Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.

Detalhes bibliográficos
Autor(a) principal: CASTRO, I. M. de
Data de Publicação: 2023
Outros Autores: BASTOS, L. H. P., ANJOS, M. R. dos, OLIVEIRA, A. C. DE, COSTA, D. M. S. F. DA, CARDOSO, M. H. W. M., CARVALHO, L. M. J. DE
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923
https://doi.org/10.5327/fst.116722
Resumo: Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foods. On the other hand, if there are toxic contaminants in the environment, their absorption by animals may occur. This happens with pesticides coming from agricultural and livestock production systems that can migrate to areas of BM crops. Considering the high nutritional value of bivalve molluscs and their positive impact on the human diet, these products must be carefully evaluated for the possible presence of toxic substances in order to guarantee their safety. Thus, the aim of this work was to implement and validate a multi-residue method using tandem mass spectrometry to evaluate pesticide residues commonly used in agricultural production systems present in these matrices. Extraction and cleaning steps were optimized and the method proved to be adequate to quantify 322 pesticides. The samples come from five different areas of culture of bivalve molluscs in the southeast, north and northeast regions of Brazil. The analysis of the mollusc samples showed the presence at the trace level of seven different pesticide residues in four of the five evaluated samples.
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spelling Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.Mollusk bivalvesUPLC MS MSOysterScallopPesticidesBivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foods. On the other hand, if there are toxic contaminants in the environment, their absorption by animals may occur. This happens with pesticides coming from agricultural and livestock production systems that can migrate to areas of BM crops. Considering the high nutritional value of bivalve molluscs and their positive impact on the human diet, these products must be carefully evaluated for the possible presence of toxic substances in order to guarantee their safety. Thus, the aim of this work was to implement and validate a multi-residue method using tandem mass spectrometry to evaluate pesticide residues commonly used in agricultural production systems present in these matrices. Extraction and cleaning steps were optimized and the method proved to be adequate to quantify 322 pesticides. The samples come from five different areas of culture of bivalve molluscs in the southeast, north and northeast regions of Brazil. The analysis of the mollusc samples showed the presence at the trace level of seven different pesticide residues in four of the five evaluated samples.IZABELA MIRANDA DE CASTRO, CTAA; LUCIA HELENA PINTO BASTOS, FIOCRUZ; MARIANNA RAMOS DOS ANJOS, CTAA; ANGÉLICA CASTANHEIRA DE OLIVEIRA, FIOCRUZ; DÉBORA MARIA S. F. DA COSTA, UFRRJ; MARIA HELENA WOHLERS MORELLI CARDOSO, FIOCRUZ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ.CASTRO, I. M. deBASTOS, L. H. P.ANJOS, M. R. dosOLIVEIRA, A. C. DECOSTA, D. M. S. F. DACARDOSO, M. H. W. M.CARVALHO, L. M. J. DE2023-07-14T10:23:53Z2023-07-14T10:23:53Z2023-07-122023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology, v. 43, e116722, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923https://doi.org/10.5327/fst.116722enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-07-14T10:23:53Zoai:www.alice.cnptia.embrapa.br:doc/1154923Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-07-14T10:23:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
title Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
spellingShingle Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
CASTRO, I. M. de
Mollusk bivalves
UPLC MS MS
Oyster
Scallop
Pesticides
title_short Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
title_full Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
title_fullStr Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
title_full_unstemmed Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
title_sort Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety.
author CASTRO, I. M. de
author_facet CASTRO, I. M. de
BASTOS, L. H. P.
ANJOS, M. R. dos
OLIVEIRA, A. C. DE
COSTA, D. M. S. F. DA
CARDOSO, M. H. W. M.
CARVALHO, L. M. J. DE
author_role author
author2 BASTOS, L. H. P.
ANJOS, M. R. dos
OLIVEIRA, A. C. DE
COSTA, D. M. S. F. DA
CARDOSO, M. H. W. M.
CARVALHO, L. M. J. DE
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv IZABELA MIRANDA DE CASTRO, CTAA; LUCIA HELENA PINTO BASTOS, FIOCRUZ; MARIANNA RAMOS DOS ANJOS, CTAA; ANGÉLICA CASTANHEIRA DE OLIVEIRA, FIOCRUZ; DÉBORA MARIA S. F. DA COSTA, UFRRJ; MARIA HELENA WOHLERS MORELLI CARDOSO, FIOCRUZ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ.
dc.contributor.author.fl_str_mv CASTRO, I. M. de
BASTOS, L. H. P.
ANJOS, M. R. dos
OLIVEIRA, A. C. DE
COSTA, D. M. S. F. DA
CARDOSO, M. H. W. M.
CARVALHO, L. M. J. DE
dc.subject.por.fl_str_mv Mollusk bivalves
UPLC MS MS
Oyster
Scallop
Pesticides
topic Mollusk bivalves
UPLC MS MS
Oyster
Scallop
Pesticides
description Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foods. On the other hand, if there are toxic contaminants in the environment, their absorption by animals may occur. This happens with pesticides coming from agricultural and livestock production systems that can migrate to areas of BM crops. Considering the high nutritional value of bivalve molluscs and their positive impact on the human diet, these products must be carefully evaluated for the possible presence of toxic substances in order to guarantee their safety. Thus, the aim of this work was to implement and validate a multi-residue method using tandem mass spectrometry to evaluate pesticide residues commonly used in agricultural production systems present in these matrices. Extraction and cleaning steps were optimized and the method proved to be adequate to quantify 322 pesticides. The samples come from five different areas of culture of bivalve molluscs in the southeast, north and northeast regions of Brazil. The analysis of the mollusc samples showed the presence at the trace level of seven different pesticide residues in four of the five evaluated samples.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-14T10:23:53Z
2023-07-14T10:23:53Z
2023-07-12
2023
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology, v. 43, e116722, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923
https://doi.org/10.5327/fst.116722
identifier_str_mv Food Science and Technology, v. 43, e116722, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154923
https://doi.org/10.5327/fst.116722
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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