Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.

Detalhes bibliográficos
Autor(a) principal: LOURENÇO, J. L. R.
Data de Publicação: 2022
Outros Autores: ROCHA, R. B., ESPINDULA, M. C., ALVES, E. A., TEIXEIRA, A. L., FERREIRA, F. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377
Resumo: The coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bean yield. The aim of this study was to quantify the coffee outturn index of the Amazon Robusta cultivars grown in irrigated and dryland Western Amazon environments. According to the maturation cycle of each clone, washed samples of cherry coffee were collected considering a completely randomized factorial design for characterization of the effects of genotypes, environments, and the genotype × environment (G×E) interaction. The contrasting environments of Porto Velho, RO, and Ouro Preto do Oeste, RO, Brazil, represent most of the coffee growing sites located in Am and Aw climate types, cultivated in Red and Yellow Oxisols, typical of the Western Amazon. The weight reductions through drying exhibited a G×E interaction of the complex type, which is characterized by a change in the ordering of genotypes from one environment to another, whereas the weight reductions through hulling exhibited a G×E interaction predominantly of the simple type. The reduction in weight due to drying was more affected by the environment than reduction in weight after pulping. The clones BRS1216, BRS 3220, and BRS3137 had the highest outturn index estimates and the clones BRS2314, BRS3213, and BRS2336 had the lowest outturn index estimates. The clones BRS2299, BRS3210, BRS3193, and BRS2357 had performance near the mean value of this group of genotypes. Considered together, the genotypes had a mean outturn of 24.41%, with an amplitude from 22.5% to 27.2%
id EMBR_4ad54bbe3b755c9f37220d736ea968c6
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1152377
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.RobustCoffea CanephoraBreedingHybridsThe coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bean yield. The aim of this study was to quantify the coffee outturn index of the Amazon Robusta cultivars grown in irrigated and dryland Western Amazon environments. According to the maturation cycle of each clone, washed samples of cherry coffee were collected considering a completely randomized factorial design for characterization of the effects of genotypes, environments, and the genotype × environment (G×E) interaction. The contrasting environments of Porto Velho, RO, and Ouro Preto do Oeste, RO, Brazil, represent most of the coffee growing sites located in Am and Aw climate types, cultivated in Red and Yellow Oxisols, typical of the Western Amazon. The weight reductions through drying exhibited a G×E interaction of the complex type, which is characterized by a change in the ordering of genotypes from one environment to another, whereas the weight reductions through hulling exhibited a G×E interaction predominantly of the simple type. The reduction in weight due to drying was more affected by the environment than reduction in weight after pulping. The clones BRS1216, BRS 3220, and BRS3137 had the highest outturn index estimates and the clones BRS2314, BRS3213, and BRS2336 had the lowest outturn index estimates. The clones BRS2299, BRS3210, BRS3193, and BRS2357 had performance near the mean value of this group of genotypes. Considered together, the genotypes had a mean outturn of 24.41%, with an amplitude from 22.5% to 27.2%JOÃO LUIZ RESENDE LOURENÇO, UNIVERSIDADE FEDERAL DE RONDÔNIA; RODRIGO BARROS ROCHA, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; ALEXSANDRO LARA TEIXEIRA, CPAF-RO; FÁBIO MEDEIROS FERREIRA, UNIVERSIDADE FEDERAL DO AMAZONAS.LOURENÇO, J. L. R.ROCHA, R. B.ESPINDULA, M. C.ALVES, E. A.TEIXEIRA, A. L.FERREIRA, F. M.2023-03-15T12:50:49Z2023-03-15T12:50:49Z2023-03-152022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAgronomy, v. 12, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-03-15T12:50:49Zoai:www.alice.cnptia.embrapa.br:doc/1152377Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-03-15T12:50:49falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-03-15T12:50:49Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
title Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
spellingShingle Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
LOURENÇO, J. L. R.
Robust
Coffea Canephora
Breeding
Hybrids
title_short Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
title_full Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
title_fullStr Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
title_full_unstemmed Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
title_sort Genotype × Environment Interaction in the Coffee Outturn Index of Amazonian Robusta Cultivars.
author LOURENÇO, J. L. R.
author_facet LOURENÇO, J. L. R.
ROCHA, R. B.
ESPINDULA, M. C.
ALVES, E. A.
TEIXEIRA, A. L.
FERREIRA, F. M.
author_role author
author2 ROCHA, R. B.
ESPINDULA, M. C.
ALVES, E. A.
TEIXEIRA, A. L.
FERREIRA, F. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv JOÃO LUIZ RESENDE LOURENÇO, UNIVERSIDADE FEDERAL DE RONDÔNIA; RODRIGO BARROS ROCHA, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; ALEXSANDRO LARA TEIXEIRA, CPAF-RO; FÁBIO MEDEIROS FERREIRA, UNIVERSIDADE FEDERAL DO AMAZONAS.
dc.contributor.author.fl_str_mv LOURENÇO, J. L. R.
ROCHA, R. B.
ESPINDULA, M. C.
ALVES, E. A.
TEIXEIRA, A. L.
FERREIRA, F. M.
dc.subject.por.fl_str_mv Robust
Coffea Canephora
Breeding
Hybrids
topic Robust
Coffea Canephora
Breeding
Hybrids
description The coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bean yield. The aim of this study was to quantify the coffee outturn index of the Amazon Robusta cultivars grown in irrigated and dryland Western Amazon environments. According to the maturation cycle of each clone, washed samples of cherry coffee were collected considering a completely randomized factorial design for characterization of the effects of genotypes, environments, and the genotype × environment (G×E) interaction. The contrasting environments of Porto Velho, RO, and Ouro Preto do Oeste, RO, Brazil, represent most of the coffee growing sites located in Am and Aw climate types, cultivated in Red and Yellow Oxisols, typical of the Western Amazon. The weight reductions through drying exhibited a G×E interaction of the complex type, which is characterized by a change in the ordering of genotypes from one environment to another, whereas the weight reductions through hulling exhibited a G×E interaction predominantly of the simple type. The reduction in weight due to drying was more affected by the environment than reduction in weight after pulping. The clones BRS1216, BRS 3220, and BRS3137 had the highest outturn index estimates and the clones BRS2314, BRS3213, and BRS2336 had the lowest outturn index estimates. The clones BRS2299, BRS3210, BRS3193, and BRS2357 had performance near the mean value of this group of genotypes. Considered together, the genotypes had a mean outturn of 24.41%, with an amplitude from 22.5% to 27.2%
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-03-15T12:50:49Z
2023-03-15T12:50:49Z
2023-03-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Agronomy, v. 12, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377
identifier_str_mv Agronomy, v. 12, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152377
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503541170110464