Nutritional factors limiting legume growth in a red-yellow podzolic soil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/17401 |
Resumo: | In a greenhouse experiment fertility limitations of a red yellow podzolic soil were studied with three tropical forage legumes (Phaseolus atropurpureus DC., Glycine javanica and Stylosanthes gracilis). For Glycine javanica a 24 complete factorial design was used and for the two other legumes an incomplete factorial (+ PKCaM) with half the treatments necessary for the complete design. In the statistical analysis the data of G. javanica were analyzed as a complete factorial 24 and also as two incomplete blocks (+ PKCaM and - PKCaM). The two other legumes were analized only as incomplete factorials. The legume which showed the highest forage yield, best nodulation and highest protein content was Phaseolus atropurpureus, S. gracilis being intermediate and G. javanica the poorest of the three. The three legumes gave varying responses, confirming the importance of performing such experiments with several species. Phosphorus increased green and dry matter, nodulation and total nitrogen of all three legumes. Nitrogen percentage, however, was increased by phosphorus in P. atropurpureus, and decreased in the two other legumes. This seems to be another factor favoring the selection of the first of the legumes. Potassium increased the green matter of S. gracilis and nodule number and weight in G. javanica, while nitrogen percentage was reduced in the latter legume. Lime increased the nitrogen percentage of P. atropurpureus, and the total nitrogen of G. javanica. The mixture of minor elements (B, Mo, Fe, Cu, Zn) increased green and dry matter, nodule number and weight and total nitrogen in G. javanica. In P. atropurpureus, the minor elements increased green and dry matter and nitrogen percentage while in S. gracilis dry matter, and percentage and total nitrogen were increased. Comparing the three experimental designs used for G. javanica it became evident that both incomplete factorials were able to substitute for the complete factorial design. |
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Nutritional factors limiting legume growth in a red-yellow podzolic soilFatores nutricionais limitantes do desenvolvimento de três leguminosas forrageiras em um solo podzólico vermelho-amareloIn a greenhouse experiment fertility limitations of a red yellow podzolic soil were studied with three tropical forage legumes (Phaseolus atropurpureus DC., Glycine javanica and Stylosanthes gracilis). For Glycine javanica a 24 complete factorial design was used and for the two other legumes an incomplete factorial (+ PKCaM) with half the treatments necessary for the complete design. In the statistical analysis the data of G. javanica were analyzed as a complete factorial 24 and also as two incomplete blocks (+ PKCaM and - PKCaM). The two other legumes were analized only as incomplete factorials. The legume which showed the highest forage yield, best nodulation and highest protein content was Phaseolus atropurpureus, S. gracilis being intermediate and G. javanica the poorest of the three. The three legumes gave varying responses, confirming the importance of performing such experiments with several species. Phosphorus increased green and dry matter, nodulation and total nitrogen of all three legumes. Nitrogen percentage, however, was increased by phosphorus in P. atropurpureus, and decreased in the two other legumes. This seems to be another factor favoring the selection of the first of the legumes. Potassium increased the green matter of S. gracilis and nodule number and weight in G. javanica, while nitrogen percentage was reduced in the latter legume. Lime increased the nitrogen percentage of P. atropurpureus, and the total nitrogen of G. javanica. The mixture of minor elements (B, Mo, Fe, Cu, Zn) increased green and dry matter, nodule number and weight and total nitrogen in G. javanica. In P. atropurpureus, the minor elements increased green and dry matter and nitrogen percentage while in S. gracilis dry matter, and percentage and total nitrogen were increased. Comparing the three experimental designs used for G. javanica it became evident that both incomplete factorials were able to substitute for the complete factorial design. Num experimento de potes em casa de vegetação estudaram-se as respostas de três leguminosas tropicais, Glycine javanica L. var. Tinaroo, Phaseolus atropurpureus D.C. e Stylosanthes gracilis, a diferentes nutrientes aplicados a um solo podzólico vermelho-amarelo. Usou-se o esquema fatorial completo 24 para a Glycine javanica L. e um esquema fracionado (+ PKCaM) com a metade dos tratamentos exigidos para o completo, para as duas outras leguminosas. A análise estatística dos resultados da Glycine javanica, foi feita como fatorial 24 e também nos fatoriais fracionados correspondentes aos dois sub-blocos - PKCaM e + PKCaM. Os resultados das duas outras leguminosas foram analisados somente no fracionado + PKCaM. A leguminosa que apresentou maior produção de matéria verde e seca, bem como melhor nodulação e teores mais altos de nitrogênio, foi a P. atropurpureus. Em seguida vem a S. gracilis e por fim a Glucine javanica. As três leguminosas reagiram diferentemente aos adubos, o que vem mais uma vez justificar experimentos que visem a estudar qual a que mais se adapta a determinada região e quais os fatores nutricionais que limitam o seu desenvolvimento. O fósforo aumentou a produção