Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).

Detalhes bibliográficos
Autor(a) principal: BARBARÁ, J. A.
Data de Publicação: 2015
Outros Autores: BIASOTO, A. C. T., NICOLLI, K. P., QUEIROZ, L. B., SILVA, E. A. S., CORREA, L. C., WELKE, J. E., ZINI, C. A.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603
Resumo: With the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.
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spelling Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).Vale do São FranciscoVinho tropicalVitiviniculturaUvaEnologiaAromaVitis ViniferaWith the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; K. P. NICOLLI, UFRGS; L. B. QUEIROZ, UFRGS; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; J. E. WELKE, UFRGS; C. A. ZINI, UFRGS.BARBARÁ, J. A.BIASOTO, A. C. T.NICOLLI, K. P.QUEIROZ, L. B.SILVA, E. A. S.CORREA, L. C.WELKE, J. E.ZINI, C. A.2015-12-29T11:11:11Z2015-12-29T11:11:11Z2015-12-2920152016-03-21T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:27:14Zoai:www.alice.cnptia.embrapa.br:doc/1032603Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:27:14Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
title Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
spellingShingle Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
BARBARÁ, J. A.
Vale do São Francisco
Vinho tropical
Vitivinicultura
Uva
Enologia
Aroma
Vitis Vinifera
title_short Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
title_full Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
title_fullStr Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
title_full_unstemmed Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
title_sort Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
author BARBARÁ, J. A.
author_facet BARBARÁ, J. A.
BIASOTO, A. C. T.
NICOLLI, K. P.
QUEIROZ, L. B.
SILVA, E. A. S.
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
author_role author
author2 BIASOTO, A. C. T.
NICOLLI, K. P.
QUEIROZ, L. B.
SILVA, E. A. S.
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; K. P. NICOLLI, UFRGS; L. B. QUEIROZ, UFRGS; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; J. E. WELKE, UFRGS; C. A. ZINI, UFRGS.
dc.contributor.author.fl_str_mv BARBARÁ, J. A.
BIASOTO, A. C. T.
NICOLLI, K. P.
QUEIROZ, L. B.
SILVA, E. A. S.
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
dc.subject.por.fl_str_mv Vale do São Francisco
Vinho tropical
Vitivinicultura
Uva
Enologia
Aroma
Vitis Vinifera
topic Vale do São Francisco
Vinho tropical
Vitivinicultura
Uva
Enologia
Aroma
Vitis Vinifera
description With the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-29T11:11:11Z
2015-12-29T11:11:11Z
2015-12-29
2015
2016-03-21T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603
identifier_str_mv In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 Pen drive.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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