The composition of Brazilian soybean oil. I. Varieties from Goiás

Detalhes bibliográficos
Autor(a) principal: Lago, Regina C. A.
Data de Publicação: 2014
Outros Autores: Castro, Ayresina T.B. de, Magalhães, Maritza P. de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/16755
Resumo: The fatty acid composition, as determined by gas cromatography, was investigated on 20 samples of 14 different soybean varieties grow in Goiás, during 71/72. This composition was related to iodine value. The agronomic data as well as the number of experiments were not enough for allowing an interpretation of the results. The lowest linolenic acid content, 4.54%, was observed for IAC - 2 variety, from Rubiataba. As an average we got the following percentages for the five major components: palmitic acid 12.42, stearic acid 3.56, oleic acid 26.58, linoleic acid 51.68 and linoleic acid 5.73%.
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spelling The composition of Brazilian soybean oil. I. Varieties from GoiásComposição de óleos de soja brasileiros I. Variedades procedentes de Goiássoybean oils; fatty acids; varietiesóleos de soja; ácidos graxos; variedadesThe fatty acid composition, as determined by gas cromatography, was investigated on 20 samples of 14 different soybean varieties grow in Goiás, during 71/72. This composition was related to iodine value. The agronomic data as well as the number of experiments were not enough for allowing an interpretation of the results. The lowest linolenic acid content, 4.54%, was observed for IAC - 2 variety, from Rubiataba. As an average we got the following percentages for the five major components: palmitic acid 12.42, stearic acid 3.56, oleic acid 26.58, linoleic acid 51.68 and linoleic acid 5.73%.Foram estudadas 20 amostras representando 14 variedades de soja cultivadas em Goiás, durante o ano agrícola 1971/1972. A composição em ácidos graxos, determinada por cromatografia de gás, foi relacionada ao índice de iodo. O conteúdo em ácido linolênico variou de 4,54 e 6,86%. Duas amostras comerciais de óleo de soja foram usadas como testemunha.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLago, Regina C. A.Castro, Ayresina T.B. deMagalhães, Maritza P. de2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16755Pesquisa Agropecuaria Brasileira; v.13, n.2, fev. 1978; 1-5Pesquisa Agropecuária Brasileira; v.13, n.2, fev. 1978; 1-51678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16755/11083info:eu-repo/semantics/openAccess2014-04-15T19:14:28Zoai:ojs.seer.sct.embrapa.br:article/16755Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:14:28Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv The composition of Brazilian soybean oil. I. Varieties from Goiás
Composição de óleos de soja brasileiros I. Variedades procedentes de Goiás
title The composition of Brazilian soybean oil. I. Varieties from Goiás
spellingShingle The composition of Brazilian soybean oil. I. Varieties from Goiás
Lago, Regina C. A.
soybean oils; fatty acids; varieties
óleos de soja; ácidos graxos; variedades
title_short The composition of Brazilian soybean oil. I. Varieties from Goiás
title_full The composition of Brazilian soybean oil. I. Varieties from Goiás
title_fullStr The composition of Brazilian soybean oil. I. Varieties from Goiás
title_full_unstemmed The composition of Brazilian soybean oil. I. Varieties from Goiás
title_sort The composition of Brazilian soybean oil. I. Varieties from Goiás
author Lago, Regina C. A.
author_facet Lago, Regina C. A.
Castro, Ayresina T.B. de
Magalhães, Maritza P. de
author_role author
author2 Castro, Ayresina T.B. de
Magalhães, Maritza P. de
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Lago, Regina C. A.
Castro, Ayresina T.B. de
Magalhães, Maritza P. de
dc.subject.por.fl_str_mv soybean oils; fatty acids; varieties
óleos de soja; ácidos graxos; variedades
topic soybean oils; fatty acids; varieties
óleos de soja; ácidos graxos; variedades
description The fatty acid composition, as determined by gas cromatography, was investigated on 20 samples of 14 different soybean varieties grow in Goiás, during 71/72. This composition was related to iodine value. The agronomic data as well as the number of experiments were not enough for allowing an interpretation of the results. The lowest linolenic acid content, 4.54%, was observed for IAC - 2 variety, from Rubiataba. As an average we got the following percentages for the five major components: palmitic acid 12.42, stearic acid 3.56, oleic acid 26.58, linoleic acid 51.68 and linoleic acid 5.73%.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16755
url https://seer.sct.embrapa.br/index.php/pab/article/view/16755
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16755/11083
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.13, n.2, fev. 1978; 1-5
Pesquisa Agropecuária Brasileira; v.13, n.2, fev. 1978; 1-5
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Pesquisa Agropecuária Brasileira (Online)
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repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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