Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice.
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/937592 |
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Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice.Suco de agaveCelulose bacterianaLEDA MARIA FORTES GOTTSCHALK, CTAA; EDMAR DAS MERCES PENHA, CTAA; ERIKA FRAGA DE SOUZA, CTAA; SELMA DA COSTA TERZI, CTAA; MAIRA A. O. CONCEIÇÃO, COLÉGIO DE APLICAÇÃO EMMANUEL LEONTSINIS; JANINE PASSOS LIMA DA SILVA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA.GOTTSCHALK, L. M. F.PENHA, E. M.SOUZA, E. F.TERZI, S. C.CONCEIÇÃO, M. A. O.SILVA, J. P. L.OLIVEIRA, E. M. M.2012-10-23T11:11:11Z2012-10-23T11:11:11Z2012-10-2320122016-02-22T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.http://www.alice.cnptia.embrapa.br/alice/handle/doc/937592enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:21:51Zoai:www.alice.cnptia.embrapa.br:doc/937592Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:21:51Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. |
title |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. |
spellingShingle |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. GOTTSCHALK, L. M. F. Suco de agave Celulose bacteriana |
title_short |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. |
title_full |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. |
title_fullStr |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. |
title_full_unstemmed |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. |
title_sort |
Cellulose production by Gluconacetobacter hansenii in a medium containing agave juice. |
author |
GOTTSCHALK, L. M. F. |
author_facet |
GOTTSCHALK, L. M. F. PENHA, E. M. SOUZA, E. F. TERZI, S. C. CONCEIÇÃO, M. A. O. SILVA, J. P. L. OLIVEIRA, E. M. M. |
author_role |
author |
author2 |
PENHA, E. M. SOUZA, E. F. TERZI, S. C. CONCEIÇÃO, M. A. O. SILVA, J. P. L. OLIVEIRA, E. M. M. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
LEDA MARIA FORTES GOTTSCHALK, CTAA; EDMAR DAS MERCES PENHA, CTAA; ERIKA FRAGA DE SOUZA, CTAA; SELMA DA COSTA TERZI, CTAA; MAIRA A. O. CONCEIÇÃO, COLÉGIO DE APLICAÇÃO EMMANUEL LEONTSINIS; JANINE PASSOS LIMA DA SILVA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA. |
dc.contributor.author.fl_str_mv |
GOTTSCHALK, L. M. F. PENHA, E. M. SOUZA, E. F. TERZI, S. C. CONCEIÇÃO, M. A. O. SILVA, J. P. L. OLIVEIRA, E. M. M. |
dc.subject.por.fl_str_mv |
Suco de agave Celulose bacteriana |
topic |
Suco de agave Celulose bacteriana |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-10-23T11:11:11Z 2012-10-23T11:11:11Z 2012-10-23 2012 2016-02-22T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/937592 |
identifier_str_mv |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937592 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695259633647616 |