Chemical characterization of basil (Ocimum spp.) based on volatile oils.

Detalhes bibliográficos
Autor(a) principal: VIEIRA, R. F.
Data de Publicação: 2006
Outros Autores: SIMON, J. E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111
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spelling Chemical characterization of basil (Ocimum spp.) based on volatile oils.Infraespecific variabilityÓleo EssencialOcimumchemotaxonomy2018-05-31T00:38:39Z2018-05-31T00:38:39Z2006-04-0420062018-05-31T00:38:39Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFlavour and Fragance Journal, v. 21, p. 214-221, 2006.http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111engVIEIRA, R. F.SIMON, J. E.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-31T00:38:46Zoai:www.alice.cnptia.embrapa.br:doc/187111Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-31T00:38:46falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-31T00:38:46Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemical characterization of basil (Ocimum spp.) based on volatile oils.
title Chemical characterization of basil (Ocimum spp.) based on volatile oils.
spellingShingle Chemical characterization of basil (Ocimum spp.) based on volatile oils.
VIEIRA, R. F.
Infraespecific variability
Óleo Essencial
Ocimum
chemotaxonomy
title_short Chemical characterization of basil (Ocimum spp.) based on volatile oils.
title_full Chemical characterization of basil (Ocimum spp.) based on volatile oils.
title_fullStr Chemical characterization of basil (Ocimum spp.) based on volatile oils.
title_full_unstemmed Chemical characterization of basil (Ocimum spp.) based on volatile oils.
title_sort Chemical characterization of basil (Ocimum spp.) based on volatile oils.
author VIEIRA, R. F.
author_facet VIEIRA, R. F.
SIMON, J. E.
author_role author
author2 SIMON, J. E.
author2_role author
dc.contributor.author.fl_str_mv VIEIRA, R. F.
SIMON, J. E.
dc.subject.por.fl_str_mv Infraespecific variability
Óleo Essencial
Ocimum
chemotaxonomy
topic Infraespecific variability
Óleo Essencial
Ocimum
chemotaxonomy
publishDate 2006
dc.date.none.fl_str_mv 2006-04-04
2006
2018-05-31T00:38:39Z
2018-05-31T00:38:39Z
2018-05-31T00:38:39Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Flavour and Fragance Journal, v. 21, p. 214-221, 2006.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111
identifier_str_mv Flavour and Fragance Journal, v. 21, p. 214-221, 2006.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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