Salinity effect on germination and initial growth of seedlings of three forest tree species

Detalhes bibliográficos
Autor(a) principal: Dutra, Tiago Reis
Data de Publicação: 2017
Outros Autores: Massad, Marília Dutra, Moreira, Priscila Ribeiro, Ribeiro, Érika Susan Matos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Florestal Brasileira (Online)
Texto Completo: https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1447
Resumo: The objective of this work was to evaluate the effect of saline stress on germination and initial growth of canafistula (Peltophorum dubium (Sprengel) Taubert), tamboril (Enterolobium contortisiliquum (Vell.) Morong.) and pau-formiga (Triplaris americana L.), in addition to determining the maximum tolerance to the presence of NaCl in imbibitions solution. A completely randomized design with four replicates of 50 seeds was used in factorial scheme 3 x 5. The response of the three species to five levels of osmotic potentials (0.0; -0.3; -0.6; -1.2 e -1.8 MPa) was evaluate, simulating saline stress with NaCl. At 28 days after sowing, germination percentage; germination speed index (GSI); germination time; root length and root shoot s and total dry mass were evaluated. Germination and initial growth of tamboril and canafístula were negatively affected by saline concentration increase of the medium. Pau-formiga showed more tolerance to saline stress, presenting an increase in the mean values of germination percentage, GSI, length of the largest root and total dry mass production in osmotic potentials varying from -0.81 to -1.15 MPa. The highest average production of shoot, roots and total dry mass was observed in tamboril seedlings.
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spelling Salinity effect on germination and initial growth of seedlings of three forest tree speciesEfeito da salinidade na germinação e crescimento inicial de plântulas de três espécies arbóreas florestaisVelocidade de germinaçãoMassa seca totalEstresseGermination speedTotal dry massStressThe objective of this work was to evaluate the effect of saline stress on germination and initial growth of canafistula (Peltophorum dubium (Sprengel) Taubert), tamboril (Enterolobium contortisiliquum (Vell.) Morong.) and pau-formiga (Triplaris americana L.), in addition to determining the maximum tolerance to the presence of NaCl in imbibitions solution. A completely randomized design with four replicates of 50 seeds was used in factorial scheme 3 x 5. The response of the three species to five levels of osmotic potentials (0.0; -0.3; -0.6; -1.2 e -1.8 MPa) was evaluate, simulating saline stress with NaCl. At 28 days after sowing, germination percentage; germination speed index (GSI); germination time; root length and root shoot s and total dry mass were evaluated. Germination and initial growth of tamboril and canafístula were negatively affected by saline concentration increase of the medium. Pau-formiga showed more tolerance to saline stress, presenting an increase in the mean values of germination percentage, GSI, length of the largest root and total dry mass production in osmotic potentials varying from -0.81 to -1.15 MPa. The highest average production of shoot, roots and total dry mass was observed in tamboril seedlings.O objetivo do presente trabalho foi avaliar o efeito do estresse salino na germinação e crescimento inicial de canafístula (Peltophorum dubium (Sprengel) Taubert), tamboril (Enterolobium contortisiliquum (Vell.) Morong.) e pau-formiga (Triplaris americana L.), além de determinar a máxima tolerância das três espécies arbóreas florestais à presença de NaCl na solução de embebição. Foi adotado delineamento experimental inteiramente casualizado, com quatro repetições de 50 sementes, no esquema fatorial 3 x 5, sendo estudada a resposta das três espécies a cinco níveis de potencial osmótico (0; -0,3; -0,6; -1,2 e -1,8 MPa), por simulação de estresse salino com NaCl. Aos 28 dias após semeadura foram avaliados: percentagem de germinação; índice de velocidade de germinação (IVG); tempo médio de germinação; comprimento da maior raiz; massa seca da parte aérea, raízes e total. A germinação e o crescimento inicial de plântulas de tamboril e canafístula foram afetados negativamente pelo aumento da concentração salina do meio. Pau-formiga mostrou-se mais tolerante ao estresse salino, apresentando elevação dos valores médios de percentagem de germinação, IVG, comprimento da maior raiz e produção de massa seca total em potenciais osmóticos variando de -0,81 a -1,15 Mpa. Os maiores valores médios de produção de massa seca da parte aérea, raízes e total foram observados em plântulas de tamboril.Embrapa