Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.

Detalhes bibliográficos
Autor(a) principal: SÁ, M. K. N. de
Data de Publicação: 2024
Outros Autores: ANDRADE, A. P. de, ARAUJO, G. G. L. de, MAGALHÃES, A. L. R., ARAÚJO, C. de A., VALENÇA, R. de L., MACEDO, A. de, OLIVEIRA, A. R. da S., ZANINE, A. de M., FERREIRA, D. de J., NEGRÃO, F. de M., SILVA, T. G. F. da, CAMPOS, F. S., GOIS, G. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161410
https://doi.org/10.3390/plants13020195
Resumo: Cactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high water and mineral content, leading to metabolic disorders, low dry matter intake, and weight loss. The use of mixed cactus silage associated with protein and fibrous sources seeks to overcome the deficits in dry matter, fiber and crude protein, aiming to improve the nutritional quality of the diets that will be offered to ruminants. Thus, the use of gliricidia hay in cactus pear silages could represent an important alternative to improve the nutritional and fermentative characteristics of the ensiled material. Therefore, our aim was to evaluate the fermentation dynamics, nutritional characteristics, and aerobic stability of mixed silages of cactus pear combined with different levels of gliricidia hay. This was a completely randomized experimental design with five treatments and five repetitions. The treatments consisted of different levels of inclusion of gliricidia hay (0, 10, 20, 30, and 40% on a dry matter basis) in the composition of mixed cactus pear silages. The inclusion of gliricidia hay in the composition of mixed silages of cactus pear resulted in a quadratic effect for dry matter recovery, pH, NH3-N, buffering capacity, aerobic stability, ether extract, P, K, Na, and Zn (p < 0.05). There was a reduction in density, effluent losses, maximum pH, mineral matter, non-fiber carbohydrates, Ca, Mg, Fe, and Mn (p < 0.05), and an increase in the time to reach maximum pH as well as an upward trend in pH, dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, and B (p < 0.05). Under experimental conditions, the inclusion of gliricidia hay between 20 and 30% in cactus pear-based silage provided an improvement to the chemical composition and fermentation parameters of the silages.
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spelling Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.Preservação de forragemSemiáridoPalma ForrageiraGliricidiaSilagemFenoEnsilagemNutrição AnimalForageForage grassesGliricidia sepiumOpuntia ficus-indicaAnimal nutritionCactus pearsCactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high water and mineral content, leading to metabolic disorders, low dry matter intake, and weight loss. The use of mixed cactus silage associated with protein and fibrous sources seeks to overcome the deficits in dry matter, fiber and crude protein, aiming to improve the nutritional quality of the diets that will be offered to ruminants. Thus, the use of gliricidia hay in cactus pear silages could represent an important alternative to improve the nutritional and fermentative characteristics of the ensiled material. Therefore, our aim was to evaluate the fermentation dynamics, nutritional characteristics, and aerobic stability of mixed silages of cactus pear combined with different levels of gliricidia hay. This was a completely randomized experimental design with five treatments and five repetitions. The treatments consisted of different levels of inclusion of gliricidia hay (0, 10, 20, 30, and 40% on a dry matter basis) in the composition of mixed cactus pear silages. The inclusion of gliricidia hay in the composition of mixed silages of cactus pear resulted in a quadratic effect for dry matter recovery, pH, NH3-N, buffering capacity, aerobic stability, ether extract, P, K, Na, and Zn (p < 0.05). There was a reduction in density, effluent losses, maximum pH, mineral matter, non-fiber carbohydrates, Ca, Mg, Fe, and Mn (p < 0.05), and an increase in the time to reach maximum pH as well as an upward trend in pH, dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, and B (p < 0.05). Under experimental conditions, the inclusion of gliricidia hay between 20 and 30% in cactus pear-based silage provided an improvement to the chemical composition and fermentation parameters of the silages.MOEMA KELLY NOGUEIRA DE SÁ, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ALBERÍCIO PEREIRA DE ANDRADE, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; ROBERTA DE LIMA VALENÇA, Universidade Federal do Espírito Santo; AMÉLIA DE MACEDO, UNIVASF; ANTÔNIA RAFAELA DA SILVA OLIVEIRA, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ANDERSON DE MOURA ZANINE, Universidade Federal do Maranhão, Chapadinha, MA; DANIELE DE JESUS FERREIRA, Universidade Federal do Maranhão, Chapadinha, MA; FAGTON DE MATTOS NEGRÃO, Instituto Federal de Educação, Ciência e Tecnologia de Rondônia, Colorado do Oeste; THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Serra Talhada, PE; FLEMING SENA CAMPOS, Universidade Federal do Maranhão, Chapadinha, MA; GLAYCIANE COSTA GOIS, Universidade Federal do Maranhão, Chapadinha, MA.SÁ, M. K. N. deANDRADE, A. P. deARAUJO, G. G. L. deMAGALHÃES, A. L. R.ARAÚJO, C. de A.VALENÇA, R. de L.MACEDO, A. deOLIVEIRA, A. R. da S.ZANINE, A. de M.FERREIRA, D. de J.NEGRÃO, F. de M.SILVA, T. G. F. daCAMPOS, F. S.GOIS, G. C.2024-01-29T12:32:45Z2024-01-29T12:32:45Z2024-01-292024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePlants, v. 13, n. 1, 195, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161410https://doi.org/10.3390/plants13020195enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-01-29T12:32:45Zoai:www.alice.cnptia.embrapa.br:doc/1161410Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-01-29T12:32:45falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-01-29T12:32:45Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
title Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
spellingShingle Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
SÁ, M. K. N. de
Preservação de forragem
Semiárido
Palma Forrageira
Gliricidia
Silagem
Feno
Ensilagem
Nutrição Animal
Forage
Forage grasses
Gliricidia sepium
Opuntia ficus-indica
Animal nutrition
Cactus pears
title_short Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
title_full Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
title_fullStr Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
title_full_unstemmed Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
title_sort Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.
author SÁ, M. K. N. de
author_facet SÁ, M. K. N. de
ANDRADE, A. P. de
ARAUJO, G. G. L. de
MAGALHÃES, A. L. R.
