Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of the Brazilian Chemical Society (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000100017 |
Resumo: | The fatty acid composition of the main soybean oil brands consumed by the Brazilian has been determined. The mean trans fatty acids (TFA) levels ranged between 0.8 and 2.6% of the total fatty acids and comprised 18:1, 18:2, and 18:3 isomers. 18:1 TFA levels were lower than 0.1% in all the studied brands. Among the polyunsaturated TFA, 18:3 predominated, with levels ranging from 0.5 to 1.4%. This group comprised mono and di-trans fatty acids and the main acid was 18:3 9c,12c,15t. The amounts of 18:2 TFA ranged from 0.3 to 1.1% with a predominance of acid 18:2 9c,12t . Alpha-linolenic acid contents ranged from 3.5 to 5.4%, with a mean value of 4.1%. The degree of isomerization of linoleic and alpha-linolenic acids ranged from 0.5 to 2.1% and from 9.1 to 27.2%, respectively. This study probably indicates that the thermal treatment applied to soybean oil during the deodorization step in the last years is too intense and that it results in a significant decrease in oil alpha-linolenic acid content and an increase in the n-6/n-3 ratio in the Brazilian diet. |
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Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acidstrans fatty acidssoybean oilsdegree of isomerizationThe fatty acid composition of the main soybean oil brands consumed by the Brazilian has been determined. The mean trans fatty acids (TFA) levels ranged between 0.8 and 2.6% of the total fatty acids and comprised 18:1, 18:2, and 18:3 isomers. 18:1 TFA levels were lower than 0.1% in all the studied brands. Among the polyunsaturated TFA, 18:3 predominated, with levels ranging from 0.5 to 1.4%. This group comprised mono and di-trans fatty acids and the main acid was 18:3 9c,12c,15t. The amounts of 18:2 TFA ranged from 0.3 to 1.1% with a predominance of acid 18:2 9c,12t . Alpha-linolenic acid contents ranged from 3.5 to 5.4%, with a mean value of 4.1%. The degree of isomerization of linoleic and alpha-linolenic acids ranged from 0.5 to 2.1% and from 9.1 to 27.2%, respectively. This study probably indicates that the thermal treatment applied to soybean oil during the deodorization step in the last years is too intense and that it results in a significant decrease in oil alpha-linolenic acid content and an increase in the n-6/n-3 ratio in the Brazilian diet.Sociedade Brasileira de Química2008-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000100017Journal of the Brazilian Chemical Society v.19 n.1 2008reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0103-50532008000100017info:eu-repo/semantics/openAccessMartin,Clayton AntunesVisentainer,Jesuí VergílioOliveira,Adriana Nery deOliveira,Claudio Celestino deMatsushita,MakotoSouza,Nilson Evelázio deeng2008-03-10T00:00:00Zoai:scielo:S0103-50532008000100017Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2008-03-10T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids |
title |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids |
spellingShingle |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids Martin,Clayton Antunes trans fatty acids soybean oils degree of isomerization |
title_short |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids |
title_full |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids |
title_fullStr |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids |
title_full_unstemmed |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids |
title_sort |
Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids |
author |
Martin,Clayton Antunes |
author_facet |
Martin,Clayton Antunes Visentainer,Jesuí Vergílio Oliveira,Adriana Nery de Oliveira,Claudio Celestino de Matsushita,Makoto Souza,Nilson Evelázio de |
author_role |
author |
author2 |
Visentainer,Jesuí Vergílio Oliveira,Adriana Nery de Oliveira,Claudio Celestino de Matsushita,Makoto Souza,Nilson Evelázio de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Martin,Clayton Antunes Visentainer,Jesuí Vergílio Oliveira,Adriana Nery de Oliveira,Claudio Celestino de Matsushita,Makoto Souza,Nilson Evelázio de |
dc.subject.por.fl_str_mv |
trans fatty acids soybean oils degree of isomerization |
topic |
trans fatty acids soybean oils degree of isomerization |
description |
The fatty acid composition of the main soybean oil brands consumed by the Brazilian has been determined. The mean trans fatty acids (TFA) levels ranged between 0.8 and 2.6% of the total fatty acids and comprised 18:1, 18:2, and 18:3 isomers. 18:1 TFA levels were lower than 0.1% in all the studied brands. Among the polyunsaturated TFA, 18:3 predominated, with levels ranging from 0.5 to 1.4%. This group comprised mono and di-trans fatty acids and the main acid was 18:3 9c,12c,15t. The amounts of 18:2 TFA ranged from 0.3 to 1.1% with a predominance of acid 18:2 9c,12t . Alpha-linolenic acid contents ranged from 3.5 to 5.4%, with a mean value of 4.1%. The degree of isomerization of linoleic and alpha-linolenic acids ranged from 0.5 to 2.1% and from 9.1 to 27.2%, respectively. This study probably indicates that the thermal treatment applied to soybean oil during the deodorization step in the last years is too intense and that it results in a significant decrease in oil alpha-linolenic acid content and an increase in the n-6/n-3 ratio in the Brazilian diet. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000100017 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000100017 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-50532008000100017 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society v.19 n.1 2008 reponame:Journal of the Brazilian Chemical Society (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Journal of the Brazilian Chemical Society (Online) |
collection |
Journal of the Brazilian Chemical Society (Online) |
repository.name.fl_str_mv |
Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
||office@jbcs.sbq.org.br |
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1750318168583176192 |