Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734 https://doi.org/10.1016/j.foodchem.2020.128390 |
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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).Antioxidant capacityPostharvest storageCommon beanGlycosylated kaempferolKaempferol GlicosiladoCapacidade antioxidanteCompostos fenólicosFeijão comumPhenolic compoundsNATÁLIA E. G. ALVES, Department of Nutrition and Health, Federal University of Viçosa; MARIANA J. C. GOMES, Department of Nutrition and Health, Federal University of Viçosa; CHRISTIANE M. VASCONCELOS, Food Biotechnology Laboratory, Vila Velha University, Espírito Santo; ANA C. LIMA, Department of Nutrition and Health, Federal University of Viçosa; SÂMARA L. S. DE LIMA, Department of Nutrition and Health, Federal University of Viçosa; EDY SOUSA DE BRITO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; HÉRCIA S. D. MARTINO, Department of Nutrition and Health, Federal University of Viçosa.ALVES, N. E. G.GOMES, M. J. C.VASCONCELOS, C. M.LIMA, A. C.LIMA, S. L. S. DEBRITO, E. S. deBASSINELLO, P. Z.MARTINO, H. S. D.2021-04-02T12:33:57Z2021-04-02T12:33:57Z2021-03-162021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 342, 128390, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734https://doi.org/10.1016/j.foodchem.2020.128390enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-04-02T12:34:08Zoai:www.alice.cnptia.embrapa.br:doc/1130734Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-04-02T12:34:08falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-04-02T12:34:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
title |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
spellingShingle |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). ALVES, N. E. G. Antioxidant capacity Postharvest storage Common bean Glycosylated kaempferol Kaempferol Glicosilado Capacidade antioxidante Compostos fenólicos Feijão comum Phenolic compounds |
title_short |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
title_full |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
title_fullStr |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
title_full_unstemmed |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
title_sort |
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). |
author |
ALVES, N. E. G. |
author_facet |
ALVES, N. E. G. GOMES, M. J. C. VASCONCELOS, C. M. LIMA, A. C. LIMA, S. L. S. DE BRITO, E. S. de BASSINELLO, P. Z. MARTINO, H. S. D. |
author_role |
author |
author2 |
GOMES, M. J. C. VASCONCELOS, C. M. LIMA, A. C. LIMA, S. L. S. DE BRITO, E. S. de BASSINELLO, P. Z. MARTINO, H. S. D. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
NATÁLIA E. G. ALVES, Department of Nutrition and Health, Federal University of Viçosa; MARIANA J. C. GOMES, Department of Nutrition and Health, Federal University of Viçosa; CHRISTIANE M. VASCONCELOS, Food Biotechnology Laboratory, Vila Velha University, Espírito Santo; ANA C. LIMA, Department of Nutrition and Health, Federal University of Viçosa; SÂMARA L. S. DE LIMA, Department of Nutrition and Health, Federal University of Viçosa; EDY SOUSA DE BRITO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; HÉRCIA S. D. MARTINO, Department of Nutrition and Health, Federal University of Viçosa. |
dc.contributor.author.fl_str_mv |
ALVES, N. E. G. GOMES, M. J. C. VASCONCELOS, C. M. LIMA, A. C. LIMA, S. L. S. DE BRITO, E. S. de BASSINELLO, P. Z. MARTINO, H. S. D. |
dc.subject.por.fl_str_mv |
Antioxidant capacity Postharvest storage Common bean Glycosylated kaempferol Kaempferol Glicosilado Capacidade antioxidante Compostos fenólicos Feijão comum Phenolic compounds |
topic |
Antioxidant capacity Postharvest storage Common bean Glycosylated kaempferol Kaempferol Glicosilado Capacidade antioxidante Compostos fenólicos Feijão comum Phenolic compounds |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-02T12:33:57Z 2021-04-02T12:33:57Z 2021-03-16 2021 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Chemistry, v. 342, 128390, 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734 https://doi.org/10.1016/j.foodchem.2020.128390 |
identifier_str_mv |
Food Chemistry, v. 342, 128390, 2021. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130734 https://doi.org/10.1016/j.foodchem.2020.128390 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503503936225280 |