Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.

Detalhes bibliográficos
Autor(a) principal: CASSARO, E. G.
Data de Publicação: 2015
Outros Autores: FONSECA, R. F., FARINAS, C. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035699
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spelling Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.Solid-state fermentationAspergillus NigerAspergillus OryzaeTrichoderma reeseiagitationcellulasessugarcane bagassexylanasesCRISTIANE SANCHEZ FARINAS, CNPDIA.CASSARO, E. G.FONSECA, R. F.FARINAS, C. S.2018-08-04T00:52:07Z2018-08-04T00:52:07Z2016-02-0120152018-08-04T00:52:07Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of bioprocessing and chemical engineering, [S. l.], v. 3, n. 4, 2015. 7 p.2348-3768http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035699enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-08-04T00:52:13Zoai:www.alice.cnptia.embrapa.br:doc/1035699Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-08-04T00:52:13falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-08-04T00:52:13Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
title Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
spellingShingle Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
CASSARO, E. G.
Solid-state fermentation
Aspergillus Niger
Aspergillus Oryzae
Trichoderma reesei
agitation
cellulases
sugarcane bagasse
xylanases
title_short Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
title_full Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
title_fullStr Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
title_full_unstemmed Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
title_sort Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
author CASSARO, E. G.
author_facet CASSARO, E. G.
FONSECA, R. F.
FARINAS, C. S.
author_role author
author2 FONSECA, R. F.
FARINAS, C. S.
author2_role author
author
dc.contributor.none.fl_str_mv CRISTIANE SANCHEZ FARINAS, CNPDIA.
dc.contributor.author.fl_str_mv CASSARO, E. G.
FONSECA, R. F.
FARINAS, C. S.
dc.subject.por.fl_str_mv Solid-state fermentation
Aspergillus Niger
Aspergillus Oryzae
Trichoderma reesei
agitation
cellulases
sugarcane bagasse
xylanases
topic Solid-state fermentation
Aspergillus Niger
Aspergillus Oryzae
Trichoderma reesei
agitation
cellulases
sugarcane bagasse
xylanases
publishDate 2015
dc.date.none.fl_str_mv 2015
2016-02-01
2018-08-04T00:52:07Z
2018-08-04T00:52:07Z
2018-08-04T00:52:07Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of bioprocessing and chemical engineering, [S. l.], v. 3, n. 4, 2015. 7 p.
2348-3768
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035699
identifier_str_mv Journal of bioprocessing and chemical engineering, [S. l.], v. 3, n. 4, 2015. 7 p.
2348-3768
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035699
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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