Florestas2017-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/144710.4336/2017.pfb.37.91.1447Pesquisa Florestal Brasileira; v. 37 n. 91 (2017): jul./set.; 323-330Pesquisa Florestal Brasileira; Vol. 37 No. 91 (2017): jul./set.; 323-3301983-26051809-3647reponame:Pesquisa Florestal Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1447/591https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessDutra, Tiago ReisMassad, Marília DutraMoreira, Priscila RibeiroRibeiro, Érika Susan Matos2018-05-24T12:03:05Zoai:pfb.cnpf.embrapa.br/pfb:article/1447Revistahttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/PUBhttps://pfb.cnpf.embrapa.br/pfb/index.php/pfb/oaipfb@embrapa.br || revista.pfb@gmail.com || patricia.mattos@embrapa.br1983-26051809-3647opendoar:2018-05-24T12:03:05Pesquisa Florestal Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Salinity effect on germination and initial growth of seedlings of three forest tree species
Efeito da salinidade na germinação e crescimento inicial de plântulas de três espécies arbóreas florestais
title Salinity effect on germination and initial growth of seedlings of three forest tree species
spellingShingle Salinity effect on germination and initial growth of seedlings of three forest tree species
Dutra, Tiago Reis
Velocidade de germinação
Massa seca total
Estresse
Germination speed
Total dry mass
Stress
title_short Salinity effect on germination and initial growth of seedlings of three forest tree species
title_full Salinity effect on germination and initial growth of seedlings of three forest tree species
title_fullStr Salinity effect on germination and initial growth of seedlings of three forest tree species
title_full_unstemmed Salinity effect on germination and initial growth of seedlings of three forest tree species
title_sort Salinity effect on germination and initial growth of seedlings of three forest tree species
author Dutra, Tiago Reis
author_facet Dutra, Tiago Reis
Massad, Marília Dutra
Moreira, Priscila Ribeiro
Ribeiro, Érika Susan Matos
author_role author
author2 Massad, Marília Dutra
Moreira, Priscila Ribeiro
Ribeiro, Érika Susan Matos
author2_role author
author
author
dc.contributor.author.fl_str_mv Dutra, Tiago Reis
Massad, Marília Dutra
Moreira, Priscila Ribeiro
Ribeiro, Érika Susan Matos
dc.subject.por.fl_str_mv Velocidade de germinação
Massa seca total
Estresse
Germination speed
Total dry mass
Stress
topic Velocidade de germinação
Massa seca total
Estresse
Germination speed
Total dry mass
Stress
description The objective of this work was to evaluate the effect of saline stress on germination and initial growth of canafistula (Peltophorum dubium (Sprengel) Taubert), tamboril (Enterolobium contortisiliquum (Vell.) Morong.) and pau-formiga (Triplaris americana L.), in addition to determining the maximum tolerance to the presence of NaCl in imbibitions solution. A completely randomized design with four replicates of 50 seeds was used in factorial scheme 3 x 5. The response of the three species to five levels of osmotic potentials (0.0; -0.3; -0.6; -1.2 e -1.8 MPa) was evaluate, simulating saline stress with NaCl. At 28 days after sowing, germination percentage; germination speed index (GSI); germination time; root length and root shoot s and total dry mass were evaluated. Germination and initial growth of tamboril and canafístula were negatively affected by saline concentration increase of the medium. Pau-formiga showed more tolerance to saline stress, presenting an increase in the mean values of germination percentage, GSI, length of the largest root and total dry mass production in osmotic potentials varying from -0.81 to -1.15 MPa. The highest average production of shoot, roots and total dry mass was observed in tamboril seedlings.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1447
10.4336/2017.pfb.37.91.1447
url https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1447
identifier_str_mv 10.4336/2017.pfb.37.91.1447
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1447/591
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Embrapa Florestas
publisher.none.fl_str_mv Embrapa Florestas
dc.source.none.fl_str_mv Pesquisa Florestal Brasileira; v. 37 n. 91 (2017): jul./set.; 323-330
Pesquisa Florestal Brasileira; Vol. 37 No. 91 (2017): jul./set.; 323-330
1983-2605
1809-3647
reponame:Pesquisa Florestal Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Florestal Brasileira (Online)
collection Pesquisa Florestal Brasileira (Online)
repository.name.fl_str_mv Pesquisa Florestal Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pfb@embrapa.br || revista.pfb@gmail.com || patricia.mattos@embrapa.br
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