Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.

Detalhes bibliográficos
Autor(a) principal: LIMA, M. V. D. de O.
Data de Publicação: 2016
Outros Autores: TEIXEIRA, M. V. J., ARRUDA, L. L. de A. L., PEREIRA, G. E., GUERRA, N. B.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058929
Resumo: This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation
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spelling Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.Vinho tintoVale do São FranciscoSyrahTempranilloUvaVinhoComposição QuímicaVitis ViniferaGrapesThis study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturationMÁRCIA VALÉRIA DANTAS DE OLIVEIRA LIMA, Universidade Federal Rural de Pernambuco; MARCONY VINÍCIUS JANUÁRIO TEIXEIRA, Universidade Federal Rural de Pernambuco; LUCIANA LEITE DE ANDRADE LIMA ARRUDA, Universidade Federal Rural de Pernambuco; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; NONETE BARBOSA GUERRA, UFPE.LIMA, M. V. D. de O.TEIXEIRA, M. V. J.ARRUDA, L. L. de A. L.PEREIRA, G. E.GUERRA, N. B.2016-12-19T11:11:11Z2016-12-19T11:11:11Z2016-12-1920162016-12-19T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058929enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:55:55Zoai:www.alice.cnptia.embrapa.br:doc/1058929Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:55:55Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
title Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
spellingShingle Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
LIMA, M. V. D. de O.
Vinho tinto
Vale do São Francisco
Syrah
Tempranillo
Uva
Vinho
Composição Química
Vitis Vinifera
Grapes
title_short Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
title_full Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
title_fullStr Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
title_full_unstemmed Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
title_sort Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
author LIMA, M. V. D. de O.
author_facet LIMA, M. V. D. de O.
TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.
author_role author
author2 TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv MÁRCIA VALÉRIA DANTAS DE OLIVEIRA LIMA, Universidade Federal Rural de Pernambuco; MARCONY VINÍCIUS JANUÁRIO TEIXEIRA, Universidade Federal Rural de Pernambuco; LUCIANA LEITE DE ANDRADE LIMA ARRUDA, Universidade Federal Rural de Pernambuco; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; NONETE BARBOSA GUERRA, UFPE.
dc.contributor.author.fl_str_mv LIMA, M. V. D. de O.
TEIXEIRA, M. V. J.
ARRUDA, L. L. de A. L.
PEREIRA, G. E.
GUERRA, N. B.
dc.subject.por.fl_str_mv Vinho tinto
Vale do São Francisco
Syrah
Tempranillo
Uva
Vinho
Composição Química
Vitis Vinifera
Grapes
topic Vinho tinto
Vale do São Francisco
Syrah
Tempranillo
Uva
Vinho
Composição Química
Vitis Vinifera
Grapes
description This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation
publishDate 2016
dc.date.none.fl_str_mv 2016-12-19T11:11:11Z
2016-12-19T11:11:11Z
2016-12-19
2016
2016-12-19T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058929
identifier_str_mv In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058929
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 Pen drive.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695452000157696

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