Carbohidrates contents in stem of some pineapple cultivars

Detalhes bibliográficos
Autor(a) principal: Carvalho, Vânia Déa de
Data de Publicação: 2014
Outros Autores: Cunha, Getúlio Augusto Pinto da, Paula, Miralda Bueno de, Chitarra, Maria Isabel Femandes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15051
Resumo: The following variables were determined: stem weight, dry matter, starch, total, reducing and nonreducing sugars and celulose on stem of seventeen pineapple cultivars. The present study aims at selecting the best pineapple varieties for industrial proposes. Smooth Cayenne Liso and Smooth Cayenne Espinhoso varieties presented stem with high starch contents, therefore it can be used for alcohol ethylic production. The pineapple stem starch contents were higher than sugars and cellulose contents. All of the varieties presented stem with reducing sugars contents higher than nonreducing sugars contents, except Huitota, Ananás Tricolor and Pico de Rosa varieties, in which nonreducing sugars contents were the highest.
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spelling Carbohidrates contents in stem of some pineapple cultivarsTeores de carboidratos no caule de algumas cultivares de abacaxiAnanas comosus; starch; celulose; sugarsananas comosus; amido; celulose; açúcaresThe following variables were determined: stem weight, dry matter, starch, total, reducing and nonreducing sugars and celulose on stem of seventeen pineapple cultivars. The present study aims at selecting the best pineapple varieties for industrial proposes. Smooth Cayenne Liso and Smooth Cayenne Espinhoso varieties presented stem with high starch contents, therefore it can be used for alcohol ethylic production. The pineapple stem starch contents were higher than sugars and cellulose contents. All of the varieties presented stem with reducing sugars contents higher than nonreducing sugars contents, except Huitota, Ananás Tricolor and Pico de Rosa varieties, in which nonreducing sugars contents were the highest.Determinaram-se os valores de peso do caule, matéria seca, amido, celulose, açúcares redutores, não-redutores e totais em 17 cultivares de abacaxi, visando selecionar as de melhor composição química para indústria. As cultivares Smooth Cayenne Liso e Smooth Cayenne Espinhoso apresentaram caules com altos percentuais de amido, o que pode viabilizar sua ultilização como matéria-prima para produção de álcool etílico. O caule do abacaxizeiro mostrou teores de amido muito superiores aos de açúcares e celulose. Excetuando as cultivares Huitota, Ananás Tricolor e Pico de Rosa, as demais tiveram caules com teores de açúcares redutores superiores aos dos açúcares não-redutores.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCarvalho, Vânia Déa deCunha, Getúlio Augusto Pinto daPaula, Miralda Bueno deChitarra, Maria Isabel Femandes2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15051Pesquisa Agropecuaria Brasileira; v.20, n.2, fev. 1985; 197-200Pesquisa Agropecuária Brasileira; v.20, n.2, fev. 1985; 197-2001678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15051/8781info:eu-repo/semantics/openAccess2014-04-17T11:47:34Zoai:ojs.seer.sct.embrapa.br:article/15051Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-17T11:47:34Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Carbohidrates contents in stem of some pineapple cultivars
Teores de carboidratos no caule de algumas cultivares de abacaxi
title Carbohidrates contents in stem of some pineapple cultivars
spellingShingle Carbohidrates contents in stem of some pineapple cultivars
Carvalho, Vânia Déa de
Ananas comosus; starch; celulose; sugars
ananas comosus; amido; celulose; açúcares
title_short Carbohidrates contents in stem of some pineapple cultivars
title_full Carbohidrates contents in stem of some pineapple cultivars
title_fullStr Carbohidrates contents in stem of some pineapple cultivars
title_full_unstemmed Carbohidrates contents in stem of some pineapple cultivars
title_sort Carbohidrates contents in stem of some pineapple cultivars
author Carvalho, Vânia Déa de
author_facet Carvalho, Vânia Déa de
Cunha, Getúlio Augusto Pinto da
Paula, Miralda Bueno de
Chitarra, Maria Isabel Femandes
author_role author
author2 Cunha, Getúlio Augusto Pinto da
Paula, Miralda Bueno de
Chitarra, Maria Isabel Femandes
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Carvalho, Vânia Déa de
Cunha, Getúlio Augusto Pinto da
Paula, Miralda Bueno de
Chitarra, Maria Isabel Femandes
dc.subject.por.fl_str_mv Ananas comosus; starch; celulose; sugars
ananas comosus; amido; celulose; açúcares
topic Ananas comosus; starch; celulose; sugars
ananas comosus; amido; celulose; açúcares
description The following variables were determined: stem weight, dry matter, starch, total, reducing and nonreducing sugars and celulose on stem of seventeen pineapple cultivars. The present study aims at selecting the best pineapple varieties for industrial proposes. Smooth Cayenne Liso and Smooth Cayenne Espinhoso varieties presented stem with high starch contents, therefore it can be used for alcohol ethylic production. The pineapple stem starch contents were higher than sugars and cellulose contents. All of the varieties presented stem with reducing sugars contents higher than nonreducing sugars contents, except Huitota, Ananás Tricolor and Pico de Rosa varieties, in which nonreducing sugars contents were the highest.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15051
url https://seer.sct.embrapa.br/index.php/pab/article/view/15051
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15051/8781
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.20, n.2, fev. 1985; 197-200
Pesquisa Agropecuária Brasileira; v.20, n.2, fev. 1985; 197-200
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416656102359040

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