Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.

Detalhes bibliográficos
Autor(a) principal: AZEREDO, H. M. C. de
Data de Publicação: 2009
Outros Autores: MATTOSO, L. H. C., WOOD, D., WILLIAMS, T. G., AVENA-BUSTILLOS, R. J., McHUGH, T. H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/574551
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network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.Edible filmfood packagingmechanical propertiesnanofibersnanotechnologyHENRIETTE MONTEIRO C DE AZEREDO, CNPATLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIADelilah Wood, USDATina G. Williams, USDARoberto J. Avena-Bustillos, USDATara H. McHugh, USDA.AZEREDO, H. M. C. deMATTOSO, L. H. C.WOOD, D.WILLIAMS, T. G.AVENA-BUSTILLOS, R. J.McHUGH, T. H.2011-04-10T11:11:11Z2011-04-10T11:11:11Z2009-11-1220092018-06-15T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Food Science, v.74, n.5, p.31-35, 2009.http://www.alice.cnptia.embrapa.br/alice/handle/doc/574551enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:32:22Zoai:www.alice.cnptia.embrapa.br:doc/574551Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:32:22falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:32:22Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
title Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
spellingShingle Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
AZEREDO, H. M. C. de
Edible film
food packaging
mechanical properties
nanofibers
nanotechnology
title_short Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
title_full Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
title_fullStr Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
title_full_unstemmed Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
title_sort Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
author AZEREDO, H. M. C. de
author_facet AZEREDO, H. M. C. de
MATTOSO, L. H. C.
WOOD, D.
WILLIAMS, T. G.
AVENA-BUSTILLOS, R. J.
McHUGH, T. H.
author_role author
author2 MATTOSO, L. H. C.
WOOD, D.
WILLIAMS, T. G.
AVENA-BUSTILLOS, R. J.
McHUGH, T. H.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv HENRIETTE MONTEIRO C DE AZEREDO, CNPAT
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA
Delilah Wood, USDA
Tina G. Williams, USDA
Roberto J. Avena-Bustillos, USDA
Tara H. McHugh, USDA.
dc.contributor.author.fl_str_mv AZEREDO, H. M. C. de
MATTOSO, L. H. C.
WOOD, D.
WILLIAMS, T. G.
AVENA-BUSTILLOS, R. J.
McHUGH, T. H.
dc.subject.por.fl_str_mv Edible film
food packaging
mechanical properties
nanofibers
nanotechnology
topic Edible film
food packaging
mechanical properties
nanofibers
nanotechnology
publishDate 2009
dc.date.none.fl_str_mv 2009-11-12
2009
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2018-06-15T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Food Science, v.74, n.5, p.31-35, 2009.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/574551
identifier_str_mv Journal of Food Science, v.74, n.5, p.31-35, 2009.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/574551
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503321978929152

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