Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.

Detalhes bibliográficos
Autor(a) principal: CORDEIRO, C. S.
Data de Publicação: 2022
Outros Autores: CARDOSO, D. R., CAVALLINI, D. C. U., NASSU, R. T.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145523
Resumo: Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.
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spelling Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.IrradiationMicrobiologyProteinsDigestibilityWhey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.CECÍLIA S. CORDEIRO, UNESP; DANIEL R. CARDOSO, USP; DANIELA C. U. CAVALLINI, UNESP; RENATA TIEKO NASSU, CPPSE.CORDEIRO, C. S.CARDOSO, D. R.CAVALLINI, D. C. U.NASSU, R. T.2022-08-17T19:21:54Z2022-08-17T19:21:54Z2022-08-172022Resumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionp. 326.In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145523enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-08-17T19:22:01Zoai:www.alice.cnptia.embrapa.br:doc/1145523Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-08-17T19:22:01Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
title Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
spellingShingle Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
CORDEIRO, C. S.
Irradiation
Microbiology
Proteins
Digestibility
title_short Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
title_full Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
title_fullStr Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
title_full_unstemmed Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
title_sort Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk.
author CORDEIRO, C. S.
author_facet CORDEIRO, C. S.
CARDOSO, D. R.
CAVALLINI, D. C. U.
NASSU, R. T.
author_role author
author2 CARDOSO, D. R.
CAVALLINI, D. C. U.
NASSU, R. T.
author2_role author
author
author
dc.contributor.none.fl_str_mv CECÍLIA S. CORDEIRO, UNESP; DANIEL R. CARDOSO, USP; DANIELA C. U. CAVALLINI, UNESP; RENATA TIEKO NASSU, CPPSE.
dc.contributor.author.fl_str_mv CORDEIRO, C. S.
CARDOSO, D. R.
CAVALLINI, D. C. U.
NASSU, R. T.
dc.subject.por.fl_str_mv Irradiation
Microbiology
Proteins
Digestibility
topic Irradiation
Microbiology
Proteins
Digestibility
description Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-17T19:21:54Z
2022-08-17T19:21:54Z
2022-08-17
2022
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145523
identifier_str_mv In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145523
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 326.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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