Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.

Detalhes bibliográficos
Autor(a) principal: DJIOUA, T.
Data de Publicação: 2009
Outros Autores: CHARLES, F., LOPEZ-LAURI, F., FILGUEIRAS, H. A. C., COUDRET, A., FREIRE JÚNIOR, M., DUCAMP-COLLIN, M.-N., SALLANON, H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853
id EMBR_17033b17900aa85637d8d12b9323ca96
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/575853
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.Fresh cut mangoesQualityRespiration rateantioxidantsheat treatmentTassadit Djioua, UAPVFlorence Charles, UAPVFélicie Lopez-Lauri, UAPVHeloisa Almeida Cunha Filgueiras, CNPATAlain Coudret, UAPVMurillo Freire Júnior, CTAAMarie-Noelle Ducamp-Collin, CIRADHuguette Sallanon, UAPV.DJIOUA, T.CHARLES, F.LOPEZ-LAURI, F.FILGUEIRAS, H. A. C.COUDRET, A.FREIRE JÚNIOR, M.DUCAMP-COLLIN, M.-N.SALLANON, H.2011-04-10T11:11:11Z2011-04-10T11:11:11Z2009-11-2420092018-06-15T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePostharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T21:32:32Zoai:www.alice.cnptia.embrapa.br:doc/575853Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T21:32:32falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T21:32:32Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
title Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
spellingShingle Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
DJIOUA, T.
Fresh cut mangoes
Quality
Respiration rate
antioxidants
heat treatment
title_short Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
title_full Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
title_fullStr Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
title_full_unstemmed Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
title_sort Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
author DJIOUA, T.
author_facet DJIOUA, T.
CHARLES, F.
LOPEZ-LAURI, F.
FILGUEIRAS, H. A. C.
COUDRET, A.
FREIRE JÚNIOR, M.
DUCAMP-COLLIN, M.-N.
SALLANON, H.
author_role author
author2 CHARLES, F.
LOPEZ-LAURI, F.
FILGUEIRAS, H. A. C.
COUDRET, A.
FREIRE JÚNIOR, M.
DUCAMP-COLLIN, M.-N.
SALLANON, H.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Tassadit Djioua, UAPV
Florence Charles, UAPV
Félicie Lopez-Lauri, UAPV
Heloisa Almeida Cunha Filgueiras, CNPAT
Alain Coudret, UAPV
Murillo Freire Júnior, CTAA
Marie-Noelle Ducamp-Collin, CIRAD
Huguette Sallanon, UAPV.
dc.contributor.author.fl_str_mv DJIOUA, T.
CHARLES, F.
LOPEZ-LAURI, F.
FILGUEIRAS, H. A. C.
COUDRET, A.
FREIRE JÚNIOR, M.
DUCAMP-COLLIN, M.-N.
SALLANON, H.
dc.subject.por.fl_str_mv Fresh cut mangoes
Quality
Respiration rate
antioxidants
heat treatment
topic Fresh cut mangoes
Quality
Respiration rate
antioxidants
heat treatment
publishDate 2009
dc.date.none.fl_str_mv 2009-11-24
2009
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2018-06-15T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853
identifier_str_mv Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503321992560640