Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603 |
Resumo: | With the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA. |
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Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).Vale do São FranciscoVinho tropicalVitiviniculturaUvaEnologiaAromaVitis ViniferaWith the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; K. P. NICOLLI, UFRGS; L. B. QUEIROZ, UFRGS; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; J. E. WELKE, UFRGS; C. A. ZINI, UFRGS.BARBARÁ, J. A.BIASOTO, A. C. T.NICOLLI, K. P.QUEIROZ, L. B.SILVA, E. A. S.CORREA, L. C.WELKE, J. E.ZINI, C. A.2015-12-29T11:11:11Z2015-12-29T11:11:11Z2015-12-2920152016-03-21T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 Pen drive.In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:27:14Zoai:www.alice.cnptia.embrapa.br:doc/1032603Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:27:14Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). |
title |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). |
spellingShingle |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). BARBARÁ, J. A. Vale do São Francisco Vinho tropical Vitivinicultura Uva Enologia Aroma Vitis Vinifera |
title_short |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). |
title_full |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). |
title_fullStr |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). |
title_full_unstemmed |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). |
title_sort |
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). |
author |
BARBARÁ, J. A. |
author_facet |
BARBARÁ, J. A. BIASOTO, A. C. T. NICOLLI, K. P. QUEIROZ, L. B. SILVA, E. A. S. CORREA, L. C. WELKE, J. E. ZINI, C. A. |
author_role |
author |
author2 |
BIASOTO, A. C. T. NICOLLI, K. P. QUEIROZ, L. B. SILVA, E. A. S. CORREA, L. C. WELKE, J. E. ZINI, C. A. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; K. P. NICOLLI, UFRGS; L. B. QUEIROZ, UFRGS; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; J. E. WELKE, UFRGS; C. A. ZINI, UFRGS. |
dc.contributor.author.fl_str_mv |
BARBARÁ, J. A. BIASOTO, A. C. T. NICOLLI, K. P. QUEIROZ, L. B. SILVA, E. A. S. CORREA, L. C. WELKE, J. E. ZINI, C. A. |
dc.subject.por.fl_str_mv |
Vale do São Francisco Vinho tropical Vitivinicultura Uva Enologia Aroma Vitis Vinifera |
topic |
Vale do São Francisco Vinho tropical Vitivinicultura Uva Enologia Aroma Vitis Vinifera |
description |
With the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-29T11:11:11Z 2015-12-29T11:11:11Z 2015-12-29 2015 2016-03-21T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603 |
identifier_str_mv |
In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1 Pen drive. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1822721168593911808 |