Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.

Detalhes bibliográficos
Autor(a) principal: PONZZES-GOMES, C. M. de
Data de Publicação: 2014
Outros Autores: MÉLO, D. L. de, SANTANA, C. A., PEREIRA, G. E., MENDONÇA, M. O. C., GOMES, F. C. O., OLIVEIRA, E. S., BARBOSA JR, A. M., TRINDADE, R. C., ROSA, C. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/998012
Resumo: The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these yeasts ranged among 1.0 to 19 x 105 cfu/mL. A total of 155 isolates of S. cerevisiae were compared by mitochondrial DNA restriction analysis, and five molecular mitochondrial DNA restriction profiles were detected. Indigenous strains of S. cerevisiae isolated from grapes of the São Francisco Valley can be further tested as potential starters for wine production.
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spelling Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.Brazilian winesLeveduraViticulturaUvaFermentaçãoDNASaccharomyces CerevisiaeThe aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these yeasts ranged among 1.0 to 19 x 105 cfu/mL. A total of 155 isolates of S. cerevisiae were compared by mitochondrial DNA restriction analysis, and five molecular mitochondrial DNA restriction profiles were detected. Indigenous strains of S. cerevisiae isolated from grapes of the São Francisco Valley can be further tested as potential starters for wine production.GIULIANO ELIAS PEREIRA, CNPUV.PONZZES-GOMES, C. M. deMÉLO, D. L. deSANTANA, C. A.PEREIRA, G. E.MENDONÇA, M. O. C.GOMES, F. C. O.OLIVEIRA, E. S.BARBOSA JR, A. M.TRINDADE, R. C.ROSA, C. A.2014-10-22T11:11:11Z2014-10-22T11:11:11Z2014-10-2220142019-04-02T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Microbiology, v. 45, n. 2, p. 411-416, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/998012enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:58:58Zoai:www.alice.cnptia.embrapa.br:doc/998012Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:58:58falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:58:58Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
title Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
spellingShingle Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
PONZZES-GOMES, C. M. de
Brazilian wines
Levedura
Viticultura
Uva
Fermentação
DNA
Saccharomyces Cerevisiae
title_short Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
title_full Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
title_fullStr Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
title_full_unstemmed Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
title_sort Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
author PONZZES-GOMES, C. M. de
author_facet PONZZES-GOMES, C. M. de
MÉLO, D. L. de
SANTANA, C. A.
PEREIRA, G. E.
MENDONÇA, M. O. C.
GOMES, F. C. O.
OLIVEIRA, E. S.
BARBOSA JR, A. M.
TRINDADE, R. C.
ROSA, C. A.
author_role author
author2 MÉLO, D. L. de
SANTANA, C. A.
PEREIRA, G. E.
MENDONÇA, M. O. C.
GOMES, F. C. O.
OLIVEIRA, E. S.
BARBOSA JR, A. M.
TRINDADE, R. C.
ROSA, C. A.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv GIULIANO ELIAS PEREIRA, CNPUV.
dc.contributor.author.fl_str_mv PONZZES-GOMES, C. M. de
MÉLO, D. L. de
SANTANA, C. A.
PEREIRA, G. E.
MENDONÇA, M. O. C.
GOMES, F. C. O.
OLIVEIRA, E. S.
BARBOSA JR, A. M.
TRINDADE, R. C.
ROSA, C. A.
dc.subject.por.fl_str_mv Brazilian wines
Levedura
Viticultura
Uva
Fermentação
DNA
Saccharomyces Cerevisiae
topic Brazilian wines
Levedura
Viticultura
Uva
Fermentação
DNA
Saccharomyces Cerevisiae
description The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these yeasts ranged among 1.0 to 19 x 105 cfu/mL. A total of 155 isolates of S. cerevisiae were compared by mitochondrial DNA restriction analysis, and five molecular mitochondrial DNA restriction profiles were detected. Indigenous strains of S. cerevisiae isolated from grapes of the São Francisco Valley can be further tested as potential starters for wine production.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-22T11:11:11Z
2014-10-22T11:11:11Z
2014-10-22
2014
2019-04-02T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian Journal of Microbiology, v. 45, n. 2, p. 411-416, 2014.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/998012
identifier_str_mv Brazilian Journal of Microbiology, v. 45, n. 2, p. 411-416, 2014.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/998012
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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