Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.

Detalhes bibliográficos
Autor(a) principal: CARVALHO, H. F. de S.
Data de Publicação: 2018
Outros Autores: MOURA, M. S. B. de, SILVA, T. G. F. da, RODRIGUES, C. T. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100159
Resumo: In the Sub-middle São Francisco Valley, the main controlling factors of ?Caatinga? and irrigated sugarcane ETr were investigated in this study. Between 2015 and 2016, environmental variables were measured by sensors coupled to two micrometeorological towers, one in the preserved ?Caatinga? and the other in an irrigated sugarcane crop. Soil moisture and vegetation cover index were also evaluated and biometric data were obtained only in the sugarcane. Actual evapotranspiration was determined based on the latent heat flux, by the energy balance method. Therefore, the ratio between actual and reference evapotranspiration was calculated. Response variables were formed by the actual evapotranspiration and by its ratio with the reference evapotranspiration. Explanatory variables included growth and environmental data. Multicollinearity, canonical and track analyses were applied. It was verified that only the environmental variables exhibited correlation with the actual evapotranspiration and its ratio with the reference evapotranspiration. In the ?Caatinga?, soil moisture directly and indirectly influenced ETr, as the global solar radiation altered the response of actual evapotranspiration to the atmospheric demand. In sugarcane, ETr was directly and indirectly controlled by the intercepted photosynthetically active radiation and soil temperature, and the latter one also affected the ratio between actual and reference evapotranspiration.
id EMBR_49969084ec2e74e5959bf1b1eb4969f9
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1100159
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.Submédio do Vale São FranciscoCana de AçúcarCobertura VegetalCaatingaEvapotranspiraçãoSugarcaneIn the Sub-middle São Francisco Valley, the main controlling factors of ?Caatinga? and irrigated sugarcane ETr were investigated in this study. Between 2015 and 2016, environmental variables were measured by sensors coupled to two micrometeorological towers, one in the preserved ?Caatinga? and the other in an irrigated sugarcane crop. Soil moisture and vegetation cover index were also evaluated and biometric data were obtained only in the sugarcane. Actual evapotranspiration was determined based on the latent heat flux, by the energy balance method. Therefore, the ratio between actual and reference evapotranspiration was calculated. Response variables were formed by the actual evapotranspiration and by its ratio with the reference evapotranspiration. Explanatory variables included growth and environmental data. Multicollinearity, canonical and track analyses were applied. It was verified that only the environmental variables exhibited correlation with the actual evapotranspiration and its ratio with the reference evapotranspiration. In the ?Caatinga?, soil moisture directly and indirectly influenced ETr, as the global solar radiation altered the response of actual evapotranspiration to the atmospheric demand. In sugarcane, ETr was directly and indirectly controlled by the intercepted photosynthetically active radiation and soil temperature, and the latter one also affected the ratio between actual and reference evapotranspiration.HERICA F. DE S. CARVALHO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCOMAGNA SOELMA BESERRA DE MOURA, CPATSATHIERES G. F. DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOCARLOS T. A. RODRIGUES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.CARVALHO, H. F. de S.MOURA, M. S. B. deSILVA, T. G. F. daRODRIGUES, C. T. A.2018-11-27T23:38:12Z2018-11-27T23:38:12Z2018-11-2720182018-11-29T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 4, p. 225-230, 2018.1807-1929http://www.alice.cnptia.embrapa.br/alice/handle/doc/110015910.1590/1807-1929/agriambi.v22n4p225-23enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-11-27T23:38:18Zoai:www.alice.cnptia.embrapa.br:doc/1100159Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-11-27T23:38:18Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
title Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
spellingShingle Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
CARVALHO, H. F. de S.
Submédio do Vale São Francisco
Cana de Açúcar
Cobertura Vegetal
Caatinga
Evapotranspiração
Sugarcane
title_short Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
title_full Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
title_fullStr Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
title_full_unstemmed Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
title_sort Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
author CARVALHO, H. F. de S.
author_facet CARVALHO, H. F. de S.
MOURA, M. S. B. de
SILVA, T. G. F. da
RODRIGUES, C. T. A.
author_role author
author2 MOURA, M. S. B. de
SILVA, T. G. F. da
RODRIGUES, C. T. A.
author2_role author
author
author
dc.contributor.none.fl_str_mv HERICA F. DE S. CARVALHO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO
MAGNA SOELMA BESERRA DE MOURA, CPATSA
THIERES G. F. DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO
CARLOS T. A. RODRIGUES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.
dc.contributor.author.fl_str_mv CARVALHO, H. F. de S.
MOURA, M. S. B. de
SILVA, T. G. F. da
RODRIGUES, C. T. A.
dc.subject.por.fl_str_mv Submédio do Vale São Francisco
Cana de Açúcar
Cobertura Vegetal
Caatinga
Evapotranspiração
Sugarcane
topic Submédio do Vale São Francisco
Cana de Açúcar
Cobertura Vegetal
Caatinga
Evapotranspiração
Sugarcane
description In the Sub-middle São Francisco Valley, the main controlling factors of ?Caatinga? and irrigated sugarcane ETr were investigated in this study. Between 2015 and 2016, environmental variables were measured by sensors coupled to two micrometeorological towers, one in the preserved ?Caatinga? and the other in an irrigated sugarcane crop. Soil moisture and vegetation cover index were also evaluated and biometric data were obtained only in the sugarcane. Actual evapotranspiration was determined based on the latent heat flux, by the energy balance method. Therefore, the ratio between actual and reference evapotranspiration was calculated. Response variables were formed by the actual evapotranspiration and by its ratio with the reference evapotranspiration. Explanatory variables included growth and environmental data. Multicollinearity, canonical and track analyses were applied. It was verified that only the environmental variables exhibited correlation with the actual evapotranspiration and its ratio with the reference evapotranspiration. In the ?Caatinga?, soil moisture directly and indirectly influenced ETr, as the global solar radiation altered the response of actual evapotranspiration to the atmospheric demand. In sugarcane, ETr was directly and indirectly controlled by the intercepted photosynthetically active radiation and soil temperature, and the latter one also affected the ratio between actual and reference evapotranspiration.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-27T23:38:12Z
2018-11-27T23:38:12Z
2018-11-27
2018
2018-11-29T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 4, p. 225-230, 2018.
1807-1929
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100159
10.1590/1807-1929/agriambi.v22n4p225-23
identifier_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 4, p. 225-230, 2018.
1807-1929
10.1590/1807-1929/agriambi.v22n4p225-23
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100159
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695534771601408