Effects of reciprocal crossing on the cooking time of dry bean.

Detalhes bibliográficos
Autor(a) principal: PAULA, S. R. R. de
Data de Publicação: 2004
Outros Autores: RAMALHO, M. A. P., ABREU, Â. de F. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/212498
Resumo: This experiment was carried out aiming to check the contribution of the integument characteristics and or cotyledons on the cooking ability of beans.
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spelling Effects of reciprocal crossing on the cooking time of dry bean.CozimentoMelhoramento genéticoCruzamentoFeijãoPhaseolus VulgarisThis experiment was carried out aiming to check the contribution of the integument characteristics and or cotyledons on the cooking ability of beans.2011-04-09T14:32:01Z2011-04-09T14:32:01Z2004-09-2820042011-04-10T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 223-224, Mar. 2004.http://www.alice.cnptia.embrapa.br/alice/handle/doc/212498engPAULA, S. R. R. deRAMALHO, M. A. P.ABREU, Â. de F. B.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:09:03Zoai:www.alice.cnptia.embrapa.br:doc/212498Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:09:03Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of reciprocal crossing on the cooking time of dry bean.
title Effects of reciprocal crossing on the cooking time of dry bean.
spellingShingle Effects of reciprocal crossing on the cooking time of dry bean.
PAULA, S. R. R. de
Cozimento
Melhoramento genético
Cruzamento
Feijão
Phaseolus Vulgaris
title_short Effects of reciprocal crossing on the cooking time of dry bean.
title_full Effects of reciprocal crossing on the cooking time of dry bean.
title_fullStr Effects of reciprocal crossing on the cooking time of dry bean.
title_full_unstemmed Effects of reciprocal crossing on the cooking time of dry bean.
title_sort Effects of reciprocal crossing on the cooking time of dry bean.
author PAULA, S. R. R. de
author_facet PAULA, S. R. R. de
RAMALHO, M. A. P.
ABREU, Â. de F. B.
author_role author
author2 RAMALHO, M. A. P.
ABREU, Â. de F. B.
author2_role author
author
dc.contributor.author.fl_str_mv PAULA, S. R. R. de
RAMALHO, M. A. P.
ABREU, Â. de F. B.
dc.subject.por.fl_str_mv Cozimento
Melhoramento genético
Cruzamento
Feijão
Phaseolus Vulgaris
topic Cozimento
Melhoramento genético
Cruzamento
Feijão
Phaseolus Vulgaris
description This experiment was carried out aiming to check the contribution of the integument characteristics and or cotyledons on the cooking ability of beans.
publishDate 2004
dc.date.none.fl_str_mv 2004-09-28
2004
2011-04-09T14:32:01Z
2011-04-09T14:32:01Z
2011-04-10T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 223-224, Mar. 2004.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/212498
identifier_str_mv Annual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 223-224, Mar. 2004.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/212498
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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