Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377 |
Resumo: | The coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bean yield. The aim of this study was to quantify the coffee outturn index of the Amazon Robusta cultivars grown in irrigated and dryland Western Amazon environments. According to the maturation cycle of each clone, washed samples of cherry coffee were collected considering a completely randomized factorial design for characterization of the effects of genotypes, environments, and the genotype × environment (G×E) interaction. The contrasting environments of Porto Velho, RO, and Ouro Preto do Oeste, RO, Brazil, represent most of the coffee growing sites located in Am and Aw climate types, cultivated in Red and Yellow Oxisols, typical of the Western Amazon. The weight reductions through drying exhibited a G×E interaction of the complex type, which is characterized by a change in the ordering of genotypes from one environment to another, whereas the weight reductions through hulling exhibited a G×E interaction predominantly of the simple type. The reduction in weight due to drying was more affected by the environment than reduction in weight after pulping. The clones BRS1216, BRS 3220, and BRS3137 had the highest outturn index estimates and the clones BRS2314, BRS3213, and BRS2336 had the lowest outturn index estimates. The clones BRS2299, BRS3210, BRS3193, and BRS2357 had performance near the mean value of this group of genotypes. Considered together, the genotypes had a mean outturn of 24.41%, with an amplitude from 22.5% to 27.2% |
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Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.RobustCoffea CanephoraBreedingHybridsThe coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bean yield. The aim of this study was to quantify the coffee outturn index of the Amazon Robusta cultivars grown in irrigated and dryland Western Amazon environments. According to the maturation cycle of each clone, washed samples of cherry coffee were collected considering a completely randomized factorial design for characterization of the effects of genotypes, environments, and the genotype × environment (G×E) interaction. The contrasting environments of Porto Velho, RO, and Ouro Preto do Oeste, RO, Brazil, represent most of the coffee growing sites located in Am and Aw climate types, cultivated in Red and Yellow Oxisols, typical of the Western Amazon. The weight reductions through drying exhibited a G×E interaction of the complex type, which is characterized by a change in the ordering of genotypes from one environment to another, whereas the weight reductions through hulling exhibited a G×E interaction predominantly of the simple type. The reduction in weight due to drying was more affected by the environment than reduction in weight after pulping. The clones BRS1216, BRS 3220, and BRS3137 had the highest outturn index estimates and the clones BRS2314, BRS3213, and BRS2336 had the lowest outturn index estimates. The clones BRS2299, BRS3210, BRS3193, and BRS2357 had performance near the mean value of this group of genotypes. Considered together, the genotypes had a mean outturn of 24.41%, with an amplitude from 22.5% to 27.2%JOÃO LUIZ RESENDE LOURENÇO, UNIVERSIDADE FEDERAL DE RONDÔNIA; RODRIGO BARROS ROCHA, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; ALEXSANDRO LARA TEIXEIRA, CPAF-RO; FÁBIO MEDEIROS FERREIRA, UNIVERSIDADE FEDERAL DO AMAZONAS.LOURENÇO, J. L. R.ROCHA, R. B.ESPINDULA, M. C.ALVES, E. A.TEIXEIRA, A. L.FERREIRA, F. M.2023-03-15T12:50:49Z2023-03-15T12:50:49Z2023-03-152022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAgronomy, v. 12, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-03-15T12:50:49Zoai:www.alice.cnptia.embrapa.br:doc/1152377Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-03-15T12:50:49falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-03-15T12:50:49Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. |
title |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. |
spellingShingle |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. LOURENÇO, J. L. R. Robust Coffea Canephora Breeding Hybrids |
title_short |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. |
title_full |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. |
title_fullStr |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. |
title_full_unstemmed |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. |
title_sort |
Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars. |
author |
LOURENÇO, J. L. R. |
author_facet |
LOURENÇO, J. L. R. ROCHA, R. B. ESPINDULA, M. C. ALVES, E. A. TEIXEIRA, A. L. FERREIRA, F. M. |
author_role |
author |
author2 |
ROCHA, R. B. ESPINDULA, M. C. ALVES, E. A. TEIXEIRA, A. L. FERREIRA, F. M. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
JOÃO LUIZ RESENDE LOURENÇO, UNIVERSIDADE FEDERAL DE RONDÔNIA; RODRIGO BARROS ROCHA, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; ALEXSANDRO LARA TEIXEIRA, CPAF-RO; FÁBIO MEDEIROS FERREIRA, UNIVERSIDADE FEDERAL DO AMAZONAS. |
dc.contributor.author.fl_str_mv |
LOURENÇO, J. L. R. ROCHA, R. B. ESPINDULA, M. C. ALVES, E. A. TEIXEIRA, A. L. FERREIRA, F. M. |
dc.subject.por.fl_str_mv |
Robust Coffea Canephora Breeding Hybrids |
topic |
Robust Coffea Canephora Breeding Hybrids |
description |
The coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bean yield. The aim of this study was to quantify the coffee outturn index of the Amazon Robusta cultivars grown in irrigated and dryland Western Amazon environments. According to the maturation cycle of each clone, washed samples of cherry coffee were collected considering a completely randomized factorial design for characterization of the effects of genotypes, environments, and the genotype × environment (G×E) interaction. The contrasting environments of Porto Velho, RO, and Ouro Preto do Oeste, RO, Brazil, represent most of the coffee growing sites located in Am and Aw climate types, cultivated in Red and Yellow Oxisols, typical of the Western Amazon. The weight reductions through drying exhibited a G×E interaction of the complex type, which is characterized by a change in the ordering of genotypes from one environment to another, whereas the weight reductions through hulling exhibited a G×E interaction predominantly of the simple type. The reduction in weight due to drying was more affected by the environment than reduction in weight after pulping. The clones BRS1216, BRS 3220, and BRS3137 had the highest outturn index estimates and the clones BRS2314, BRS3213, and BRS2336 had the lowest outturn index estimates. The clones BRS2299, BRS3210, BRS3193, and BRS2357 had performance near the mean value of this group of genotypes. Considered together, the genotypes had a mean outturn of 24.41%, with an amplitude from 22.5% to 27.2% |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2023-03-15T12:50:49Z 2023-03-15T12:50:49Z 2023-03-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Agronomy, v. 12, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377 |
identifier_str_mv |
Agronomy, v. 12, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503541170110464 |