Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.

Detalhes bibliográficos
Autor(a) principal: CASTIBLANCO, J. S.
Data de Publicação: 2016
Outros Autores: WANDER, A. E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065636
Resumo: The present study aims to analyze the competitiveness of the chain of sugarcane cluster that is located in Goianesia (Goiás state, Brazil) and in nearby municipalities like Barro Alto, Santa Rita and Vila Propicio. It was used Michael Porter?s Diamond of Competitiveness, which lets to study the competitiveness of a company, cluster or country, by four factors: demand conditions, factor conditions, context for firm strategy and rivalry and related and supporting industries. To build the Diamond of Competitiveness was used secondary and primary information, where the latter was collected by interviewing the key actors inside and outside the Jalles Machado, central company of the cluster analyzed. In terms of results they were found several interesting aspects that affect (positively and negatively) competitiveness of the cluster. It was identified, for instance, how investment in research and development, as well as the adoption of technology, are key for the central company of the cluster to facing the physical constraints of the Goianesian soil, and how this contribute to the cluster competitiveness against other actors that are in better conditions. In addition, the cooperation between cluster?s stakeholders - which makes the central company and its partners identify together the cluster's weaknesses and work on a solution- was identified as a key factor in creating competitive advantage. The paper presents the factors that affect both positively and negatively the competitiveness of Goianésia?s cane sugar cluster, leaving available the necessary inputs for policy makers drawing strategies for improving the competitiveness of this cluster.
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spelling Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.Diamond of competitivenessCana-de-açúcarCluster analysisStakeholdersThe present study aims to analyze the competitiveness of the chain of sugarcane cluster that is located in Goianesia (Goiás state, Brazil) and in nearby municipalities like Barro Alto, Santa Rita and Vila Propicio. It was used Michael Porter?s Diamond of Competitiveness, which lets to study the competitiveness of a company, cluster or country, by four factors: demand conditions, factor conditions, context for firm strategy and rivalry and related and supporting industries. To build the Diamond of Competitiveness was used secondary and primary information, where the latter was collected by interviewing the key actors inside and outside the Jalles Machado, central company of the cluster analyzed. In terms of results they were found several interesting aspects that affect (positively and negatively) competitiveness of the cluster. It was identified, for instance, how investment in research and development, as well as the adoption of technology, are key for the central company of the cluster to facing the physical constraints of the Goianesian soil, and how this contribute to the cluster competitiveness against other actors that are in better conditions. In addition, the cooperation between cluster?s stakeholders - which makes the central company and its partners identify together the cluster's weaknesses and work on a solution- was identified as a key factor in creating competitive advantage. The paper presents the factors that affect both positively and negatively the competitiveness of Goianésia?s cane sugar cluster, leaving available the necessary inputs for policy makers drawing strategies for improving the competitiveness of this cluster.JHON SEBASTIAN CASTIBLANCO, UFG; ALCIDO ELENOR WANDER, CNPAF.CASTIBLANCO, J. S.WANDER, A. E.2017-03-01T11:11:11Z2017-03-01T11:11:11Z2017-03-0120162017-09-29T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleModern Applied Science, v. 10, n. 11, p. 255-263, 2016.1913-1852http://www.alice.cnptia.embrapa.br/alice/handle/doc/106563610.5539/mas.v10n11p255enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:14:59Zoai:www.alice.cnptia.embrapa.br:doc/1065636Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:14:59falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:14:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
title Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
spellingShingle Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
CASTIBLANCO, J. S.
Diamond of competitiveness
Cana-de-açúcar
Cluster analysis
Stakeholders
title_short Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
title_full Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
title_fullStr Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
title_full_unstemmed Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
title_sort Competitiveness of the sugarcane cluster in Goianesia-GO, Brazil.
author CASTIBLANCO, J. S.
author_facet CASTIBLANCO, J. S.
WANDER, A. E.
author_role author
author2 WANDER, A. E.
author2_role author
dc.contributor.none.fl_str_mv JHON SEBASTIAN CASTIBLANCO, UFG; ALCIDO ELENOR WANDER, CNPAF.
dc.contributor.author.fl_str_mv CASTIBLANCO, J. S.
WANDER, A. E.
dc.subject.por.fl_str_mv Diamond of competitiveness
Cana-de-açúcar
Cluster analysis
Stakeholders
topic Diamond of competitiveness
Cana-de-açúcar
Cluster analysis
Stakeholders
description The present study aims to analyze the competitiveness of the chain of sugarcane cluster that is located in Goianesia (Goiás state, Brazil) and in nearby municipalities like Barro Alto, Santa Rita and Vila Propicio. It was used Michael Porter?s Diamond of Competitiveness, which lets to study the competitiveness of a company, cluster or country, by four factors: demand conditions, factor conditions, context for firm strategy and rivalry and related and supporting industries. To build the Diamond of Competitiveness was used secondary and primary information, where the latter was collected by interviewing the key actors inside and outside the Jalles Machado, central company of the cluster analyzed. In terms of results they were found several interesting aspects that affect (positively and negatively) competitiveness of the cluster. It was identified, for instance, how investment in research and development, as well as the adoption of technology, are key for the central company of the cluster to facing the physical constraints of the Goianesian soil, and how this contribute to the cluster competitiveness against other actors that are in better conditions. In addition, the cooperation between cluster?s stakeholders - which makes the central company and its partners identify together the cluster's weaknesses and work on a solution- was identified as a key factor in creating competitive advantage. The paper presents the factors that affect both positively and negatively the competitiveness of Goianésia?s cane sugar cluster, leaving available the necessary inputs for policy makers drawing strategies for improving the competitiveness of this cluster.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-03-01T11:11:11Z
2017-03-01T11:11:11Z
2017-03-01
2017-09-29T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Modern Applied Science, v. 10, n. 11, p. 255-263, 2016.
1913-1852
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065636
10.5539/mas.v10n11p255
identifier_str_mv Modern Applied Science, v. 10, n. 11, p. 255-263, 2016.
1913-1852
10.5539/mas.v10n11p255
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065636
dc.language.iso.fl_str_mv eng
language eng
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