Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100159 |
Resumo: | In the Sub-middle São Francisco Valley, the main controlling factors of ?Caatinga? and irrigated sugarcane ETr were investigated in this study. Between 2015 and 2016, environmental variables were measured by sensors coupled to two micrometeorological towers, one in the preserved ?Caatinga? and the other in an irrigated sugarcane crop. Soil moisture and vegetation cover index were also evaluated and biometric data were obtained only in the sugarcane. Actual evapotranspiration was determined based on the latent heat flux, by the energy balance method. Therefore, the ratio between actual and reference evapotranspiration was calculated. Response variables were formed by the actual evapotranspiration and by its ratio with the reference evapotranspiration. Explanatory variables included growth and environmental data. Multicollinearity, canonical and track analyses were applied. It was verified that only the environmental variables exhibited correlation with the actual evapotranspiration and its ratio with the reference evapotranspiration. In the ?Caatinga?, soil moisture directly and indirectly influenced ETr, as the global solar radiation altered the response of actual evapotranspiration to the atmospheric demand. In sugarcane, ETr was directly and indirectly controlled by the intercepted photosynthetically active radiation and soil temperature, and the latter one also affected the ratio between actual and reference evapotranspiration. |
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Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley.Submédio do Vale São FranciscoCana de AçúcarCobertura VegetalCaatingaEvapotranspiraçãoSugarcaneIn the Sub-middle São Francisco Valley, the main controlling factors of ?Caatinga? and irrigated sugarcane ETr were investigated in this study. Between 2015 and 2016, environmental variables were measured by sensors coupled to two micrometeorological towers, one in the preserved ?Caatinga? and the other in an irrigated sugarcane crop. Soil moisture and vegetation cover index were also evaluated and biometric data were obtained only in the sugarcane. Actual evapotranspiration was determined based on the latent heat flux, by the energy balance method. Therefore, the ratio between actual and reference evapotranspiration was calculated. Response variables were formed by the actual evapotranspiration and by its ratio with the reference evapotranspiration. Explanatory variables included growth and environmental data. Multicollinearity, canonical and track analyses were applied. It was verified that only the environmental variables exhibited correlation with the actual evapotranspiration and its ratio with the reference evapotranspiration. In the ?Caatinga?, soil moisture directly and indirectly influenced ETr, as the global solar radiation altered the response of actual evapotranspiration to the atmospheric demand. In sugarcane, ETr was directly and indirectly controlled by the intercepted photosynthetically active radiation and soil temperature, and the latter one also affected the ratio between actual and reference evapotranspiration.HERICA F. DE S. CARVALHO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCOMAGNA SOELMA BESERRA DE MOURA, CPATSATHIERES G. F. DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOCARLOS T. A. RODRIGUES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.CARVALHO, H. F. de S.MOURA, M. S. B. deSILVA, T. G. F. daRODRIGUES, C. T. A.2018-11-27T23:38:12Z2018-11-27T23:38:12Z2018-11-2720182018-11-29T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 4, p. 225-230, 2018.1807-1929http://www.alice.cnptia.embrapa.br/alice/handle/doc/110015910.1590/1807-1929/agriambi.v22n4p225-23enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-11-27T23:38:18Zoai:www.alice.cnptia.embrapa.br:doc/1100159Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-11-27T23:38:18Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. |
title |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. |
spellingShingle |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. CARVALHO, H. F. de S. Submédio do Vale São Francisco Cana de Açúcar Cobertura Vegetal Caatinga Evapotranspiração Sugarcane |
title_short |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. |
title_full |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. |
title_fullStr |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. |
title_full_unstemmed |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. |
title_sort |
Controlling factors of Caatinga and sugarcane evapotranspiration in the Sub-middle São Francisco Valley. |
author |
CARVALHO, H. F. de S. |
author_facet |
CARVALHO, H. F. de S. MOURA, M. S. B. de SILVA, T. G. F. da RODRIGUES, C. T. A. |
author_role |
author |
author2 |
MOURA, M. S. B. de SILVA, T. G. F. da RODRIGUES, C. T. A. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
HERICA F. DE S. CARVALHO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO MAGNA SOELMA BESERRA DE MOURA, CPATSA THIERES G. F. DA SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO CARLOS T. A. RODRIGUES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO. |
dc.contributor.author.fl_str_mv |
CARVALHO, H. F. de S. MOURA, M. S. B. de SILVA, T. G. F. da RODRIGUES, C. T. A. |
dc.subject.por.fl_str_mv |
Submédio do Vale São Francisco Cana de Açúcar Cobertura Vegetal Caatinga Evapotranspiração Sugarcane |
topic |
Submédio do Vale São Francisco Cana de Açúcar Cobertura Vegetal Caatinga Evapotranspiração Sugarcane |
description |
In the Sub-middle São Francisco Valley, the main controlling factors of ?Caatinga? and irrigated sugarcane ETr were investigated in this study. Between 2015 and 2016, environmental variables were measured by sensors coupled to two micrometeorological towers, one in the preserved ?Caatinga? and the other in an irrigated sugarcane crop. Soil moisture and vegetation cover index were also evaluated and biometric data were obtained only in the sugarcane. Actual evapotranspiration was determined based on the latent heat flux, by the energy balance method. Therefore, the ratio between actual and reference evapotranspiration was calculated. Response variables were formed by the actual evapotranspiration and by its ratio with the reference evapotranspiration. Explanatory variables included growth and environmental data. Multicollinearity, canonical and track analyses were applied. It was verified that only the environmental variables exhibited correlation with the actual evapotranspiration and its ratio with the reference evapotranspiration. In the ?Caatinga?, soil moisture directly and indirectly influenced ETr, as the global solar radiation altered the response of actual evapotranspiration to the atmospheric demand. In sugarcane, ETr was directly and indirectly controlled by the intercepted photosynthetically active radiation and soil temperature, and the latter one also affected the ratio between actual and reference evapotranspiration. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-27T23:38:12Z 2018-11-27T23:38:12Z 2018-11-27 2018 2018-11-29T11:11:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 4, p. 225-230, 2018. 1807-1929 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100159 10.1590/1807-1929/agriambi.v22n4p225-23 |
identifier_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 4, p. 225-230, 2018. 1807-1929 10.1590/1807-1929/agriambi.v22n4p225-23 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100159 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695534771601408 |