Periods of weed interference in cowpea crop in the semi-arid of Minas Gerais, Brazil.

• Autor(a) principal: LACERDA, M. L.
• Data de Publicação: 2020
• Outros Autores: ASPIAZU, I., CARVALHO, A. J. de, SILVA, A. F. da, FERREIRA, E. A., SOUZA, A. A. de, CAMPOS, M. L. de, BRITO, C. F. B.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123006
• topic: BRS Itaim; Planta daninha; Feijão Caupi; Vigna Unguiculata; Competição de Variedade; Erva Daninha; Feijão

Weed interference is one of the main limiting factors in the cowpea yield. In this sense, we aimed to determine the periods of weed interference in the cowpea crop in the semi-arid region of Minas Gerais. The treatments were arranged in a 2 x 10 factorial scheme, with two factors: coexistence and control of weed and ten periods: 0, 7, 14, 21, 28, 35, 42, 49, 56 and 63 days after emergence (DAE) subjected to control and coexistence. The evaluated characteristics were dry weight of weeds and the cowpea, weight of 100 grains and yield, which was fitted to the exponential model and the periods of interference of the weed community were determined. The period before interference (PBI) occurred up to 20 DAE, with weed control having to be performed up to 32 DAE. The critical period for weed control (CPWC) was from 21 to 32 days after emergence of the crop. The cowpea bean yield reduced 73.5% with the weed interactions during the whole cycle, under conditions of the semi-arid of Minas Gerais.