Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats

Detalhes bibliográficos
Autor(a) principal: Silva, Herymá Giovane de Oliveira
Data de Publicação: 2005
Outros Autores: Pires, Aureliano José Vieira, Silva, Fabiano Ferreira da, Veloso, Cristina Mattos, Carvalho, Gleidson Giordano Pinto de, Cezário, Andréia Santos, Santos, Cibele Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/6971
Resumo: The objective of this work was to evaluate nutrients apparent digestibility of diets containing cocoa (Theobroma cacao L.) meal or palm kernel (Elaeis guineensis Jacq.) cake, which partially replaced corn and soybean meal concentrate in lactating goats feeding. Five Saanen goats, in 60 days of lactation, were used in a 5x5 latin square experimental design, during 14 days, comprehending an adaptation period of 10 days and four days for data collection. Diets formulated to allow milk production of 2 kg day-1 consisted of 36% roughage and 64% concentrate. The roughage used was corn silage and 0%, 15% and 30% of cocoa meal or palm kernel cake substituted the standard concentrate. There was reduction of crude protein real digestibility with inclusion of cocoa meal (15% and 30%). The ether extract apparent digestibility coefficient of diets, with 30% palm kernel cake, was greater than that of 15% cocoa meal. The by-products have potential as alternative feed for lactating goats, based on their apparent digestibility.
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spelling Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goatsDigestibilidade aparente de dietas contendo farelo de cacau ou torta de dendê em cabras lactantesgoat; residues; by-productscaprino; resíduos; subprodutosThe objective of this work was to evaluate nutrients apparent digestibility of diets containing cocoa (Theobroma cacao L.) meal or palm kernel (Elaeis guineensis Jacq.) cake, which partially replaced corn and soybean meal concentrate in lactating goats feeding. Five Saanen goats, in 60 days of lactation, were used in a 5x5 latin square experimental design, during 14 days, comprehending an adaptation period of 10 days and four days for data collection. Diets formulated to allow milk production of 2 kg day-1 consisted of 36% roughage and 64% concentrate. The roughage used was corn silage and 0%, 15% and 30% of cocoa meal or palm kernel cake substituted the standard concentrate. There was reduction of crude protein real digestibility with inclusion of cocoa meal (15% and 30%). The ether extract apparent digestibility coefficient of diets, with 30% palm kernel cake, was greater than that of 15% cocoa meal. The by-products have potential as alternative feed for lactating goats, based on their apparent digestibility.O objetivo deste trabalho foi avaliar a digestibilidade aparente dos nutrientes de dietas, contendo farelo de cacau (Theobroma cacao L.) ou torta de dendê (Elaeis guineensis Jacq.), em substituição parcial ao concentrado à base de milho e farelo de soja, na alimentação de cabras lactantes. Foram utilizadas cinco cabras da raça Saanen, aos 60 dias de lactação, em experimento delineado em quadrado latino 5x5, com duração de 14 dias, dos quais 10 dias de adaptação e quatro para coleta dos dados. As dietas, formuladas para possibilitar produção de 2 kg de leite por dia, constituíram-se de 36% de volumoso e 64% de concentrado. Utilizou-se, como volumoso, a silagem de milho e concentrado padrão, com substituição de 0%, 15% e 30% pelo farelo de cacau ou torta de dendê. Houve redução na digestibilidade real da proteína bruta, com a inclusão do farelo de cacau, a 15% e 30%. O coeficiente de digestibilidade aparente, do extrato etéreo das dietas com 30% de torta de dendê, foi maior que o de 15% de farelo de cacau. Os subprodutos, em razão da digestibilidade aparente, apresentam viabilidade de uso, como alternativa na dieta de cabras em lactação.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraSilva, Herymá Giovane de OliveiraPires, Aureliano José VieiraSilva, Fabiano Ferreira daVeloso, Cristina MattosCarvalho, Gleidson Giordano Pinto deCezário, Andréia SantosSantos, Cibele Costa2005-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/6971Pesquisa Agropecuaria Brasileira; v.40, n.4, abr. 2005; 405-411Pesquisa Agropecuária Brasileira; v.40, n.4, abr. 2005; 405-4111678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/6971/4019info:eu-repo/semantics/openAccess2010-09-28T17:19:40Zoai:ojs.seer.sct.embrapa.br:article/6971Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-09-28T17:19:40Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
Digestibilidade aparente de dietas contendo farelo de cacau ou torta de dendê em cabras lactantes
title Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
spellingShingle Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
Silva, Herymá Giovane de Oliveira
goat; residues; by-products
caprino; resíduos; subprodutos
title_short Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
title_full Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
title_fullStr Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
title_full_unstemmed Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
title_sort Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats
author Silva, Herymá Giovane de Oliveira
author_facet Silva, Herymá Giovane de Oliveira
Pires, Aureliano José Vieira
Silva, Fabiano Ferreira da
Veloso, Cristina Mattos
Carvalho, Gleidson Giordano Pinto de
Cezário, Andréia Santos
Santos, Cibele Costa
author_role author
author2 Pires, Aureliano José Vieira
Silva, Fabiano Ferreira da
Veloso, Cristina Mattos
Carvalho, Gleidson Giordano Pinto de
Cezário, Andréia Santos
Santos, Cibele Costa
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Silva, Herymá Giovane de Oliveira
Pires, Aureliano José Vieira
Silva, Fabiano Ferreira da
Veloso, Cristina Mattos
Carvalho, Gleidson Giordano Pinto de
Cezário, Andréia Santos
Santos, Cibele Costa
dc.subject.por.fl_str_mv goat; residues; by-products
caprino; resíduos; subprodutos
topic goat; residues; by-products
caprino; resíduos; subprodutos
description The objective of this work was to evaluate nutrients apparent digestibility of diets containing cocoa (Theobroma cacao L.) meal or palm kernel (Elaeis guineensis Jacq.) cake, which partially replaced corn and soybean meal concentrate in lactating goats feeding. Five Saanen goats, in 60 days of lactation, were used in a 5x5 latin square experimental design, during 14 days, comprehending an adaptation period of 10 days and four days for data collection. Diets formulated to allow milk production of 2 kg day-1 consisted of 36% roughage and 64% concentrate. The roughage used was corn silage and 0%, 15% and 30% of cocoa meal or palm kernel cake substituted the standard concentrate. There was reduction of crude protein real digestibility with inclusion of cocoa meal (15% and 30%). The ether extract apparent digestibility coefficient of diets, with 30% palm kernel cake, was greater than that of 15% cocoa meal. The by-products have potential as alternative feed for lactating goats, based on their apparent digestibility.
publishDate 2005
dc.date.none.fl_str_mv 2005-04-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/6971
url https://seer.sct.embrapa.br/index.php/pab/article/view/6971
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/6971/4019
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.40, n.4, abr. 2005; 405-411
Pesquisa Agropecuária Brasileira; v.40, n.4, abr. 2005; 405-411
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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