Differences in stability of common bean genotypes to darkening and hardening process during storage.

Detalhes bibliográficos
Autor(a) principal: SIQUEIRA, B. dos S.
Data de Publicação: 2012
Outros Autores: TEIXEIRA, J. V., BASSINELLO, P. Z.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/930225
Resumo: The objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.
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spelling Differences in stability of common bean genotypes to darkening and hardening process during storage.FeijãoPhaseolus vulgarisGenótipoArmazenamentoCocçãoThe objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.BEATRIZ DOS SANTOS SIQUEIRA, bolsista CNPAF; JÉSSICA VIEIRA TEIXEIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF.SIQUEIRA, B. dos S.TEIXEIRA, J. V.BASSINELLO, P. Z.2012-08-02T11:11:11Z2012-08-02T11:11:11Z2012-08-0220122012-08-02T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, Prosser, v. 55, p. 233-234, Mar. 2012.http://www.alice.cnptia.embrapa.br/alice/handle/doc/930225enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:12:19Zoai:www.alice.cnptia.embrapa.br:doc/930225Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T23:12:19falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:12:19Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Differences in stability of common bean genotypes to darkening and hardening process during storage.
title Differences in stability of common bean genotypes to darkening and hardening process during storage.
spellingShingle Differences in stability of common bean genotypes to darkening and hardening process during storage.
SIQUEIRA, B. dos S.
Feijão
Phaseolus vulgaris
Genótipo
Armazenamento
Cocção
title_short Differences in stability of common bean genotypes to darkening and hardening process during storage.
title_full Differences in stability of common bean genotypes to darkening and hardening process during storage.
title_fullStr Differences in stability of common bean genotypes to darkening and hardening process during storage.
title_full_unstemmed Differences in stability of common bean genotypes to darkening and hardening process during storage.
title_sort Differences in stability of common bean genotypes to darkening and hardening process during storage.
author SIQUEIRA, B. dos S.
author_facet SIQUEIRA, B. dos S.
TEIXEIRA, J. V.
BASSINELLO, P. Z.
author_role author
author2 TEIXEIRA, J. V.
BASSINELLO, P. Z.
author2_role author
author
dc.contributor.none.fl_str_mv BEATRIZ DOS SANTOS SIQUEIRA, bolsista CNPAF; JÉSSICA VIEIRA TEIXEIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF.
dc.contributor.author.fl_str_mv SIQUEIRA, B. dos S.
TEIXEIRA, J. V.
BASSINELLO, P. Z.
dc.subject.por.fl_str_mv Feijão
Phaseolus vulgaris
Genótipo
Armazenamento
Cocção
topic Feijão
Phaseolus vulgaris
Genótipo
Armazenamento
Cocção
description The objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.
publishDate 2012
dc.date.none.fl_str_mv 2012-08-02T11:11:11Z
2012-08-02T11:11:11Z
2012-08-02
2012
2012-08-02T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 55, p. 233-234, Mar. 2012.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/930225
identifier_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 55, p. 233-234, Mar. 2012.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/930225
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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