Conilon coffee outturn index: a precise alternative for estimating grain yield.

Detalhes bibliográficos
Autor(a) principal: FIALHO, G. S.
Data de Publicação: 2022
Outros Autores: FONSECA, A. F. A. da, FERRAO, M. A. G., FERRÃO, R. F., OLIVOTO, T., NARDINO, M., REIS, E. F. dos, SAKIYAMA, N. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140751
Resumo: Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable
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spelling Conilon coffee outturn index: a precise alternative for estimating grain yield.Produção AgrícolaCoffea CanephoraProdutividadeGrãoBiometryCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirableGUSTAVO SESSA FIALHO, UNIVERSIDADE DE PELOTAS; AYMBIRÉ FRANCISCO ALMEIDA DA FONSECA, CNPCa; MARIA AMELIA GAVA FERRAO, CNPCa; ROMÁRIO GAVA FERRÃO, INCAPER; TIAGO OLIVOTO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MAICON NARDINO, UFV; EDVALDO FIALHO DOS REIS, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; NEY SUSSUMU SAKIYAMA, UFV.FIALHO, G. S.FONSECA, A. F. A. daFERRAO, M. A. G.FERRÃO, R. F.OLIVOTO, T.NARDINO, M.REIS, E. F. dosSAKIYAMA, N. S.2022-03-11T15:01:54Z2022-03-11T15:01:54Z2022-03-112022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa Scientiarum. Agronomy, v. 44, e54249, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140751enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-03-11T15:02:03Zoai:www.alice.cnptia.embrapa.br:doc/1140751Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-03-11T15:02:03falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-03-11T15:02:03Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Conilon coffee outturn index: a precise alternative for estimating grain yield.
title Conilon coffee outturn index: a precise alternative for estimating grain yield.
spellingShingle Conilon coffee outturn index: a precise alternative for estimating grain yield.
FIALHO, G. S.
Produção Agrícola
Coffea Canephora
Produtividade
Grão
Biometry
title_short Conilon coffee outturn index: a precise alternative for estimating grain yield.
title_full Conilon coffee outturn index: a precise alternative for estimating grain yield.
title_fullStr Conilon coffee outturn index: a precise alternative for estimating grain yield.
title_full_unstemmed Conilon coffee outturn index: a precise alternative for estimating grain yield.
title_sort Conilon coffee outturn index: a precise alternative for estimating grain yield.
author FIALHO, G. S.
author_facet FIALHO, G. S.
FONSECA, A. F. A. da
FERRAO, M. A. G.
FERRÃO, R. F.
OLIVOTO, T.
NARDINO, M.
REIS, E. F. dos
SAKIYAMA, N. S.
author_role author
author2 FONSECA, A. F. A. da
FERRAO, M. A. G.
FERRÃO, R. F.
OLIVOTO, T.
NARDINO, M.
REIS, E. F. dos
SAKIYAMA, N. S.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv GUSTAVO SESSA FIALHO, UNIVERSIDADE DE PELOTAS; AYMBIRÉ FRANCISCO ALMEIDA DA FONSECA, CNPCa; MARIA AMELIA GAVA FERRAO, CNPCa; ROMÁRIO GAVA FERRÃO, INCAPER; TIAGO OLIVOTO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MAICON NARDINO, UFV; EDVALDO FIALHO DOS REIS, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; NEY SUSSUMU SAKIYAMA, UFV.
dc.contributor.author.fl_str_mv FIALHO, G. S.
FONSECA, A. F. A. da
FERRAO, M. A. G.
FERRÃO, R. F.
OLIVOTO, T.
NARDINO, M.
REIS, E. F. dos
SAKIYAMA, N. S.
dc.subject.por.fl_str_mv Produção Agrícola
Coffea Canephora
Produtividade
Grão
Biometry
topic Produção Agrícola
Coffea Canephora
Produtividade
Grão
Biometry
description Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable
publishDate 2022
dc.date.none.fl_str_mv 2022-03-11T15:01:54Z
2022-03-11T15:01:54Z
2022-03-11
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Acta Scientiarum. Agronomy, v. 44, e54249, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140751
identifier_str_mv Acta Scientiarum. Agronomy, v. 44, e54249, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140751
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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