de matéria verde e seca, a nodulação e o N total das três leguminosas. Aumentou o N percentual da P. atropurpureus e diminuiu o da Glycine javanica e da Stylosanthes gracilis. Isto nos parece mais um fator favorável a P. atropurpureus pois ao se aplicar fósforo obtêm-se plantas com maior valor nutritivo. O potássio aumentou a produção de matéria verde da Stylosanthes gracilis. Na Glycine javanica, aumentou o número e o peso dos nódulos e diminuiu o N percentual. O cálcio + magnésio aumentou o N percentual da P. atropurpureus e o N total da Glycine javanica. Os micronutrientes (B, Mo, Fe, Cu e Zn) aumentaram a produção de matéria verde e Seca, o número e o peso dos nódulos e o N total da Glycine javanica. Para a P. atropurpureus houve aumento do peso verde e seco da parte aérea e do N percentual, ao passo que na S. gracilis o aumento foi no peso verde da parte aérea, no N percentual e N total. Com relação à comparação dos três esquemas usados na análise dos dados da G. javanica, concluiu-se que é possível utilizar qualquer dos dois fracionados em substituição ao fatorial completo 24, já que os mesmos, além da redução do número de tratamentos à metade, com economia de área, mão-de-obra e material, permitem avaliar satisfatoriamente os efeitos simples e as interações de 1.a ordem.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraEira, Paulo Augusto daAlmeida, Dejair Lopes deSilva, Wanlou Coelho e2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17401Pesquisa Agropecuaria Brasileira; v.7, n.6, 1972: Série Agronomia; 185-192Pesquisa Agropecuária Brasileira; v.7, n.6, 1972: Série Agronomia; 185-1921678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17401/11665info:eu-repo/semantics/openAccess2014-04-15T18:40:32Zoai:ojs.seer.sct.embrapa.br:article/17401Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T18:40:32Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Nutritional factors limiting legume growth in a red-yellow podzolic soil Fatores nutricionais limitantes do desenvolvimento de três leguminosas forrageiras em um solo podzólico vermelho-amarelo |
title |
Nutritional factors limiting legume growth in a red-yellow podzolic soil |
spellingShingle |
Nutritional factors limiting legume growth in a red-yellow podzolic soil Eira, Paulo Augusto da |
title_short |
Nutritional factors limiting legume growth in a red-yellow podzolic soil |
title_full |
Nutritional factors limiting legume growth in a red-yellow podzolic soil |
title_fullStr |
Nutritional factors limiting legume growth in a red-yellow podzolic soil |
title_full_unstemmed |
Nutritional factors limiting legume growth in a red-yellow podzolic soil |
title_sort |
Nutritional factors limiting legume growth in a red-yellow podzolic soil |
author |
Eira, Paulo Augusto da |
author_facet |
Eira, Paulo Augusto da Almeida, Dejair Lopes de Silva, Wanlou Coelho e |
author_role |
author |
author2 |
Almeida, Dejair Lopes de Silva, Wanlou Coelho e |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Eira, Paulo Augusto da Almeida, Dejair Lopes de Silva, Wanlou Coelho e |
dc.subject.none.fl_str_mv |
|
description |
In a greenhouse experiment fertility limitations of a red yellow podzolic soil were studied with three tropical forage legumes (Phaseolus atropurpureus DC., Glycine javanica and Stylosanthes gracilis). For Glycine javanica a 24 complete factorial design was used and for the two other legumes an incomplete factorial (+ PKCaM) with half the treatments necessary for the complete design. In the statistical analysis the data of G. javanica were analyzed as a complete factorial 24 and also as two incomplete blocks (+ PKCaM and - PKCaM). The two other legumes were analized only as incomplete factorials. The legume which showed the highest forage yield, best nodulation and highest protein content was Phaseolus atropurpureus, S. gracilis being intermediate and G. javanica the poorest of the three. The three legumes gave varying responses, confirming the importance of performing such experiments with several species. Phosphorus increased green and dry matter, nodulation and total nitrogen of all three legumes. Nitrogen percentage, however, was increased by phosphorus in P. atropurpureus, and decreased in the two other legumes. This seems to be another factor favoring the selection of the first of the legumes. Potassium increased the green matter of S. gracilis and nodule number and weight in G. javanica, while nitrogen percentage was reduced in the latter legume. Lime increased the nitrogen percentage of P. atropurpureus, and the total nitrogen of G. javanica. The mixture of minor elements (B, Mo, Fe, Cu, Zn) increased green and dry matter, nodule number and weight and total nitrogen in G. javanica. In P. atropurpureus, the minor elements increased green and dry matter and nitrogen percentage while in S. gracilis dry matter, and percentage and total nitrogen were increased. Comparing the three experimental designs used for G. javanica it became evident that both incomplete factorials were able to substitute for the complete factorial design. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/17401 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/17401 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/17401/11665 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.7, n.6, 1972: Série Agronomia; 185-192 Pesquisa Agropecuária Brasileira; v.7, n.6, 1972: Série Agronomia; 185-192 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416672398278656 |