New alternative for assessing cooking time of common bean progenies.

Detalhes bibliográficos
Autor(a) principal: PÁDUA, J. M. V.
Data de Publicação: 2013
Outros Autores: RAMALHO, M. A. P., ABREU, A. F. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972421
Resumo: The purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time.
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spelling New alternative for assessing cooking time of common bean progenies.FeijãoPhaseolus vulgarisCocçãoProgenieThe purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time.J. M. V. PÁDUA, UFLA; M. A. P. RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF.PÁDUA, J. M. V.RAMALHO, M. A. P.ABREU, A. F. B.2013-11-28T11:11:11Z2013-11-28T11:11:11Z2013-11-2820132013-11-28T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, Prosser, v. 56, p. 17-18, Mar. 2013.0084-7747http://www.alice.cnptia.embrapa.br/alice/handle/doc/972421enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:08:47Zoai:www.alice.cnptia.embrapa.br:doc/972421Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:08:47falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:08:47Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv New alternative for assessing cooking time of common bean progenies.
title New alternative for assessing cooking time of common bean progenies.
spellingShingle New alternative for assessing cooking time of common bean progenies.
PÁDUA, J. M. V.
Feijão
Phaseolus vulgaris
Cocção
Progenie
title_short New alternative for assessing cooking time of common bean progenies.
title_full New alternative for assessing cooking time of common bean progenies.
title_fullStr New alternative for assessing cooking time of common bean progenies.
title_full_unstemmed New alternative for assessing cooking time of common bean progenies.
title_sort New alternative for assessing cooking time of common bean progenies.
author PÁDUA, J. M. V.
author_facet PÁDUA, J. M. V.
RAMALHO, M. A. P.
ABREU, A. F. B.
author_role author
author2 RAMALHO, M. A. P.
ABREU, A. F. B.
author2_role author
author
dc.contributor.none.fl_str_mv J. M. V. PÁDUA, UFLA; M. A. P. RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF.
dc.contributor.author.fl_str_mv PÁDUA, J. M. V.
RAMALHO, M. A. P.
ABREU, A. F. B.
dc.subject.por.fl_str_mv Feijão
Phaseolus vulgaris
Cocção
Progenie
topic Feijão
Phaseolus vulgaris
Cocção
Progenie
description The purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time.
publishDate 2013
dc.date.none.fl_str_mv 2013-11-28T11:11:11Z
2013-11-28T11:11:11Z
2013-11-28
2013
2013-11-28T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 56, p. 17-18, Mar. 2013.
0084-7747
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972421
identifier_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 56, p. 17-18, Mar. 2013.
0084-7747
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/972421
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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