Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds.
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/857634 |
Resumo: | A 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in diets for Oreochromis niloticus, L. SPH was included in isonitrogenous diets replacing fish meal protein by 0, 5, 10, and 20% and offered to Nile tilapia juveniles (1.7 ± 0.4 g) stocked in 40-L glass aquaria. The inclusion of SPH produced no significant differences (P C 0.05) in final weight, survival, weight gain, average daily gain, specific growth rate, feed conversion ratio, protein efficiency ratio, or apparent net protein utilization. The inclusion of SPH Nile tilapia diets significantly affected (P\0.05) the final fish body composition. Protein and ash contents decreased and fat content increased slightly with the increase in SPH. This study has demonstrated that SPH is a promising protein feedstuff and could account for as much as 6% of Nile tilapia diets with no adverse effects on growth and nutrient utilization. |
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Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds.CamarãoCrescimentoProteínaTilápiaA 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in diets for Oreochromis niloticus, L. SPH was included in isonitrogenous diets replacing fish meal protein by 0, 5, 10, and 20% and offered to Nile tilapia juveniles (1.7 ± 0.4 g) stocked in 40-L glass aquaria. The inclusion of SPH produced no significant differences (P C 0.05) in final weight, survival, weight gain, average daily gain, specific growth rate, feed conversion ratio, protein efficiency ratio, or apparent net protein utilization. The inclusion of SPH Nile tilapia diets significantly affected (P\0.05) the final fish body composition. Protein and ash contents decreased and fat content increased slightly with the increase in SPH. This study has demonstrated that SPH is a promising protein feedstuff and could account for as much as 6% of Nile tilapia diets with no adverse effects on growth and nutrient utilization.ALBINO LUCIANI GONÇALVES LEAL, Companhia Hidro Elétrica do São Francisco ? CHESF; PATRICIA FERNANDES DE CASTRO, CPAMN; JOÃO PAULO VIANA DE LIMA, Instituto Agronômico de Pernambuco ? IPA; EUDES DE SOUZA CORREIA, Laboratório de Sistemas de Produção Aqüícola, Departamento de Pesca e Aqüicultura, UFRPE; RANILSON DE SOUZA BEZERRA, Laboratório de Enzimologia, Departamento de Bioquímica, UFPE.LEAL, A. L. G.CASTRO, P. F. deLIMA, J. P. V. deCORREIA, E. de S.BEZERRA, R. de S.2023-07-24T20:23:41Z2023-07-24T20:23:41Z2010-07-142010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAquaculture International, v. 18, p. 635-646, 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/85763410.1007/s10499-009-9284-0enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-07-24T20:23:41Zoai:www.alice.cnptia.embrapa.br:doc/857634Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-07-24T20:23:41falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-07-24T20:23:41Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
title |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
spellingShingle |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. LEAL, A. L. G. Camarão Crescimento Proteína Tilápia |
title_short |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
title_full |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
title_fullStr |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
title_full_unstemmed |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
title_sort |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
author |
LEAL, A. L. G. |
author_facet |
LEAL, A. L. G. CASTRO, P. F. de LIMA, J. P. V. de CORREIA, E. de S. BEZERRA, R. de S. |
author_role |
author |
author2 |
CASTRO, P. F. de LIMA, J. P. V. de CORREIA, E. de S. BEZERRA, R. de S. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
ALBINO LUCIANI GONÇALVES LEAL, Companhia Hidro Elétrica do São Francisco ? CHESF; PATRICIA FERNANDES DE CASTRO, CPAMN; JOÃO PAULO VIANA DE LIMA, Instituto Agronômico de Pernambuco ? IPA; EUDES DE SOUZA CORREIA, Laboratório de Sistemas de Produção Aqüícola, Departamento de Pesca e Aqüicultura, UFRPE; RANILSON DE SOUZA BEZERRA, Laboratório de Enzimologia, Departamento de Bioquímica, UFPE. |
dc.contributor.author.fl_str_mv |
LEAL, A. L. G. CASTRO, P. F. de LIMA, J. P. V. de CORREIA, E. de S. BEZERRA, R. de S. |
dc.subject.por.fl_str_mv |
Camarão Crescimento Proteína Tilápia |
topic |
Camarão Crescimento Proteína Tilápia |
description |
A 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in diets for Oreochromis niloticus, L. SPH was included in isonitrogenous diets replacing fish meal protein by 0, 5, 10, and 20% and offered to Nile tilapia juveniles (1.7 ± 0.4 g) stocked in 40-L glass aquaria. The inclusion of SPH produced no significant differences (P C 0.05) in final weight, survival, weight gain, average daily gain, specific growth rate, feed conversion ratio, protein efficiency ratio, or apparent net protein utilization. The inclusion of SPH Nile tilapia diets significantly affected (P\0.05) the final fish body composition. Protein and ash contents decreased and fat content increased slightly with the increase in SPH. This study has demonstrated that SPH is a promising protein feedstuff and could account for as much as 6% of Nile tilapia diets with no adverse effects on growth and nutrient utilization. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-07-14 2010 2023-07-24T20:23:41Z 2023-07-24T20:23:41Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Aquaculture International, v. 18, p. 635-646, 2010. http://www.alice.cnptia.embrapa.br/alice/handle/doc/857634 10.1007/s10499-009-9284-0 |
identifier_str_mv |
Aquaculture International, v. 18, p. 635-646, 2010. 10.1007/s10499-009-9284-0 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/857634 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503547438497792 |