59.36; 56.16; and 70.15%). The N balances for T1, T2, T3 and T4 were 5.69; 3.88; 3.90; and 8,82 g N/day. It was concluded that the ammoniation was equivalent to the vegetable protein supplementation in the rations. Furthermore, this treatment showed a greater potential to increase fiber digestion, particulary for ADF and cellulose.
id EMBRAPA-4_d5db0f5430db4a530a0067dc1db6a804
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/4019
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling Effect of ammoniation on nutrittve value of signal grass hayEfeitos da amonização sobre o valor nutritivo do feno de capim-braquiáriaanhydrous ammonia; Brachiaria decumbens; digestibility; nitrogen balanceamônia anidra; Brachiaria decumbens; digestibilidade; balanço de nitrogênioThis work was conducted to determine the effects of ammoniation and supplementation on the nutritive value of signal grass (Brachiaria decumbens Stapt) hay. The hay was treated with anhydrous ammonia (3.0% DM) and introduced into the rations for sheep with 12.00% of CP, identified as T1 = grass hay without NH3 + cotton seed meal; T2 = treated hay (3.0% de NH3); T3 = treated hay (3.0% de NH3) + corn grain meal; T4 = hay + cotton seed meal + corn grain meal. The following coefficients of digestibility were determined for T1, T2, T3 and T4, respectively: DM (54.90; 55.50; 54.50; and 56.12%); NDF (51.36,; 60.20; 55.30; and 48.35%); ADF (47.36; 58.66; 56.03; and 47.07%); hemicellulose (58.80; 63.32; 56.00; and 49.70%); cellulose (55.58; 71.80; 68.07; and 58.21%); lignin (10.10; 32.18; 31.74; and 0.72%) and protein (64.6; 59.36; 56.16; and 70.15%). The N balances for T1, T2, T3 and T4 were 5.69; 3.88; 3.90; and 8,82 g N/day. It was concluded that the ammoniation was equivalent to the vegetable protein supplementation in the rations. Furthermore, this treatment showed a greater potential to increase fiber digestion, particulary for ADF and cellulose.O estudo foi realizado na UNESP/Jaboticabal com o objetivo de avaliar os efeitos da amonização e da suplementação energética ou protéica sobre o valor nutritivo do feno de Brachiaria decumbens Stapf. Os níveis de amônia anidra estudados foram 0,0 e 3,0% da matéria seca (% MS), formulando-se rações isoprotéicas (12% de PB): T1 = feno + far. de algodão; T2 = feno tratado (3,0% de NH3); T3 = feno tratado (3,0% de NH3) + milho; T4 = feno + far. de algodão + milho, e fornecidas para ovinos em crescimento. Os coeficientes de digestibilidade obtidos foram: para MS (54,9; 55,5; 54,5 e 56,12%), para FDN (51,36; 60,20; 55,30 e 48,35%), para FDA (47,36; 58,66; 56,03 e 47,07%), para hemicelulose (58,80; 63,32; 56,00 e 49,70%), para celulose (55,58; 71,80; 68,07 e 58,21%), para lignina (10,10; 32,18; 31,74 e 0,72%), para PB (64,60; 59,36; 56,16 e 70,15%), respectivamente para T1, T2, T3 e T4; o balanço de N, para os respectivos tratamentos foi 5,69; 3,88; 3,90 e 8,82 g N/dia. Concluiu-se que a amonização foi equivalente à adição da fonte protéica vegetal na utilização das rações. Ademais, esse tratamento teve um grande efeito no aumento de digestibilidade da fibra, em especial FDA e celulose.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPereira, João Ricardo AlvesEzequiel, Jane Maria BertoccoReis, Ricardo AndradeRodrigues, Luis Roberto de AndradeBonjardim, Sérgio Ricardo1993-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4019Pesquisa Agropecuaria Brasileira; v.28, n.12, dez. 1993; 1451-1455Pesquisa Agropecuária Brasileira; v.28, n.12, dez. 1993; 1451-14551678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4019/1310info:eu-repo/semantics/openAccess2010-08-25T17:40:37Zoai:ojs.seer.sct.embrapa.br:article/4019Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-08-25T17:40:37Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of ammoniation on nutrittve value of signal grass hay
