Functional characterization of biofortified sweet potato flour dried at different temperatures.

Detalhes bibliográficos
Autor(a) principal: SOUZA, D. G.
Data de Publicação: 2020
Outros Autores: RESENDE, O., PILON, L., COLNAGO, L. A., GARCIA, R. H. S., ALMEIDA, A. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129926
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spelling Functional characterization of biofortified sweet potato flour dried at different temperatures.DehydrationB-caroteneAntioxidant CapacityMagnetic ResonanceLUCIMEIRE PILON, CNPH; LUIZ ALBERTO COLNAGO, CNPDIA.SOUZA, D. G.RESENDE, O.PILON, L.COLNAGO, L. A.GARCIA, R. H. S.ALMEIDA, A. B.2021-02-10T19:18:19Z2021-02-10T19:18:19Z2021-02-102020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal for Innovation Education and Research, v. 8, n.12, p. 167-182, 2020.2411-2933http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129926enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-02-10T19:18:28Zoai:www.alice.cnptia.embrapa.br:doc/1129926Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-02-10T19:18:28falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-02-10T19:18:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Functional characterization of biofortified sweet potato flour dried at different temperatures.
title Functional characterization of biofortified sweet potato flour dried at different temperatures.
spellingShingle Functional characterization of biofortified sweet potato flour dried at different temperatures.
SOUZA, D. G.
Dehydration
B-carotene
Antioxidant Capacity
Magnetic Resonance
title_short Functional characterization of biofortified sweet potato flour dried at different temperatures.
title_full Functional characterization of biofortified sweet potato flour dried at different temperatures.
title_fullStr Functional characterization of biofortified sweet potato flour dried at different temperatures.
title_full_unstemmed Functional characterization of biofortified sweet potato flour dried at different temperatures.
title_sort Functional characterization of biofortified sweet potato flour dried at different temperatures.
author SOUZA, D. G.
author_facet SOUZA, D. G.
RESENDE, O.
PILON, L.
COLNAGO, L. A.
GARCIA, R. H. S.
ALMEIDA, A. B.
author_role author
author2 RESENDE, O.
PILON, L.
COLNAGO, L. A.
GARCIA, R. H. S.
ALMEIDA, A. B.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv LUCIMEIRE PILON, CNPH; LUIZ ALBERTO COLNAGO, CNPDIA.
dc.contributor.author.fl_str_mv SOUZA, D. G.
RESENDE, O.
PILON, L.
COLNAGO, L. A.
GARCIA, R. H. S.
ALMEIDA, A. B.
dc.subject.por.fl_str_mv Dehydration
B-carotene
Antioxidant Capacity
Magnetic Resonance
topic Dehydration
B-carotene
Antioxidant Capacity
Magnetic Resonance
publishDate 2020
dc.date.none.fl_str_mv 2020
2021-02-10T19:18:19Z
2021-02-10T19:18:19Z
2021-02-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal for Innovation Education and Research, v. 8, n.12, p. 167-182, 2020.
2411-2933
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129926
identifier_str_mv International Journal for Innovation Education and Research, v. 8, n.12, p. 167-182, 2020.
2411-2933
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129926
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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