Bean quality accessed by different soaking and cooking methods.

Detalhes bibliográficos
Autor(a) principal: BASSINELLO, P. Z.
Data de Publicação: 2006
Outros Autores: OLIVEIRA, M. G. C., RODRIGUES, L. L., SOARES, D. M., DEL PELOSO, M. J., THUNG, M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/204558
id EMBR_d52e11d95cb703def168c7b7c2f1a799
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/204558
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Bean quality accessed by different soaking and cooking methods.BeanCozimentoQualityFeijãoPhaseolus VulgarisQualidadecookingPRISCILA ZACZUK BASSINELLO, CNATDINO MAGALHAES SOARES, CNPAFMARIA JOSE DEL PELOSO, CNPAFMICHAEL THUNG.BASSINELLO, P. Z.OLIVEIRA, M. G. C.RODRIGUES, L. L.SOARES, D. M.DEL PELOSO, M. J.THUNG, M.2011-04-09T14:24:45Z2011-04-09T14:24:45Z2006-11-0920062011-04-10T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, v. 49, p. 97-98, Mar. 2006.http://www.alice.cnptia.embrapa.br/alice/handle/doc/204558enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T21:46:21Zoai:www.alice.cnptia.embrapa.br:doc/204558Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T21:46:21Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Bean quality accessed by different soaking and cooking methods.
title Bean quality accessed by different soaking and cooking methods.
spellingShingle Bean quality accessed by different soaking and cooking methods.
BASSINELLO, P. Z.
Bean
Cozimento
Quality
Feijão
Phaseolus Vulgaris
Qualidade
cooking
title_short Bean quality accessed by different soaking and cooking methods.
title_full Bean quality accessed by different soaking and cooking methods.
title_fullStr Bean quality accessed by different soaking and cooking methods.
title_full_unstemmed Bean quality accessed by different soaking and cooking methods.
title_sort Bean quality accessed by different soaking and cooking methods.
author BASSINELLO, P. Z.
author_facet BASSINELLO, P. Z.
OLIVEIRA, M. G. C.
RODRIGUES, L. L.
SOARES, D. M.
DEL PELOSO, M. J.
THUNG, M.
author_role author
author2 OLIVEIRA, M. G. C.
RODRIGUES, L. L.
SOARES, D. M.
DEL PELOSO, M. J.
THUNG, M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv PRISCILA ZACZUK BASSINELLO, CNAT
DINO MAGALHAES SOARES, CNPAF
MARIA JOSE DEL PELOSO, CNPAF
MICHAEL THUNG.
dc.contributor.author.fl_str_mv BASSINELLO, P. Z.
OLIVEIRA, M. G. C.
RODRIGUES, L. L.
SOARES, D. M.
DEL PELOSO, M. J.
THUNG, M.
dc.subject.por.fl_str_mv Bean
Cozimento
Quality
Feijão
Phaseolus Vulgaris
Qualidade
cooking
topic Bean
Cozimento
Quality
Feijão
Phaseolus Vulgaris
Qualidade
cooking
publishDate 2006
dc.date.none.fl_str_mv 2006-11-09
2006
2011-04-09T14:24:45Z
2011-04-09T14:24:45Z
2011-04-10T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, v. 49, p. 97-98, Mar. 2006.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/204558
identifier_str_mv Annual Report of the Bean Improvement Cooperative, v. 49, p. 97-98, Mar. 2006.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/204558
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695133696524288

Registros relacionados