Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.

Detalhes bibliográficos
Autor(a) principal: AZEVEDO, V. M.
Data de Publicação: 2017
Outros Autores: BORGES, S. V., MARCONCINI, J. M., YOSHIDA, M. I., SENA NETO, A. R., PEREIRA, T. C., PEREIRA, C. F. G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081142
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spelling Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.BlendsMorphological propertiesextrusionpolymersthermal stabilityJOSE MANOEL MARCONCINI, CNPDIA.AZEVEDO, V. M.BORGES, S. V.MARCONCINI, J. M.YOSHIDA, M. I.SENA NETO, A. R.PEREIRA, T. C.PEREIRA, C. F. G.2017-11-30T23:26:36Z2017-11-30T23:26:36Z2017-11-3020172017-11-30T23:26:36Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleIn: Carbohydrate Polymers, [S.l], n. 157, p. 971-980, 2017.0144-8617http://www.alice.cnptia.embrapa.br/alice/handle/doc/108114210.1016/j.carbpol.2016.10.046enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-11-30T23:26:44Zoai:www.alice.cnptia.embrapa.br:doc/1081142Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-11-30T23:26:44falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-11-30T23:26:44Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
title Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
spellingShingle Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
AZEVEDO, V. M.
Blends
Morphological properties
extrusion
polymers
thermal stability
title_short Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
title_full Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
title_fullStr Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
title_full_unstemmed Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
title_sort Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
author AZEVEDO, V. M.
author_facet AZEVEDO, V. M.
BORGES, S. V.
MARCONCINI, J. M.
YOSHIDA, M. I.
SENA NETO, A. R.
PEREIRA, T. C.
PEREIRA, C. F. G.
author_role author
author2 BORGES, S. V.
MARCONCINI, J. M.
YOSHIDA, M. I.
SENA NETO, A. R.
PEREIRA, T. C.
PEREIRA, C. F. G.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv JOSE MANOEL MARCONCINI, CNPDIA.
dc.contributor.author.fl_str_mv AZEVEDO, V. M.
BORGES, S. V.
MARCONCINI, J. M.
YOSHIDA, M. I.
SENA NETO, A. R.
PEREIRA, T. C.
PEREIRA, C. F. G.
dc.subject.por.fl_str_mv Blends
Morphological properties
extrusion
polymers
thermal stability
topic Blends
Morphological properties
extrusion
polymers
thermal stability
publishDate 2017
dc.date.none.fl_str_mv 2017-11-30T23:26:36Z
2017-11-30T23:26:36Z
2017-11-30
2017
2017-11-30T23:26:36Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: Carbohydrate Polymers, [S.l], n. 157, p. 971-980, 2017.
0144-8617
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081142
10.1016/j.carbpol.2016.10.046
identifier_str_mv In: Carbohydrate Polymers, [S.l], n. 157, p. 971-980, 2017.
0144-8617
10.1016/j.carbpol.2016.10.046
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081142
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503445595553792

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