APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT

Detalhes bibliográficos
Autor(a) principal: Campos, Warley Efrem
Data de Publicação: 2007
Outros Autores: Saturnino, Helton Mattana, Borges, Ana Luiza Costa Cruz, Silva, Ricardo Reis e, Sousa, Breno Mourão de, Campos, Mariana Magalhães, Rogério, Marcos Cláudio Pinheiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/1689
Resumo: Sixteen lambs fed with 0%, 15%, 30% or 45% of tomato by product (TBP) in the diet were used in order to evaluate the intake (I) and apparent digestibility (AD) of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fi-ber (ADF) in a randomized design. There were no diffe-rences in DM-I related to live weight (3,6%) and metabo-lic weight (91,7g/kg0,75) among the treatments. The 30% TBP diet showed higher OM-AD. It was found a linear effect for ADF-I and a quadratic response for NDF-I. The regression analysis revealed a negative effect of TBP in a CP-AD. For the others parameters there were no differen-ces among treatments. It was concluded that the TBP has good AD of all analyzed fractions and that proportions up to 45% TBP in lamb’s diet do not reduce the intake, howe-ver higher digestibility was found with 30% of inclusion.KEY-WORDS: Apparent digestibility, intake, tomato by-product.
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spelling APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCTDIGESTIBILIDADE APARENTE DE DIETAS CONTENDO DIFERENTES PROPORÇÕES DE RESÍDUO INDUSTRIAL DE TOMATEResíduos industriaisPolpa de tomateSixteen lambs fed with 0%, 15%, 30% or 45% of tomato by product (TBP) in the diet were used in order to evaluate the intake (I) and apparent digestibility (AD) of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fi-ber (ADF) in a randomized design. There were no diffe-rences in DM-I related to live weight (3,6%) and metabo-lic weight (91,7g/kg0,75) among the treatments. The 30% TBP diet showed higher OM-AD. It was found a linear effect for ADF-I and a quadratic response for NDF-I. The regression analysis revealed a negative effect of TBP in a CP-AD. For the others parameters there were no differen-ces among treatments. It was concluded that the TBP has good AD of all analyzed fractions and that proportions up to 45% TBP in lamb’s diet do not reduce the intake, howe-ver higher digestibility was found with 30% of inclusion.KEY-WORDS: Apparent digestibility, intake, tomato by-product.Avaliaram-se os consumos (Co) e as digestibilida-des aparentes (DA) da matéria seca (MS), matéria orgâni-ca (MO), proteína bruta (PB), fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) em ovinos ali-mentados com 0%, 15%, 30% ou 45% de resíduo indus-trial de tomate (RIT) em um delineamento inteiramente casualizado. Os tratamentos não apresentaram diferença para o Co-MS em relação ao peso vivo (3,6%) e ao peso metabólico (91,7 g/kg0,75). A dieta contendo 30% de RIT apresentou maior digestibilidade DA-MO em relação às demais. Verificou-se que para o Co-FDA existe relação li-near positiva e para FDN relação quadrática. A análise de regressão demonstrou efeito negativo da adição do resí-duo sobre a DA-PB. Para os demais parâmetros não foram verificadas diferenças entre os tratamentos. Concluiu-se que o RIT apresentou boa DA de todas as frações analisa-das, sendo que a utilização de até 45% de RIT na dieta de ovinos não prejudicou o consumo, embora melhor digesti-bilidade tenha sido atingida com 30% de inclusão.PALAVRAS-CHAVE:  Consumo, digestibilidade aparente,    resíduo industrial de tomate.Universidade Federal de Goiás2007-09-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisaapplication/pdfhttps://revistas.ufg.br/vet/article/view/168910.5216/cab.v8i3.1689Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 3 (2007); 479-484Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 3 (2007); 479-4841809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/1689/1655Campos, Warley EfremSaturnino, Helton MattanaBorges, Ana Luiza Costa CruzSilva, Ricardo Reis eSousa, Breno Mourão deCampos, Mariana MagalhãesRogério, Marcos Cláudio Pinheiroinfo:eu-repo/semantics/openAccess2007-09-15T15:26:12Zoai:ojs.revistas.ufg.br:article/1689Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:54:58.012451Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
DIGESTIBILIDADE APARENTE DE DIETAS CONTENDO DIFERENTES PROPORÇÕES DE RESÍDUO INDUSTRIAL DE TOMATE
title APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
spellingShingle APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
Campos, Warley Efrem
Resíduos industriais
Polpa de tomate
title_short APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
title_full APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
title_fullStr APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
title_full_unstemmed APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
title_sort APPARENT DIGESTIBILITY OF DIETS CONTAINING DIFFERENT PROPORTIONS OF TOMATO BY-PRODUCT
author Campos, Warley Efrem
author_facet Campos, Warley Efrem
Saturnino, Helton Mattana
Borges, Ana Luiza Costa Cruz
Silva, Ricardo Reis e
Sousa, Breno Mourão de
Campos, Mariana Magalhães
Rogério, Marcos Cláudio Pinheiro
author_role author
author2 Saturnino, Helton Mattana
Borges, Ana Luiza Costa Cruz
Silva, Ricardo Reis e
Sousa, Breno Mourão de
Campos, Mariana Magalhães
Rogério, Marcos Cláudio Pinheiro
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Campos, Warley Efrem
Saturnino, Helton Mattana
Borges, Ana Luiza Costa Cruz
Silva, Ricardo Reis e
Sousa, Breno Mourão de
Campos, Mariana Magalhães
Rogério, Marcos Cláudio Pinheiro
dc.subject.por.fl_str_mv Resíduos industriais
Polpa de tomate
topic Resíduos industriais
Polpa de tomate
description Sixteen lambs fed with 0%, 15%, 30% or 45% of tomato by product (TBP) in the diet were used in order to evaluate the intake (I) and apparent digestibility (AD) of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fi-ber (ADF) in a randomized design. There were no diffe-rences in DM-I related to live weight (3,6%) and metabo-lic weight (91,7g/kg0,75) among the treatments. The 30% TBP diet showed higher OM-AD. It was found a linear effect for ADF-I and a quadratic response for NDF-I. The regression analysis revealed a negative effect of TBP in a CP-AD. For the others parameters there were no differen-ces among treatments. It was concluded that the TBP has good AD of all analyzed fractions and that proportions up to 45% TBP in lamb’s diet do not reduce the intake, howe-ver higher digestibility was found with 30% of inclusion.KEY-WORDS: Apparent digestibility, intake, tomato by-product.
publishDate 2007
dc.date.none.fl_str_mv 2007-09-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/1689
10.5216/cab.v8i3.1689
url https://revistas.ufg.br/vet/article/view/1689
identifier_str_mv 10.5216/cab.v8i3.1689
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/1689/1655
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 3 (2007); 479-484
Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 3 (2007); 479-484
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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