A review on the use of hormones in fish farming: analytical methods to determine their residues.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094106 https://doi.org/10.1080/19476337.2018.1475423 |
Resumo: | Hormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex. The technique to increase fish production based on sexual dimorphism mostly uses estrogens and androgens. These chemicals must be handled carefully to ensure environmental, biological and food safety, since they can contaminate the environment and promote changes in the endocrine system inducing adverse effects on the consumer health. Another important issue is the reliability of the analytical methods used to identify and/or quantify hormone residues in the meat of treated fish. Therefore, the aim of this review is to bring into view the use of hormones in fish farming, the possible impacts of this practice on humans and on the environment and to discuss the current methods of analysis for determining the hormone residues in food matrices, especially in fish. |
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A review on the use of hormones in fish farming: analytical methods to determine their residues.Fish farmingSexual reversionPisciculturaHormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex. The technique to increase fish production based on sexual dimorphism mostly uses estrogens and androgens. These chemicals must be handled carefully to ensure environmental, biological and food safety, since they can contaminate the environment and promote changes in the endocrine system inducing adverse effects on the consumer health. Another important issue is the reliability of the analytical methods used to identify and/or quantify hormone residues in the meat of treated fish. Therefore, the aim of this review is to bring into view the use of hormones in fish farming, the possible impacts of this practice on humans and on the environment and to discuss the current methods of analysis for determining the hormone residues in food matrices, especially in fish.Celia A. Hoga, UNICAMP; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; Felix G. R. Reyes, UNICAMP.HOGA, C. A.ALMEIDA, F. L.REYES, F. G. R.2018-08-15T00:32:14Z2018-08-15T00:32:14Z2018-08-1420182020-01-10T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCyTA - Journal of Food, v. 16, n. 1, p. 679-691, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094106https://doi.org/10.1080/19476337.2018.1475423enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-08-15T00:32:22Zoai:www.alice.cnptia.embrapa.br:doc/1094106Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-08-15T00:32:22falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-08-15T00:32:22Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
title |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
spellingShingle |
A review on the use of hormones in fish farming: analytical methods to determine their residues. HOGA, C. A. Fish farming Sexual reversion Piscicultura |
title_short |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
title_full |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
title_fullStr |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
title_full_unstemmed |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
title_sort |
A review on the use of hormones in fish farming: analytical methods to determine their residues. |
author |
HOGA, C. A. |
author_facet |
HOGA, C. A. ALMEIDA, F. L. REYES, F. G. R. |
author_role |
author |
author2 |
ALMEIDA, F. L. REYES, F. G. R. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Celia A. Hoga, UNICAMP; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; Felix G. R. Reyes, UNICAMP. |
dc.contributor.author.fl_str_mv |
HOGA, C. A. ALMEIDA, F. L. REYES, F. G. R. |
dc.subject.por.fl_str_mv |
Fish farming Sexual reversion Piscicultura |
topic |
Fish farming Sexual reversion Piscicultura |
description |
Hormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex. The technique to increase fish production based on sexual dimorphism mostly uses estrogens and androgens. These chemicals must be handled carefully to ensure environmental, biological and food safety, since they can contaminate the environment and promote changes in the endocrine system inducing adverse effects on the consumer health. Another important issue is the reliability of the analytical methods used to identify and/or quantify hormone residues in the meat of treated fish. Therefore, the aim of this review is to bring into view the use of hormones in fish farming, the possible impacts of this practice on humans and on the environment and to discuss the current methods of analysis for determining the hormone residues in food matrices, especially in fish. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08-15T00:32:14Z 2018-08-15T00:32:14Z 2018-08-14 2018 2020-01-10T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CyTA - Journal of Food, v. 16, n. 1, p. 679-691, 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094106 https://doi.org/10.1080/19476337.2018.1475423 |
identifier_str_mv |
CyTA - Journal of Food, v. 16, n. 1, p. 679-691, 2018. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094106 https://doi.org/10.1080/19476337.2018.1475423 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503460668833792 |