Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.

Detalhes bibliográficos
Autor(a) principal: RUFINO, M. do S. M.
Data de Publicação: 2010
Outros Autores: ALVES, R. E., BRITO, E. S. de, PÉREZ-JIMÉNEZ, J., SAURA-CALIXTO, F., MANCINI FILHO, J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/880820
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network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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spelling Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.Tropical fruitsPhenolicsABTSDPPHFRAPantioxidantsMaria do Socorro Moura Rufino, UFERSA; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Jara Pérez-Jiménez, ICTAN-CSIC; Fulgencio Saura-Calixto, ICTAN-CSIC; Jorge Mancini-Filho, USP.RUFINO, M. do S. M.ALVES, R. E.BRITO, E. S. dePÉREZ-JIMÉNEZ, J.SAURA-CALIXTO, F.MANCINI FILHO, J.2011-04-10T11:11:11Z2011-04-10T11:11:11Z2011-03-1520102018-05-23T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 121, n. 4, p. 996-1002, 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/880820enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:28:40Zoai:www.alice.cnptia.embrapa.br:doc/880820Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:28:40falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:28:40Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
title Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
spellingShingle Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
RUFINO, M. do S. M.
Tropical fruits
Phenolics
ABTS
DPPH
FRAP
antioxidants
title_short Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
title_full Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
title_fullStr Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
title_full_unstemmed Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
title_sort Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil.
author RUFINO, M. do S. M.
author_facet RUFINO, M. do S. M.
ALVES, R. E.
BRITO, E. S. de
PÉREZ-JIMÉNEZ, J.
SAURA-CALIXTO, F.
MANCINI FILHO, J.
author_role author
author2 ALVES, R. E.
BRITO, E. S. de
PÉREZ-JIMÉNEZ, J.
SAURA-CALIXTO, F.
MANCINI FILHO, J.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Maria do Socorro Moura Rufino, UFERSA; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Jara Pérez-Jiménez, ICTAN-CSIC; Fulgencio Saura-Calixto, ICTAN-CSIC; Jorge Mancini-Filho, USP.
dc.contributor.author.fl_str_mv RUFINO, M. do S. M.
ALVES, R. E.
BRITO, E. S. de
PÉREZ-JIMÉNEZ, J.
SAURA-CALIXTO, F.
MANCINI FILHO, J.
dc.subject.por.fl_str_mv Tropical fruits
Phenolics
ABTS
DPPH
FRAP
antioxidants
topic Tropical fruits
Phenolics
ABTS
DPPH
FRAP
antioxidants
publishDate 2010
dc.date.none.fl_str_mv 2010
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2011-03-15
2018-05-23T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Chemistry, v. 121, n. 4, p. 996-1002, 2010.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/880820
identifier_str_mv Food Chemistry, v. 121, n. 4, p. 996-1002, 2010.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/880820
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503343175892992

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