Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923 https://doi.org/10.5327/fst.116722 |
Resumo: | Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foods. On the other hand, if there are toxic contaminants in the environment, their absorption by animals may occur. This happens with pesticides coming from agricultural and livestock production systems that can migrate to areas of BM crops. Considering the high nutritional value of bivalve molluscs and their positive impact on the human diet, these products must be carefully evaluated for the possible presence of toxic substances in order to guarantee their safety. Thus, the aim of this work was to implement and validate a multi-residue method using tandem mass spectrometry to evaluate pesticide residues commonly used in agricultural production systems present in these matrices. Extraction and cleaning steps were optimized and the method proved to be adequate to quantify 322 pesticides. The samples come from five different areas of culture of bivalve molluscs in the southeast, north and northeast regions of Brazil. The analysis of the mollusc samples showed the presence at the trace level of seven different pesticide residues in four of the five evaluated samples. |
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Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.Mollusk bivalvesUPLC MS MSOysterScallopPesticidesBivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foods. On the other hand, if there are toxic contaminants in the environment, their absorption by animals may occur. This happens with pesticides coming from agricultural and livestock production systems that can migrate to areas of BM crops. Considering the high nutritional value of bivalve molluscs and their positive impact on the human diet, these products must be carefully evaluated for the possible presence of toxic substances in order to guarantee their safety. Thus, the aim of this work was to implement and validate a multi-residue method using tandem mass spectrometry to evaluate pesticide residues commonly used in agricultural production systems present in these matrices. Extraction and cleaning steps were optimized and the method proved to be adequate to quantify 322 pesticides. The samples come from five different areas of culture of bivalve molluscs in the southeast, north and northeast regions of Brazil. The analysis of the mollusc samples showed the presence at the trace level of seven different pesticide residues in four of the five evaluated samples.IZABELA MIRANDA DE CASTRO, CTAA; LUCIA HELENA PINTO BASTOS, FIOCRUZ; MARIANNA RAMOS DOS ANJOS, CTAA; ANGÉLICA CASTANHEIRA DE OLIVEIRA, FIOCRUZ; DÉBORA MARIA S. F. DA COSTA, UFRRJ; MARIA HELENA WOHLERS MORELLI CARDOSO, FIOCRUZ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ.CASTRO, I. M. deBASTOS, L. H. P.ANJOS, M. R. dosOLIVEIRA, A. C. DECOSTA, D. M. S. F. DACARDOSO, M. H. W. M.CARVALHO, L. M. J. DE2023-07-14T10:23:53Z2023-07-14T10:23:53Z2023-07-122023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology, v. 43, e116722, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923https://doi.org/10.5327/fst.116722enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-07-14T10:23:53Zoai:www.alice.cnptia.embrapa.br:doc/1154923Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-07-14T10:23:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. |
title |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. |
spellingShingle |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. CASTRO, I. M. de Mollusk bivalves UPLC MS MS Oyster Scallop Pesticides |
title_short |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. |
title_full |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. |
title_fullStr |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. |
title_full_unstemmed |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. |
title_sort |
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. |
author |
CASTRO, I. M. de |
author_facet |
CASTRO, I. M. de BASTOS, L. H. P. ANJOS, M. R. dos OLIVEIRA, A. C. DE COSTA, D. M. S. F. DA CARDOSO, M. H. W. M. CARVALHO, L. M. J. DE |
author_role |
author |
author2 |
BASTOS, L. H. P. ANJOS, M. R. dos OLIVEIRA, A. C. DE COSTA, D. M. S. F. DA CARDOSO, M. H. W. M. CARVALHO, L. M. J. DE |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
IZABELA MIRANDA DE CASTRO, CTAA; LUCIA HELENA PINTO BASTOS, FIOCRUZ; MARIANNA RAMOS DOS ANJOS, CTAA; ANGÉLICA CASTANHEIRA DE OLIVEIRA, FIOCRUZ; DÉBORA MARIA S. F. DA COSTA, UFRRJ; MARIA HELENA WOHLERS MORELLI CARDOSO, FIOCRUZ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ. |
dc.contributor.author.fl_str_mv |
CASTRO, I. M. de BASTOS, L. H. P. ANJOS, M. R. dos OLIVEIRA, A. C. DE COSTA, D. M. S. F. DA CARDOSO, M. H. W. M. CARVALHO, L. M. J. DE |
dc.subject.por.fl_str_mv |
Mollusk bivalves UPLC MS MS Oyster Scallop Pesticides |
topic |
Mollusk bivalves UPLC MS MS Oyster Scallop Pesticides |
description |
Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foods. On the other hand, if there are toxic contaminants in the environment, their absorption by animals may occur. This happens with pesticides coming from agricultural and livestock production systems that can migrate to areas of BM crops. Considering the high nutritional value of bivalve molluscs and their positive impact on the human diet, these products must be carefully evaluated for the possible presence of toxic substances in order to guarantee their safety. Thus, the aim of this work was to implement and validate a multi-residue method using tandem mass spectrometry to evaluate pesticide residues commonly used in agricultural production systems present in these matrices. Extraction and cleaning steps were optimized and the method proved to be adequate to quantify 322 pesticides. The samples come from five different areas of culture of bivalve molluscs in the southeast, north and northeast regions of Brazil. The analysis of the mollusc samples showed the presence at the trace level of seven different pesticide residues in four of the five evaluated samples. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-14T10:23:53Z 2023-07-14T10:23:53Z 2023-07-12 2023 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Science and Technology, v. 43, e116722, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923 https://doi.org/10.5327/fst.116722 |
identifier_str_mv |
Food Science and Technology, v. 43, e116722, 2023. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923 https://doi.org/10.5327/fst.116722 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1822721623263805440 |