ARAÚJO, C. de A.
VALENÇA, R. de L.
MACEDO, A. de
OLIVEIRA, A. R. da S.
ZANINE, A. de M.
FERREIRA, D. de J.
NEGRÃO, F. de M.
SILVA, T. G. F. da
CAMPOS, F. S.
GOIS, G. C.
author_role author
author2 ANDRADE, A. P. de
ARAUJO, G. G. L. de
MAGALHÃES, A. L. R.
ARAÚJO, C. de A.
VALENÇA, R. de L.
MACEDO, A. de
OLIVEIRA, A. R. da S.
ZANINE, A. de M.
FERREIRA, D. de J.
NEGRÃO, F. de M.
SILVA, T. G. F. da
CAMPOS, F. S.
GOIS, G. C.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv MOEMA KELLY NOGUEIRA DE SÁ, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ALBERÍCIO PEREIRA DE ANDRADE, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; ROBERTA DE LIMA VALENÇA, Universidade Federal do Espírito Santo; AMÉLIA DE MACEDO, UNIVASF; ANTÔNIA RAFAELA DA SILVA OLIVEIRA, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ANDERSON DE MOURA ZANINE, Universidade Federal do Maranhão, Chapadinha, MA; DANIELE DE JESUS FERREIRA, Universidade Federal do Maranhão, Chapadinha, MA; FAGTON DE MATTOS NEGRÃO, Instituto Federal de Educação, Ciência e Tecnologia de Rondônia, Colorado do Oeste; THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Serra Talhada, PE; FLEMING SENA CAMPOS, Universidade Federal do Maranhão, Chapadinha, MA; GLAYCIANE COSTA GOIS, Universidade Federal do Maranhão, Chapadinha, MA.
dc.contributor.author.fl_str_mv SÁ, M. K. N. de
ANDRADE, A. P. de
ARAUJO, G. G. L. de
MAGALHÃES, A. L. R.
ARAÚJO, C. de A.
VALENÇA, R. de L.
MACEDO, A. de
OLIVEIRA, A. R. da S.
ZANINE, A. de M.
FERREIRA, D. de J.
NEGRÃO, F. de M.
SILVA, T. G. F. da
CAMPOS, F. S.
GOIS, G. C.
dc.subject.por.fl_str_mv Preservação de forragem
Semiárido
Palma Forrageira
Gliricidia
Silagem
Feno
Ensilagem
Nutrição Animal
Forage
Forage grasses
Gliricidia sepium
Opuntia ficus-indica
Animal nutrition
Cactus pears
topic Preservação de forragem
Semiárido
Palma Forrageira
Gliricidia
Silagem
Feno
Ensilagem
Nutrição Animal
Forage
Forage grasses
Gliricidia sepium
Opuntia ficus-indica
Animal nutrition
Cactus pears
description Cactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high water and mineral content, leading to metabolic disorders, low dry matter intake, and weight loss. The use of mixed cactus silage associated with protein and fibrous sources seeks to overcome the deficits in dry matter, fiber and crude protein, aiming to improve the nutritional quality of the diets that will be offered to ruminants. Thus, the use of gliricidia hay in cactus pear silages could represent an important alternative to improve the nutritional and fermentative characteristics of the ensiled material. Therefore, our aim was to evaluate the fermentation dynamics, nutritional characteristics, and aerobic stability of mixed silages of cactus pear combined with different levels of gliricidia hay. This was a completely randomized experimental design with five treatments and five repetitions. The treatments consisted of different levels of inclusion of gliricidia hay (0, 10, 20, 30, and 40% on a dry matter basis) in the composition of mixed cactus pear silages. The inclusion of gliricidia hay in the composition of mixed silages of cactus pear resulted in a quadratic effect for dry matter recovery, pH, NH3-N, buffering capacity, aerobic stability, ether extract, P, K, Na, and Zn (p < 0.05). There was a reduction in density, effluent losses, maximum pH, mineral matter, non-fiber carbohydrates, Ca, Mg, Fe, and Mn (p < 0.05), and an increase in the time to reach maximum pH as well as an upward trend in pH, dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, and B (p < 0.05). Under experimental conditions, the inclusion of gliricidia hay between 20 and 30% in cactus pear-based silage provided an improvement to the chemical composition and fermentation parameters of the silages.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-29T12:32:45Z
2024-01-29T12:32:45Z
2024-01-29
2024
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Plants, v. 13, n. 1, 195, 2024.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161410
https://doi.org/10.3390/plants13020195
identifier_str_mv Plants, v. 13, n. 1, 195, 2024.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161410
https://doi.org/10.3390/plants13020195
dc.language.iso.fl_str_mv eng
language eng
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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