Evaluation of toxic compounds produced during the elaboration of Syrah wines.

Detalhes bibliográficos
Autor(a) principal: LAGO, L.
Data de Publicação: 2015
Outros Autores: NICOLLI, K. P., BARBARÁ, J. A., BIASOTO, A. C. T., ZINI, C. A., WELKE, J. E.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604
Resumo: The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.
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spelling Evaluation of toxic compounds produced during the elaboration of Syrah wines.Vinhos SyrahUvaVinhoEnologiaVitis ViniferaGrapesThe objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG.LAGO, L.NICOLLI, K. P.BARBARÁ, J. A.BIASOTO, A. C. T.ZINI, C. A.WELKE, J. E.2015-12-29T11:11:11Z2015-12-29T11:11:11Z2015-12-2920152016-03-21T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:27:15Zoai:www.alice.cnptia.embrapa.br:doc/1032604Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:27:15Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of toxic compounds produced during the elaboration of Syrah wines.
title Evaluation of toxic compounds produced during the elaboration of Syrah wines.
spellingShingle Evaluation of toxic compounds produced during the elaboration of Syrah wines.
LAGO, L.
Vinhos Syrah
Uva
Vinho
Enologia
Vitis Vinifera
Grapes
title_short Evaluation of toxic compounds produced during the elaboration of Syrah wines.
title_full Evaluation of toxic compounds produced during the elaboration of Syrah wines.
title_fullStr Evaluation of toxic compounds produced during the elaboration of Syrah wines.
title_full_unstemmed Evaluation of toxic compounds produced during the elaboration of Syrah wines.
title_sort Evaluation of toxic compounds produced during the elaboration of Syrah wines.
author LAGO, L.
author_facet LAGO, L.
NICOLLI, K. P.
BARBARÁ, J. A.
BIASOTO, A. C. T.
ZINI, C. A.
WELKE, J. E.
author_role author
author2 NICOLLI, K. P.
BARBARÁ, J. A.
BIASOTO, A. C. T.
ZINI, C. A.
WELKE, J. E.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG.
dc.contributor.author.fl_str_mv LAGO, L.
NICOLLI, K. P.
BARBARÁ, J. A.
BIASOTO, A. C. T.
ZINI, C. A.
WELKE, J. E.
dc.subject.por.fl_str_mv Vinhos Syrah
Uva
Vinho
Enologia
Vitis Vinifera
Grapes
topic Vinhos Syrah
Uva
Vinho
Enologia
Vitis Vinifera
Grapes
description The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-29T11:11:11Z
2015-12-29T11:11:11Z
2015-12-29
2015
2016-03-21T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604
identifier_str_mv In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 Pen drive.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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