Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087 https://doi.org/10.1038/s41598-020-63905-9 |
Resumo: | The present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value. |
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Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.Silagem mistaRação mistaGliricidiaComposição QuímicaPalma ForrageiraPopulação MicrobianaRação BalanceadaNutrição AnimalOpuntiaSilage fermentationGliricidia maculataAnimal nutritionThe present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value.Gêsica Samíramys; Mayra da Silva Brito; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Alexandre Fernandes Perazzo; Fleming Sena Campos; Anny Graycy Vasconcelos de Oliveira Lima; Hactus Souto Cavalcanti.SAMIRAMYS, G.BRITO, M. da S.SANTOS, E. M.ARAUJO, G. G. L. deOLIVEIRA, J. S. deZANINE, A. de M.PERAZZO, A. F.CAMPOS, F. S.LIMA, A. G. V. de O.CAVALCANTI, H. S.2021-02-18T17:18:10Z2021-02-18T17:18:10Z2021-02-182020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientific Reports, v. 10, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087https://doi.org/10.1038/s41598-020-63905-9enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-02-18T17:18:20Zoai:www.alice.cnptia.embrapa.br:doc/1130087Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-02-18T17:18:20falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-02-18T17:18:20Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
title |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
spellingShingle |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. SAMIRAMYS, G. Silagem mista Ração mista Gliricidia Composição Química Palma Forrageira População Microbiana Ração Balanceada Nutrição Animal Opuntia Silage fermentation Gliricidia maculata Animal nutrition |
title_short |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
title_full |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
title_fullStr |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
title_full_unstemmed |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
title_sort |
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. |
author |
SAMIRAMYS, G. |
author_facet |
SAMIRAMYS, G. BRITO, M. da S. SANTOS, E. M. ARAUJO, G. G. L. de OLIVEIRA, J. S. de ZANINE, A. de M. PERAZZO, A. F. CAMPOS, F. S. LIMA, A. G. V. de O. CAVALCANTI, H. S. |
author_role |
author |
author2 |
BRITO, M. da S. SANTOS, E. M. ARAUJO, G. G. L. de OLIVEIRA, J. S. de ZANINE, A. de M. PERAZZO, A. F. CAMPOS, F. S. LIMA, A. G. V. de O. CAVALCANTI, H. S. |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Gêsica Samíramys; Mayra da Silva Brito; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Alexandre Fernandes Perazzo; Fleming Sena Campos; Anny Graycy Vasconcelos de Oliveira Lima; Hactus Souto Cavalcanti. |
dc.contributor.author.fl_str_mv |
SAMIRAMYS, G. BRITO, M. da S. SANTOS, E. M. ARAUJO, G. G. L. de OLIVEIRA, J. S. de ZANINE, A. de M. PERAZZO, A. F. CAMPOS, F. S. LIMA, A. G. V. de O. CAVALCANTI, H. S. |
dc.subject.por.fl_str_mv |
Silagem mista Ração mista Gliricidia Composição Química Palma Forrageira População Microbiana Ração Balanceada Nutrição Animal Opuntia Silage fermentation Gliricidia maculata Animal nutrition |
topic |
Silagem mista Ração mista Gliricidia Composição Química Palma Forrageira População Microbiana Ração Balanceada Nutrição Animal Opuntia Silage fermentation Gliricidia maculata Animal nutrition |
description |
The present study aimed to evaluate the chemical composition, profle and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia fcus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the efect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey?s test and the average hours of exposure to air were compared by the Student?s t-test. The addition of gliricidia in cactus pear silage provided a linear increasing efect for pH, crude protein (CP), neutral detergent fbre (NDF), acid detergent fbre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2021-02-18T17:18:10Z 2021-02-18T17:18:10Z 2021-02-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Scientific Reports, v. 10, 2020. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087 https://doi.org/10.1038/s41598-020-63905-9 |
identifier_str_mv |
Scientific Reports, v. 10, 2020. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130087 https://doi.org/10.1038/s41598-020-63905-9 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503502805860352 |