Evaluation of toxic compounds produced during the elaboration of Syrah wines.
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604 |
Resumo: | The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection. |
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Evaluation of toxic compounds produced during the elaboration of Syrah wines.Vinhos SyrahUvaVinhoEnologiaVitis ViniferaGrapesThe objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG.LAGO, L.NICOLLI, K. P.BARBARÁ, J. A.BIASOTO, A. C. T.ZINI, C. A.WELKE, J. E.2015-12-29T11:11:11Z2015-12-29T11:11:11Z2015-12-2920152016-03-21T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:27:15Zoai:www.alice.cnptia.embrapa.br:doc/1032604Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:27:15Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. |
title |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. |
spellingShingle |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. LAGO, L. Vinhos Syrah Uva Vinho Enologia Vitis Vinifera Grapes |
title_short |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. |
title_full |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. |
title_fullStr |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. |
title_full_unstemmed |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. |
title_sort |
Evaluation of toxic compounds produced during the elaboration of Syrah wines. |
author |
LAGO, L. |
author_facet |
LAGO, L. NICOLLI, K. P. BARBARÁ, J. A. BIASOTO, A. C. T. ZINI, C. A. WELKE, J. E. |
author_role |
author |
author2 |
NICOLLI, K. P. BARBARÁ, J. A. BIASOTO, A. C. T. ZINI, C. A. WELKE, J. E. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG. |
dc.contributor.author.fl_str_mv |
LAGO, L. NICOLLI, K. P. BARBARÁ, J. A. BIASOTO, A. C. T. ZINI, C. A. WELKE, J. E. |
dc.subject.por.fl_str_mv |
Vinhos Syrah Uva Vinho Enologia Vitis Vinifera Grapes |
topic |
Vinhos Syrah Uva Vinho Enologia Vitis Vinifera Grapes |
description |
The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-29T11:11:11Z 2015-12-29T11:11:11Z 2015-12-29 2015 2016-03-21T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604 |
identifier_str_mv |
In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032604 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1 Pen drive. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1822721168594960384 |