Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.

Detalhes bibliográficos
Autor(a) principal: VALENTIM, J. F.
Data de Publicação: 2021
Outros Autores: ANDRADE, C. M. S. de, SALES, M. F. L., ASSIS, G. M. L. de, SA, C. P. de, COSTA, F. de S.
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135948
Resumo: Brazil has 112 million hectares of cultivated pastures (IBGE, 2017), of which 52% are degraded and 25% in degradation (DIAS-FILHO, 2014), according to estimates. Livestock intensification is the main strategy for reconciling increased productivity with reduced environmental impacts (STRASSBURG et al,, 2014). The intensification of livestock is associated with the reform or recovery of pastures, which includes the supply of nutrients through fertilizers, mainly nitrogen (N), However, high costs limit Brazilian farmers from adopting pasture fertilization especially in the Amazon (ANDRADE, 2010; 2012), In this scenario, using grass pastures intercropped with legumes with biological N fixation capacity (FBN) becomes a practice of great interest.
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spelling Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.Pasture recoveryRecuperación de pastosAmendoim forrageiroForage peanutCacahuetes forrajerosArachis pintoi cv BRS MandobiCultivo intercalarCultivo mixtoPastos forrajerosLeguminosas forrajerasPastagem ConsorciadaConsorciação de CulturaGramínea ForrageiraLeguminosa ForrageiraRecuperação do SoloTransferência de TecnologiaIntercroppingMixed croppingForage grassesForage legumesTechnology transferAmazoniaBrazil has 112 million hectares of cultivated pastures (IBGE, 2017), of which 52% are degraded and 25% in degradation (DIAS-FILHO, 2014), according to estimates. Livestock intensification is the main strategy for reconciling increased productivity with reduced environmental impacts (STRASSBURG et al,, 2014). The intensification of livestock is associated with the reform or recovery of pastures, which includes the supply of nutrients through fertilizers, mainly nitrogen (N), However, high costs limit Brazilian farmers from adopting pasture fertilization especially in the Amazon (ANDRADE, 2010; 2012), In this scenario, using grass pastures intercropped with legumes with biological N fixation capacity (FBN) becomes a practice of great interest.JUDSON FERREIRA VALENTIM, CPAF-ACCARLOS MAURICIO SOARES DE ANDRADE, CPAF-ACMAYKEL FRANKLIM LIMA SALES, CPAF-ACGISELLE MARIANO LESSA DE ASSIS, CPAF-ACCLAUDENOR PINHO DE SA, CPAF-ACFALBERNI DE SOUZA COSTA, CPAF-AC.VALENTIM, J. F.ANDRADE, C. M. S. deSALES, M. F. L.ASSIS, G. M. L. deSA, C. P. deCOSTA, F. de S.2021-11-10T02:09:44Z2021-11-10T02:09:44Z2021-11-092021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartp. 34-35.In: SOTTA, E. D.SAMPAIO, F. G.MARZALL, K.SILVA, W. G. da. (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.978-65-86803-61-7http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135948enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-11-10T02:09:54Zoai:www.alice.cnptia.embrapa.br:doc/1135948Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-11-10T02:09:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
title Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
spellingShingle Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
VALENTIM, J. F.
Pasture recovery
Recuperación de pastos
Amendoim forrageiro
Forage peanut
Cacahuetes forrajeros
Arachis pintoi cv BRS Mandobi
Cultivo intercalar
Cultivo mixto
Pastos forrajeros
Leguminosas forrajeras
Pastagem Consorciada
Consorciação de Cultura
Gramínea Forrageira
Leguminosa Forrageira
Recuperação do Solo
Transferência de Tecnologia
Intercropping
Mixed cropping
Forage grasses
Forage legumes
Technology transfer
Amazonia
title_short Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
title_full Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
title_fullStr Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
title_full_unstemmed Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
title_sort Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon.
author VALENTIM, J. F.
author_facet VALENTIM, J. F.
ANDRADE, C. M. S. de
SALES, M. F. L.
ASSIS, G. M. L. de
SA, C. P. de
COSTA, F. de S.
author_role author
author2 ANDRADE, C. M. S. de
SALES, M. F. L.
ASSIS, G. M. L. de
SA, C. P. de
COSTA, F. de S.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv JUDSON FERREIRA VALENTIM, CPAF-AC
CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC
MAYKEL FRANKLIM LIMA SALES, CPAF-AC
GISELLE MARIANO LESSA DE ASSIS, CPAF-AC
CLAUDENOR PINHO DE SA, CPAF-AC
FALBERNI DE SOUZA COSTA, CPAF-AC.
dc.contributor.author.fl_str_mv VALENTIM, J. F.
ANDRADE, C. M. S. de
SALES, M. F. L.
ASSIS, G. M. L. de
SA, C. P. de
COSTA, F. de S.
dc.subject.por.fl_str_mv Pasture recovery
Recuperación de pastos
Amendoim forrageiro
Forage peanut
Cacahuetes forrajeros
Arachis pintoi cv BRS Mandobi
Cultivo intercalar
Cultivo mixto
Pastos forrajeros
Leguminosas forrajeras
Pastagem Consorciada
Consorciação de Cultura
Gramínea Forrageira
Leguminosa Forrageira
Recuperação do Solo
Transferência de Tecnologia
Intercropping
Mixed cropping
Forage grasses
Forage legumes
Technology transfer
Amazonia
topic Pasture recovery
Recuperación de pastos
Amendoim forrageiro
Forage peanut
Cacahuetes forrajeros
Arachis pintoi cv BRS Mandobi
Cultivo intercalar
Cultivo mixto
Pastos forrajeros
Leguminosas forrajeras
Pastagem Consorciada
Consorciação de Cultura
Gramínea Forrageira
Leguminosa Forrageira
Recuperação do Solo
Transferência de Tecnologia
Intercropping
Mixed cropping
Forage grasses
Forage legumes
Technology transfer
Amazonia
description Brazil has 112 million hectares of cultivated pastures (IBGE, 2017), of which 52% are degraded and 25% in degradation (DIAS-FILHO, 2014), according to estimates. Livestock intensification is the main strategy for reconciling increased productivity with reduced environmental impacts (STRASSBURG et al,, 2014). The intensification of livestock is associated with the reform or recovery of pastures, which includes the supply of nutrients through fertilizers, mainly nitrogen (N), However, high costs limit Brazilian farmers from adopting pasture fertilization especially in the Amazon (ANDRADE, 2010; 2012), In this scenario, using grass pastures intercropped with legumes with biological N fixation capacity (FBN) becomes a practice of great interest.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-10T02:09:44Z
2021-11-10T02:09:44Z
2021-11-09
2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: SOTTA, E. D.
SAMPAIO, F. G.
MARZALL, K.
SILVA, W. G. da. (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.
978-65-86803-61-7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135948
identifier_str_mv In: SOTTA, E. D.
SAMPAIO, F. G.
MARZALL, K.
SILVA, W. G. da. (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.
978-65-86803-61-7
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135948
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 34-35.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695620679335936

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