The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul

Detalhes bibliográficos
Autor(a) principal: Macedo, Walfredo
Data de Publicação: 2014
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15702
Resumo: During the 1979/1982 period, the effect of sources, levels of phosphorus and lime, on winter improved pasture was studied in different soils, classified as: Vertic Planosois (Argiaquoll), Hydromorfic Vertisol (Argiaquoll), Lateritic Red-Brown Eutrophic Soil (Paleudalf) and Dystrophic Lithosol (Haplumbrept). During four years  in four different sites, the effect of three sources of phosphorus (Triple superphosphate, Gafsa  phosphate and Marrocos phosphate) and six levels (0, 50, 100, 150, 200, 250 kg/ha of P2O5 ), with and without lime applied on winter improved pasture was studied. At the year of the pasture establishment, triple superphosphate was more efficient in dry matter production only on the Lateritic Red-Brown Eutrophic soil. At the end of the experiment, differences among sources of phosphorus were not detected. The best levels of applied phosphorus ranged from 100 to 250 kg/ha of P2O5. In most soils, liming had a long-term effect. Sources, levels of phosphorus and lime did not affect the botanical composition of pastures nor its mineral content in N, P and K, but it was associated to higher increase of dry matter production. There was a larger potassium plant uptake on lime treatments; meanwhile, a decrease in the amount of K in the soil was observed.
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spelling The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do SulEfeito de fontes e níveis de fósforo e calcário na adubação de forrageiras em solos do Rio Grande do Sulphosphate fertilization; winter improved pasture; quality of the pasture; mineral extractionadubação fosfatada; pastagem de inverno; qualidade de forragem; extração mineralDuring the 1979/1982 period, the effect of sources, levels of phosphorus and lime, on winter improved pasture was studied in different soils, classified as: Vertic Planosois (Argiaquoll), Hydromorfic Vertisol (Argiaquoll), Lateritic Red-Brown Eutrophic Soil (Paleudalf) and Dystrophic Lithosol (Haplumbrept). During four years  in four different sites, the effect of three sources of phosphorus (Triple superphosphate, Gafsa  phosphate and Marrocos phosphate) and six levels (0, 50, 100, 150, 200, 250 kg/ha of P2O5 ), with and without lime applied on winter improved pasture was studied. At the year of the pasture establishment, triple superphosphate was more efficient in dry matter production only on the Lateritic Red-Brown Eutrophic soil. At the end of the experiment, differences among sources of phosphorus were not detected. The best levels of applied phosphorus ranged from 100 to 250 kg/ha of P2O5. In most soils, liming had a long-term effect. Sources, levels of phosphorus and lime did not affect the botanical composition of pastures nor its mineral content in N, P and K, but it was associated to higher increase of dry matter production. There was a larger potassium plant uptake on lime treatments; meanwhile, a decrease in the amount of K in the soil was observed.Durante o período de 1979/1982, em solos classificados como Planosolo Vértico (Argiaquoll), Brunizem Hidromórfico Vértico (Argiaquoll), Laterítico Bruno-Avermelhado Eutrófico (Paleudalf) e Litólico Distrófico (Haplumbrept), foram estudados os efeitos do calcário, de fontes e níveis de fósforo mais adequados ao cultivo de forrageiras. Em quatro solos, durante quatro anos, foram testadas três fontes (Superfosfato triplo, fosfato de Gafsa, fosfato de Marrocos), seis níveis de fósforo (0, 50, 100, 150, 200 e 250 kg/ha de P2O5) com e sem calcário, na adubação de pastagens de inverno. No ano da implantação da pastagem, apenas no solo classificado como Laterítico Bruno-Avermelhado, o superfosfato triplo foi mais eficiente. No total dos anos, não se verificaram diferenças entre as fontes de fósforo empregadas. Os melhores níveis de fósforo para os diversos solos estudados variaram de 100 a 250 kg/ha de P2O5. A calagem, na maioria dos solos, foi efetiva a longo prazo. As fontes, níveis de fósforo e o calcário não influíram na percentagem das espécies introduzidas, e nos teores de N, P e K determinados, mas seus efeitos estão associados ao maior rendimento de matéria seca. Nos tratamentos com calcário, houve tendência de maior consumo de K, com a consequente redução dos teores deste elemento no solo.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMacedo, Walfredo2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15702Pesquisa Agropecuaria Brasileira; v.20, n.6, jun. 1985; 643-657Pesquisa Agropecuária Brasileira; v.20, n.6, jun. 1985; 643-6571678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15702/9714info:eu-repo/semantics/openAccess2014-04-17T11:54:13Zoai:ojs.seer.sct.embrapa.br:article/15702Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-17T11:54:13Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
Efeito de fontes e níveis de fósforo e calcário na adubação de forrageiras em solos do Rio Grande do Sul
title The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
spellingShingle The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
Macedo, Walfredo
phosphate fertilization; winter improved pasture; quality of the pasture; mineral extraction
adubação fosfatada; pastagem de inverno; qualidade de forragem; extração mineral
title_short The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
title_full The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
title_fullStr The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
title_full_unstemmed The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
title_sort The effect of sources and levels of phosphorus and lime for forrage pasture fertilization in Rio Grande do Sul
author Macedo, Walfredo
author_facet Macedo, Walfredo
author_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Macedo, Walfredo
dc.subject.por.fl_str_mv phosphate fertilization; winter improved pasture; quality of the pasture; mineral extraction
adubação fosfatada; pastagem de inverno; qualidade de forragem; extração mineral
topic phosphate fertilization; winter improved pasture; quality of the pasture; mineral extraction
adubação fosfatada; pastagem de inverno; qualidade de forragem; extração mineral
description During the 1979/1982 period, the effect of sources, levels of phosphorus and lime, on winter improved pasture was studied in different soils, classified as: Vertic Planosois (Argiaquoll), Hydromorfic Vertisol (Argiaquoll), Lateritic Red-Brown Eutrophic Soil (Paleudalf) and Dystrophic Lithosol (Haplumbrept). During four years  in four different sites, the effect of three sources of phosphorus (Triple superphosphate, Gafsa  phosphate and Marrocos phosphate) and six levels (0, 50, 100, 150, 200, 250 kg/ha of P2O5 ), with and without lime applied on winter improved pasture was studied. At the year of the pasture establishment, triple superphosphate was more efficient in dry matter production only on the Lateritic Red-Brown Eutrophic soil. At the end of the experiment, differences among sources of phosphorus were not detected. The best levels of applied phosphorus ranged from 100 to 250 kg/ha of P2O5. In most soils, liming had a long-term effect. Sources, levels of phosphorus and lime did not affect the botanical composition of pastures nor its mineral content in N, P and K, but it was associated to higher increase of dry matter production. There was a larger potassium plant uptake on lime treatments; meanwhile, a decrease in the amount of K in the soil was observed.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15702
url https://seer.sct.embrapa.br/index.php/pab/article/view/15702
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15702/9714
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.20, n.6, jun. 1985; 643-657
Pesquisa Agropecuária Brasileira; v.20, n.6, jun. 1985; 643-657
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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