Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.

Detalhes bibliográficos
Autor(a) principal: BATISTA, Â. G.
Data de Publicação: 2020
Outros Autores: MENDONÇA, M. C. P., SOARES, E. S., MAIA, J. K. DA S., DIONISIO, A. P., SARTORI, C. R., HÖFLING M. A. DA C., MARÓSTICA JÚNIOR, M. R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119060
https://doi.org/10.1016/j.jff.2019.103745
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spelling Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.Maçã vermelha-jamboCognição Ácidos graxos saturadosAntocianinaJamboSyzygium malaccenseSaturated fatty acidsÂNGELA GIOVANA BATISTA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; MONIQUE CULTURATO PADILHA MENDONÇA, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; EDILENE SIQUEIRA SOARES, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; JULIANA KELLY DA SILVA-MAIA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; ANA PAULA DIONISIO, CNPAT; CESAR RENATO SARTORI, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; MARIA ALICE DA CRUZ-HÖFLING, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; MÁRIO ROBERTO MARÓSTICA JÚNIOR, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil.BATISTA, Â. G.MENDONÇA, M. C. P.SOARES, E. S.MAIA, J. K. DA S.DIONISIO, A. P.SARTORI, C. R.HÖFLING M. A. DA C.MARÓSTICA JÚNIOR, M. R.2021-01-13T09:04:37Z2021-01-13T09:04:37Z2020-01-202020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Functional Foods, Amsterdam, v. 65, art. no. 103745, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119060https://doi.org/10.1016/j.jff.2019.103745enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-01-13T09:04:44Zoai:www.alice.cnptia.embrapa.br:doc/1119060Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-01-13T09:04:44falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-01-13T09:04:44Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
title Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
spellingShingle Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
BATISTA, Â. G.
Maçã vermelha-jambo
Cognição Ácidos graxos saturados
Antocianina
Jambo
Syzygium malaccense
Saturated fatty acids
title_short Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
title_full Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
title_fullStr Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
title_full_unstemmed Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
title_sort Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
author BATISTA, Â. G.
author_facet BATISTA, Â. G.
MENDONÇA, M. C. P.
SOARES, E. S.
MAIA, J. K. DA S.
DIONISIO, A. P.
SARTORI, C. R.
HÖFLING M. A. DA C.
MARÓSTICA JÚNIOR, M. R.
author_role author
author2 MENDONÇA, M. C. P.
SOARES, E. S.
MAIA, J. K. DA S.
DIONISIO, A. P.
SARTORI, C. R.
HÖFLING M. A. DA C.
MARÓSTICA JÚNIOR, M. R.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ÂNGELA GIOVANA BATISTA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; MONIQUE CULTURATO PADILHA MENDONÇA, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; EDILENE SIQUEIRA SOARES, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; JULIANA KELLY DA SILVA-MAIA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; ANA PAULA DIONISIO, CNPAT; CESAR RENATO SARTORI, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; MARIA ALICE DA CRUZ-HÖFLING, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; MÁRIO ROBERTO MARÓSTICA JÚNIOR, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil.
dc.contributor.author.fl_str_mv BATISTA, Â. G.
MENDONÇA, M. C. P.
SOARES, E. S.
MAIA, J. K. DA S.
DIONISIO, A. P.
SARTORI, C. R.
HÖFLING M. A. DA C.
MARÓSTICA JÚNIOR, M. R.
dc.subject.por.fl_str_mv Maçã vermelha-jambo
Cognição Ácidos graxos saturados
Antocianina
Jambo
Syzygium malaccense
Saturated fatty acids
topic Maçã vermelha-jambo
Cognição Ácidos graxos saturados
Antocianina
Jambo
Syzygium malaccense
Saturated fatty acids
publishDate 2020
dc.date.none.fl_str_mv 2020-01-20
2020
2021-01-13T09:04:37Z
2021-01-13T09:04:37Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Functional Foods, Amsterdam, v. 65, art. no. 103745, 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119060
https://doi.org/10.1016/j.jff.2019.103745
identifier_str_mv Journal of Functional Foods, Amsterdam, v. 65, art. no. 103745, 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119060
https://doi.org/10.1016/j.jff.2019.103745
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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