Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094082 |
Resumo: | The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lower-middle São Francisco Valley, with a view to adding value to the product because of their functional properties. Fruits harvested in commercial areas of the region were evaluated for levels of ascorbic acid, total anthocyanins, yellow flavonoids, total carotenoids and total extractable polyphenols, and for total antioxidant activity, using the ABTS and ORAC methods. The data were submitted to descriptive statistical analysis. All the fruits under evaluation presented levels of bioactive compounds and antioxidant activity, especially the acerola, and in particular the Sertaneja and Okinawa cultivars, which may be considered excellent sources of natural antioxidants, with their consumption encouraged as part of a healthy diet. The significant positive correlation found between antioxidant activity and the levels of ascorbic acid, anthocyanins, yellow flavonoids, carotenoids and total extractable polyphenols with the two methods employed, shows that for the fruits under evaluation, this activity was influenced by the determined set of bioactive compounds. |
id |
EMBR_4f56d9d92c050e3131761b2dfd140ca9 |
---|---|
oai_identifier_str |
oai:www.alice.cnptia.embrapa.br:doc/1094082 |
network_acronym_str |
EMBR |
network_name_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository_id_str |
2154 |
spelling |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley.Compostos bioativosAtividade antioxidanteSubmédio do Vale do São FranciscoCaracterização químicaPropriedade funcionalFruta TropicalMangaAcerolaAtemóiaFruta do CondeTropical and subtropical fruitsThe aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lower-middle São Francisco Valley, with a view to adding value to the product because of their functional properties. Fruits harvested in commercial areas of the region were evaluated for levels of ascorbic acid, total anthocyanins, yellow flavonoids, total carotenoids and total extractable polyphenols, and for total antioxidant activity, using the ABTS and ORAC methods. The data were submitted to descriptive statistical analysis. All the fruits under evaluation presented levels of bioactive compounds and antioxidant activity, especially the acerola, and in particular the Sertaneja and Okinawa cultivars, which may be considered excellent sources of natural antioxidants, with their consumption encouraged as part of a healthy diet. The significant positive correlation found between antioxidant activity and the levels of ascorbic acid, anthocyanins, yellow flavonoids, carotenoids and total extractable polyphenols with the two methods employed, shows that for the fruits under evaluation, this activity was influenced by the determined set of bioactive compounds.PATRÍCIO FERREIRA BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA.BATISTA, P. F.LIMA, M. A. C. deALVES, R. E.FAÇANHA, R. V.2018-08-14T00:42:05Z2018-08-14T00:42:05Z2018-08-1320182018-08-14T00:42:05Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ciência Agronômica, v. 49, n. 4, p. 616-623, out./dez. 2018.1806-6690http://www.alice.cnptia.embrapa.br/alice/handle/doc/109408210.5935/1806-6690.20180070enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-08-14T00:42:11Zoai:www.alice.cnptia.embrapa.br:doc/1094082Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-08-14T00:42:11falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-08-14T00:42:11Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
title |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
spellingShingle |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. BATISTA, P. F. Compostos bioativos Atividade antioxidante Submédio do Vale do São Francisco Caracterização química Propriedade funcional Fruta Tropical Manga Acerola Atemóia Fruta do Conde Tropical and subtropical fruits |
title_short |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
title_full |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
title_fullStr |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
title_full_unstemmed |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
title_sort |
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. |
author |
BATISTA, P. F. |
author_facet |
BATISTA, P. F. LIMA, M. A. C. de ALVES, R. E. FAÇANHA, R. V. |
author_role |
author |
author2 |
LIMA, M. A. C. de ALVES, R. E. FAÇANHA, R. V. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
PATRÍCIO FERREIRA BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA. |
dc.contributor.author.fl_str_mv |
BATISTA, P. F. LIMA, M. A. C. de ALVES, R. E. FAÇANHA, R. V. |
dc.subject.por.fl_str_mv |
Compostos bioativos Atividade antioxidante Submédio do Vale do São Francisco Caracterização química Propriedade funcional Fruta Tropical Manga Acerola Atemóia Fruta do Conde Tropical and subtropical fruits |
topic |
Compostos bioativos Atividade antioxidante Submédio do Vale do São Francisco Caracterização química Propriedade funcional Fruta Tropical Manga Acerola Atemóia Fruta do Conde Tropical and subtropical fruits |
description |
The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lower-middle São Francisco Valley, with a view to adding value to the product because of their functional properties. Fruits harvested in commercial areas of the region were evaluated for levels of ascorbic acid, total anthocyanins, yellow flavonoids, total carotenoids and total extractable polyphenols, and for total antioxidant activity, using the ABTS and ORAC methods. The data were submitted to descriptive statistical analysis. All the fruits under evaluation presented levels of bioactive compounds and antioxidant activity, especially the acerola, and in particular the Sertaneja and Okinawa cultivars, which may be considered excellent sources of natural antioxidants, with their consumption encouraged as part of a healthy diet. The significant positive correlation found between antioxidant activity and the levels of ascorbic acid, anthocyanins, yellow flavonoids, carotenoids and total extractable polyphenols with the two methods employed, shows that for the fruits under evaluation, this activity was influenced by the determined set of bioactive compounds. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08-14T00:42:05Z 2018-08-14T00:42:05Z 2018-08-13 2018 2018-08-14T00:42:05Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Ciência Agronômica, v. 49, n. 4, p. 616-623, out./dez. 2018. 1806-6690 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094082 10.5935/1806-6690.20180070 |
identifier_str_mv |
Revista Ciência Agronômica, v. 49, n. 4, p. 616-623, out./dez. 2018. 1806-6690 10.5935/1806-6690.20180070 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094082 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1794503460661493760 |