Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.

Detalhes bibliográficos
Autor(a) principal: KICH, J. D.
Data de Publicação: 2021
Outros Autores: COLDEBELLA, A., ALBUQUERQUE, E. R., CARDOSO, M. R. de I., CORBELLINI, L. G., COSTA, E. de F.
Tipo de documento: Livro
Idioma: eng
Título da fonte: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Texto Completo: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118
Resumo: The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.
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spelling Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.AbateAbatedouroBiossegurançaCarcaçaControle BiológicoFrigoríficoInspeção SanitáriaLegislaçãoPolíticas PúblicasSaúde PúblicaSuinoculturaThe main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.2021-04-07T17:34:36Z2021-04-07T17:34:36Z2021-04-072021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/book184 p.Concórdia: Embrapa Suínos e Aves, 2021.0101-6245http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118eng(Embrapa Suínos e Aves. Documentos, 219).KICH, J. D.COLDEBELLA, A.ALBUQUERQUE, E. R.CARDOSO, M. R. de I.CORBELLINI, L. G.COSTA, E. de F.info:eu-repo/semantics/openAccessreponame:Repositório de Informação Tecnológica da Embrapa (Infoteca-e)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-04-07T17:34:50Zoai:www.infoteca.cnptia.embrapa.br:doc/1131118Repositório InstitucionalPUBhttps://www.infoteca.cnptia.embrapa.br/infoteca-oai/requestcg-riaa@embrapa.bropendoar:2024-03-20T11:18:37.251670Repositório de Informação Tecnológica da Embrapa (Infoteca-e) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
title Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
spellingShingle Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
KICH, J. D.
Abate
Abatedouro
Biossegurança
Carcaça
Controle Biológico
Frigorífico
Inspeção Sanitária
Legislação
Políticas Públicas
Saúde Pública
Suinocultura
title_short Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
title_full Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
title_fullStr Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
title_full_unstemmed Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
title_sort Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
author KICH, J. D.
author_facet KICH, J. D.
COLDEBELLA, A.
ALBUQUERQUE, E. R.
CARDOSO, M. R. de I.
CORBELLINI, L. G.
COSTA, E. de F.
author_role author
author2 COLDEBELLA, A.
ALBUQUERQUE, E. R.
CARDOSO, M. R. de I.
CORBELLINI, L. G.
COSTA, E. de F.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv KICH, J. D.
COLDEBELLA, A.
ALBUQUERQUE, E. R.
CARDOSO, M. R. de I.
CORBELLINI, L. G.
COSTA, E. de F.
dc.subject.por.fl_str_mv Abate
Abatedouro
Biossegurança
Carcaça
Controle Biológico
Frigorífico
Inspeção Sanitária
Legislação
Políticas Públicas
Saúde Pública
Suinocultura
topic Abate
Abatedouro
Biossegurança
Carcaça
Controle Biológico
Frigorífico
Inspeção Sanitária
Legislação
Políticas Públicas
Saúde Pública
Suinocultura
description The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-07T17:34:36Z
2021-04-07T17:34:36Z
2021-04-07
2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv Concórdia: Embrapa Suínos e Aves, 2021.
0101-6245
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118
identifier_str_mv Concórdia: Embrapa Suínos e Aves, 2021.
0101-6245
url http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv (Embrapa Suínos e Aves. Documentos, 219).
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 184 p.
dc.source.none.fl_str_mv reponame:Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
collection Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
repository.name.fl_str_mv Repositório de Informação Tecnológica da Embrapa (Infoteca-e) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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