Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.

Detalhes bibliográficos
Autor(a) principal: GUIMARÃES, S. M.
Data de Publicação: 2016
Outros Autores: CALDEIRA, V. F., FREITAS, S. T. de, NASSUR, R. de C. M. R.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224
Resumo: The aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.
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spelling Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.Vinho brancoSauvignon BlancCaracterísticaUvaViticulturaVitis ViniferaGrapesThe aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.SABRINA MOURA GUIMARÃES, UNEB; VANESSA FERREIRA CALDEIRA; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professora da UNEB.GUIMARÃES, S. M.CALDEIRA, V. F.FREITAS, S. T. deNASSUR, R. de C. M. R.2017-02-23T23:54:53Z2017-02-23T23:54:53Z2017-01-0920162017-02-23T23:54:53ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionp. 34.In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:13:43Zoai:www.alice.cnptia.embrapa.br:doc/1060224Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:13:43Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
title Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
spellingShingle Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
GUIMARÃES, S. M.
Vinho branco
Sauvignon Blanc
Característica
Uva
Viticultura
Vitis Vinifera
Grapes
title_short Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
title_full Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
title_fullStr Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
title_full_unstemmed Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
title_sort Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
author GUIMARÃES, S. M.
author_facet GUIMARÃES, S. M.
CALDEIRA, V. F.
FREITAS, S. T. de
NASSUR, R. de C. M. R.
author_role author
author2 CALDEIRA, V. F.
FREITAS, S. T. de
NASSUR, R. de C. M. R.
author2_role author
author
author
dc.contributor.none.fl_str_mv SABRINA MOURA GUIMARÃES, UNEB; VANESSA FERREIRA CALDEIRA; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professora da UNEB.
dc.contributor.author.fl_str_mv GUIMARÃES, S. M.
CALDEIRA, V. F.
FREITAS, S. T. de
NASSUR, R. de C. M. R.
dc.subject.por.fl_str_mv Vinho branco
Sauvignon Blanc
Característica
Uva
Viticultura
Vitis Vinifera
Grapes
topic Vinho branco
Sauvignon Blanc
Característica
Uva
Viticultura
Vitis Vinifera
Grapes
description The aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-02-23T23:54:53Z
2017-02-23T23:54:53Z
2017-01-09
2017-02-23T23:54:53Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224
identifier_str_mv In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 34.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1822721253412175872

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