Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.

Detalhes bibliográficos
Autor(a) principal: SAMIRAMYS, G.
Data de Publicação: 2020
Outros Autores: BRITO, M. da S., SANTOS, E. M., ARAUJO, G. G. L. de, OLIVEIRA, J. S. de, ZANINE, A. de M., PERAZZO, A. F., CAMPOS, F. S., LIMA, A. G. V. de O., CAVALCANTI, H. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087
https://doi.org/10.1038/s41598-020-63905-9
Resumo: The present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value.
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spelling Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.Silagem mistaRação mistaGliricidiaComposição QuímicaPalma ForrageiraPopulação MicrobianaRação BalanceadaNutrição AnimalOpuntiaSilage fermentationGliricidia maculataAnimal nutritionThe present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value.Gêsica Samíramys; Mayra da Silva Brito; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Alexandre Fernandes Perazzo; Fleming Sena Campos; Anny Graycy Vasconcelos de Oliveira Lima; Hactus Souto Cavalcanti.SAMIRAMYS, G.BRITO, M. da S.SANTOS, E. M.ARAUJO, G. G. L. deOLIVEIRA, J. S. deZANINE, A. de M.PERAZZO, A. F.CAMPOS, F. S.LIMA, A. G. V. de O.CAVALCANTI, H. S.2021-02-18T17:18:10Z2021-02-18T17:18:10Z2021-02-182020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientific Reports, v. 10, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087https://doi.org/10.1038/s41598-020-63905-9enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-02-18T17:18:20Zoai:www.alice.cnptia.embrapa.br:doc/1130087Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-02-18T17:18:20falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-02-18T17:18:20Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
title Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
spellingShingle Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
SAMIRAMYS, G.
Silagem mista
Ração mista
Gliricidia
Composição Química
Palma Forrageira
População Microbiana
Ração Balanceada
Nutrição Animal
Opuntia
Silage fermentation
Gliricidia maculata
Animal nutrition
title_short Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
title_full Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
title_fullStr Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
title_full_unstemmed Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
title_sort Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
author SAMIRAMYS, G.
author_facet SAMIRAMYS, G.
BRITO, M. da S.
SANTOS, E. M.
ARAUJO, G. G. L. de
OLIVEIRA, J. S. de
ZANINE, A. de M.
PERAZZO, A. F.
CAMPOS, F. S.
LIMA, A. G. V. de O.
CAVALCANTI, H. S.
author_role author
author2 BRITO, M. da S.
SANTOS, E. M.
ARAUJO, G. G. L. de
OLIVEIRA, J. S. de
ZANINE, A. de M.
PERAZZO, A. F.
CAMPOS, F. S.
LIMA, A. G. V. de O.
CAVALCANTI, H. S.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Gêsica Samíramys; Mayra da Silva Brito; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Alexandre Fernandes Perazzo; Fleming Sena Campos; Anny Graycy Vasconcelos de Oliveira Lima; Hactus Souto Cavalcanti.
dc.contributor.author.fl_str_mv SAMIRAMYS, G.
BRITO, M. da S.
SANTOS, E. M.
ARAUJO, G. G. L. de
OLIVEIRA, J. S. de
ZANINE, A. de M.
PERAZZO, A. F.
CAMPOS, F. S.
LIMA, A. G. V. de O.
CAVALCANTI, H. S.
dc.subject.por.fl_str_mv Silagem mista
Ração mista
Gliricidia
Composição Química
Palma Forrageira
População Microbiana
Ração Balanceada
Nutrição Animal
Opuntia
Silage fermentation
Gliricidia maculata
Animal nutrition
topic Silagem mista
Ração mista
Gliricidia
Composição Química
Palma Forrageira
População Microbiana
Ração Balanceada
Nutrição Animal
Opuntia
Silage fermentation
Gliricidia maculata
Animal nutrition
description The present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value.
publishDate 2020
dc.date.none.fl_str_mv 2020
2021-02-18T17:18:10Z
2021-02-18T17:18:10Z
2021-02-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientific Reports, v. 10, 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087
https://doi.org/10.1038/s41598-020-63905-9
identifier_str_mv Scientific Reports, v. 10, 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087
https://doi.org/10.1038/s41598-020-63905-9
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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