Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.

Detalhes bibliográficos
Autor(a) principal: FREIRA, L.
Data de Publicação: 2016
Outros Autores: PEREIRA, G. E., PASSAMANI, F. R. F., FREIRA, C. A., BATISTA, L. R.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060041
Resumo: The biodiversity of filamentous fungi is one of the most important contributions to the occurrence of mycotoxins in agricultural products. The fungi species belonging to the genus Aspergillus has been blamed for the presence of mycotoxins in wine. The incidence of fungi of these genera in grapes will depend on climatic conditions, grape variety, form of cultivation and agricultural practices. This study aimed to identify Aspergillus species isolated from wine grapes from organic and conventional cultivation Sub-medium region of the São Francisco Valley. Varieties evaluated were Touriga Nacional and Ruby Cabernet in conventional farming and Tempranillo in organic farming.
id EMBR_1bd7a12f8c621e49710cf4f442d0692d
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1060041
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.Vale do São FranciscoUvaVitis ViniferaAgricultura BiológicaThe biodiversity of filamentous fungi is one of the most important contributions to the occurrence of mycotoxins in agricultural products. The fungi species belonging to the genus Aspergillus has been blamed for the presence of mycotoxins in wine. The incidence of fungi of these genera in grapes will depend on climatic conditions, grape variety, form of cultivation and agricultural practices. This study aimed to identify Aspergillus species isolated from wine grapes from organic and conventional cultivation Sub-medium region of the São Francisco Valley. Varieties evaluated were Touriga Nacional and Ruby Cabernet in conventional farming and Tempranillo in organic farming.Luisa Freire, Universidade Estadual de Campinas, Campinas, Brasil; GIULIANO ELIAS PEREIRA, CNPUV; Fabiana Reinis Franca Passamani, Universidade Federal de Lavras, Lavras, Brasil; Camila Alvarenga Freire, Universidade Federal de Lavras, Lavras, Brasil; Luís Roberto Batista, Universidade Federal de Lavras, Lavras, Brasil.FREIRA, L.PEREIRA, G. E.PASSAMANI, F. R. F.FREIRA, C. A.BATISTA, L. R.2017-01-05T11:11:11Z2017-01-05T11:11:11Z2017-01-0520162019-03-08T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 49, 19 a 21 outubro, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060041enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:01:04Zoai:www.alice.cnptia.embrapa.br:doc/1060041Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:01:04Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
title Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
spellingShingle Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
FREIRA, L.
Vale do São Francisco
Uva
Vitis Vinifera
Agricultura Biológica
title_short Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
title_full Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
title_fullStr Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
title_full_unstemmed Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
title_sort Aspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.
author FREIRA, L.
author_facet FREIRA, L.
PEREIRA, G. E.
PASSAMANI, F. R. F.
FREIRA, C. A.
BATISTA, L. R.
author_role author
author2 PEREIRA, G. E.
PASSAMANI, F. R. F.
FREIRA, C. A.
BATISTA, L. R.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Luisa Freire, Universidade Estadual de Campinas, Campinas, Brasil; GIULIANO ELIAS PEREIRA, CNPUV; Fabiana Reinis Franca Passamani, Universidade Federal de Lavras, Lavras, Brasil; Camila Alvarenga Freire, Universidade Federal de Lavras, Lavras, Brasil; Luís Roberto Batista, Universidade Federal de Lavras, Lavras, Brasil.
dc.contributor.author.fl_str_mv FREIRA, L.
PEREIRA, G. E.
PASSAMANI, F. R. F.
FREIRA, C. A.
BATISTA, L. R.
dc.subject.por.fl_str_mv Vale do São Francisco
Uva
Vitis Vinifera
Agricultura Biológica
topic Vale do São Francisco
Uva
Vitis Vinifera
Agricultura Biológica
description The biodiversity of filamentous fungi is one of the most important contributions to the occurrence of mycotoxins in agricultural products. The fungi species belonging to the genus Aspergillus has been blamed for the presence of mycotoxins in wine. The incidence of fungi of these genera in grapes will depend on climatic conditions, grape variety, form of cultivation and agricultural practices. This study aimed to identify Aspergillus species isolated from wine grapes from organic and conventional cultivation Sub-medium region of the São Francisco Valley. Varieties evaluated were Touriga Nacional and Ruby Cabernet in conventional farming and Tempranillo in organic farming.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-01-05T11:11:11Z
2017-01-05T11:11:11Z
2017-01-05
2019-03-08T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 49, 19 a 21 outubro, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060041
identifier_str_mv IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 49, 19 a 21 outubro, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060041
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695453865574400

Registros relacionados