Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).

Detalhes bibliográficos
Autor(a) principal: ALVES, N. E. G.
Data de Publicação: 2021
Outros Autores: GOMES, M. J. C., VASCONCELOS, C. M., LIMA, A. C., LIMA, S. L. S. DE, BRITO, E. S. de, BASSINELLO, P. Z., MARTINO, H. S. D.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734
https://doi.org/10.1016/j.foodchem.2020.128390
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spelling Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).Antioxidant capacityPostharvest storageCommon beanGlycosylated kaempferolKaempferol GlicosiladoCapacidade antioxidanteCompostos fenólicosFeijão comumPhenolic compoundsNATÁLIA E. G. ALVES, Department of Nutrition and Health, Federal University of Viçosa; MARIANA J. C. GOMES, Department of Nutrition and Health, Federal University of Viçosa; CHRISTIANE M. VASCONCELOS, Food Biotechnology Laboratory, Vila Velha University, Espírito Santo; ANA C. LIMA, Department of Nutrition and Health, Federal University of Viçosa; SÂMARA L. S. DE LIMA, Department of Nutrition and Health, Federal University of Viçosa; EDY SOUSA DE BRITO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; HÉRCIA S. D. MARTINO, Department of Nutrition and Health, Federal University of Viçosa.ALVES, N. E. G.GOMES, M. J. C.VASCONCELOS, C. M.LIMA, A. C.LIMA, S. L. S. DEBRITO, E. S. deBASSINELLO, P. Z.MARTINO, H. S. D.2021-04-02T12:33:57Z2021-04-02T12:33:57Z2021-03-162021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 342, 128390, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734https://doi.org/10.1016/j.foodchem.2020.128390enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-04-02T12:34:08Zoai:www.alice.cnptia.embrapa.br:doc/1130734Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-04-02T12:34:08falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-04-02T12:34:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
title Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
spellingShingle Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
ALVES, N. E. G.
Antioxidant capacity
Postharvest storage
Common bean
Glycosylated kaempferol
Kaempferol Glicosilado
Capacidade antioxidante
Compostos fenólicos
Feijão comum
Phenolic compounds
title_short Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
title_full Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
title_fullStr Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
title_full_unstemmed Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
title_sort Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
author ALVES, N. E. G.
author_facet ALVES, N. E. G.
GOMES, M. J. C.
VASCONCELOS, C. M.
LIMA, A. C.
LIMA, S. L. S. DE
BRITO, E. S. de
BASSINELLO, P. Z.
MARTINO, H. S. D.
author_role author
author2 GOMES, M. J. C.
VASCONCELOS, C. M.
LIMA, A. C.
LIMA, S. L. S. DE
BRITO, E. S. de
BASSINELLO, P. Z.
MARTINO, H. S. D.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv NATÁLIA E. G. ALVES, Department of Nutrition and Health, Federal University of Viçosa; MARIANA J. C. GOMES, Department of Nutrition and Health, Federal University of Viçosa; CHRISTIANE M. VASCONCELOS, Food Biotechnology Laboratory, Vila Velha University, Espírito Santo; ANA C. LIMA, Department of Nutrition and Health, Federal University of Viçosa; SÂMARA L. S. DE LIMA, Department of Nutrition and Health, Federal University of Viçosa; EDY SOUSA DE BRITO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; HÉRCIA S. D. MARTINO, Department of Nutrition and Health, Federal University of Viçosa.
dc.contributor.author.fl_str_mv ALVES, N. E. G.
GOMES, M. J. C.
VASCONCELOS, C. M.
LIMA, A. C.
LIMA, S. L. S. DE
BRITO, E. S. de
BASSINELLO, P. Z.
MARTINO, H. S. D.
dc.subject.por.fl_str_mv Antioxidant capacity
Postharvest storage
Common bean
Glycosylated kaempferol
Kaempferol Glicosilado
Capacidade antioxidante
Compostos fenólicos
Feijão comum
Phenolic compounds
topic Antioxidant capacity
Postharvest storage
Common bean
Glycosylated kaempferol
Kaempferol Glicosilado
Capacidade antioxidante
Compostos fenólicos
Feijão comum
Phenolic compounds
publishDate 2021
dc.date.none.fl_str_mv 2021-04-02T12:33:57Z
2021-04-02T12:33:57Z
2021-03-16
2021
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Chemistry, v. 342, 128390, 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734
https://doi.org/10.1016/j.foodchem.2020.128390
identifier_str_mv Food Chemistry, v. 342, 128390, 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734
https://doi.org/10.1016/j.foodchem.2020.128390
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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