Efeitos da amonização sobre o valor nutritivo do feno de capim-braquiária
title Effect of ammoniation on nutrittve value of signal grass hay
spellingShingle Effect of ammoniation on nutrittve value of signal grass hay
Pereira, João Ricardo Alves
anhydrous ammonia; Brachiaria decumbens; digestibility; nitrogen balance
amônia anidra; Brachiaria decumbens; digestibilidade; balanço de nitrogênio
title_short Effect of ammoniation on nutrittve value of signal grass hay
title_full Effect of ammoniation on nutrittve value of signal grass hay
title_fullStr Effect of ammoniation on nutrittve value of signal grass hay
title_full_unstemmed Effect of ammoniation on nutrittve value of signal grass hay
title_sort Effect of ammoniation on nutrittve value of signal grass hay
author Pereira, João Ricardo Alves
author_facet Pereira, João Ricardo Alves
Ezequiel, Jane Maria Bertocco
Reis, Ricardo Andrade
Rodrigues, Luis Roberto de Andrade
Bonjardim, Sérgio Ricardo
author_role author
author2 Ezequiel, Jane Maria Bertocco
Reis, Ricardo Andrade
Rodrigues, Luis Roberto de Andrade
Bonjardim, Sérgio Ricardo
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Pereira, João Ricardo Alves
Ezequiel, Jane Maria Bertocco
Reis, Ricardo Andrade
Rodrigues, Luis Roberto de Andrade
Bonjardim, Sérgio Ricardo
dc.subject.por.fl_str_mv anhydrous ammonia; Brachiaria decumbens; digestibility; nitrogen balance
amônia anidra; Brachiaria decumbens; digestibilidade; balanço de nitrogênio
topic anhydrous ammonia; Brachiaria decumbens; digestibility; nitrogen balance
amônia anidra; Brachiaria decumbens; digestibilidade; balanço de nitrogênio
description This work was conducted to determine the effects of ammoniation and supplementation on the nutritive value of signal grass (Brachiaria decumbens Stapt) hay. The hay was treated with anhydrous ammonia (3.0% DM) and introduced into the rations for sheep with 12.00% of CP, identified as T1 = grass hay without NH3 + cotton seed meal; T2 = treated hay (3.0% de NH3); T3 = treated hay (3.0% de NH3) + corn grain meal; T4 = hay + cotton seed meal + corn grain meal. The following coefficients of digestibility were determined for T1, T2, T3 and T4, respectively: DM (54.90; 55.50; 54.50; and 56.12%); NDF (51.36,; 60.20; 55.30; and 48.35%); ADF (47.36; 58.66; 56.03; and 47.07%); hemicellulose (58.80; 63.32; 56.00; and 49.70%); cellulose (55.58; 71.80; 68.07; and 58.21%); lignin (10.10; 32.18; 31.74; and 0.72%) and protein (64.6; 59.36; 56.16; and 70.15%). The N balances for T1, T2, T3 and T4 were 5.69; 3.88; 3.90; and 8,82 g N/day. It was concluded that the ammoniation was equivalent to the vegetable protein supplementation in the rations. Furthermore, this treatment showed a greater potential to increase fiber digestion, particulary for ADF and cellulose.
publishDate 1993
dc.date.none.fl_str_mv 1993-12-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4019
url https://seer.sct.embrapa.br/index.php/pab/article/view/4019
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4019/1310
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.28, n.12, dez. 1993; 1451-1455
Pesquisa Agropecuária Brasileira; v.28, n.12, dez. 1993; 1451-1455
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416662927540224