Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120 https://doi.org/10.14295/cs.v15.4227 |
Resumo: | Abstract: The lack of information on inflorescence pruning of strawberry cultivars can compromise fruit yield and quality. The aim of this study was to investigate whether inflorescence pruning intensities interfere with the horticultural potential of strawberry cultivars. The treatments studied were three cultivars (‘Albion’, ‘Monterey’, and ‘San Andreas’) and four inflorescence pruning intensities (no pruning, removal of the first inflorescence, removal of the first two inflorescences, and removal of the first three inflorescences). The experiment was laid out in randomized blocks, with four replications. Fruit production and quality were assessed. ‘Monterey’ produced the most fruit and had the highest total strawberry production. Regardless of the cultivar, the total number of fruits and the total yield decreased linearly as the intensity of inflorescence pruning increased. In conclusion, increasing the intensity of inflorescence pruning reduces the productive potential of strawberry plants. Regardless of pruning, ‘Monterey’ has the best productive performance. The chemical quality of strawberries is not influenced by the pruning and cultivars studied. |
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Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.Fragaria x ananassa DuchFlower thinningMorangoProduçãoPodaRaleioQualidadeStrawberriesCultivarsPruningAbstract: The lack of information on inflorescence pruning of strawberry cultivars can compromise fruit yield and quality. The aim of this study was to investigate whether inflorescence pruning intensities interfere with the horticultural potential of strawberry cultivars. The treatments studied were three cultivars (‘Albion’, ‘Monterey’, and ‘San Andreas’) and four inflorescence pruning intensities (no pruning, removal of the first inflorescence, removal of the first two inflorescences, and removal of the first three inflorescences). The experiment was laid out in randomized blocks, with four replications. Fruit production and quality were assessed. ‘Monterey’ produced the most fruit and had the highest total strawberry production. Regardless of the cultivar, the total number of fruits and the total yield decreased linearly as the intensity of inflorescence pruning increased. In conclusion, increasing the intensity of inflorescence pruning reduces the productive potential of strawberry plants. Regardless of pruning, ‘Monterey’ has the best productive performance. The chemical quality of strawberries is not influenced by the pruning and cultivars studied.JEFFERSON ANZOLIN, UNIVERSIDADE DE PASSO FUNDO; LUIZA ALESSANDRA GRANDO, UNIVERSIDADE DE PASSO FUNDO; GUSTAVO EDUARDO ALBRECHT, UNIVERSIDADE DE PASSO FUNDO; RUDINEI FANTE, UNIVERSIDADE DE PASSO FUNDO; THOMAS DOS SANTOS TRENTIN, UNIVERSIDADE DE SÃO PAULO; ANA PAULA FERNANDES DE LIMA TURMINA, SUMITONO CHEMICAL LTDA.; LUIS EDUARDO CORREA ANTUNES, CPACT; JOSÉ LUÍS TREVIZAN CHIOMENTO, UNIVERSIDADE DE PASSO FUNDO.ANZOLIN, J.GRANDO, L. A.ALBRECHT, G. E.FANTE, R.TRENTIN, T. dos S.TURMINA, A. P. F. de L.ANTUNES, L. E. C.CHIOMENTO, J. L. T.2024-07-31T17:55:35Z2024-07-31T17:55:35Z2024-07-312024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleComunicata Scientiae, V. 15, e4227, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120https://doi.org/10.14295/cs.v15.4227enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-07-31T17:55:35Zoai:www.alice.cnptia.embrapa.br:doc/1166120Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-07-31T17:55:35Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. |
title |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. |
spellingShingle |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. ANZOLIN, J. Fragaria x ananassa Duch Flower thinning Morango Produção Poda Raleio Qualidade Strawberries Cultivars Pruning |
title_short |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. |
title_full |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. |
title_fullStr |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. |
title_full_unstemmed |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. |
title_sort |
Pruning inflorescences reduces the yield of neutral-day strawberry cultivars. |
author |
ANZOLIN, J. |
author_facet |
ANZOLIN, J. GRANDO, L. A. ALBRECHT, G. E. FANTE, R. TRENTIN, T. dos S. TURMINA, A. P. F. de L. ANTUNES, L. E. C. CHIOMENTO, J. L. T. |
author_role |
author |
author2 |
GRANDO, L. A. ALBRECHT, G. E. FANTE, R. TRENTIN, T. dos S. TURMINA, A. P. F. de L. ANTUNES, L. E. C. CHIOMENTO, J. L. T. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
JEFFERSON ANZOLIN, UNIVERSIDADE DE PASSO FUNDO; LUIZA ALESSANDRA GRANDO, UNIVERSIDADE DE PASSO FUNDO; GUSTAVO EDUARDO ALBRECHT, UNIVERSIDADE DE PASSO FUNDO; RUDINEI FANTE, UNIVERSIDADE DE PASSO FUNDO; THOMAS DOS SANTOS TRENTIN, UNIVERSIDADE DE SÃO PAULO; ANA PAULA FERNANDES DE LIMA TURMINA, SUMITONO CHEMICAL LTDA.; LUIS EDUARDO CORREA ANTUNES, CPACT; JOSÉ LUÍS TREVIZAN CHIOMENTO, UNIVERSIDADE DE PASSO FUNDO. |
dc.contributor.author.fl_str_mv |
ANZOLIN, J. GRANDO, L. A. ALBRECHT, G. E. FANTE, R. TRENTIN, T. dos S. TURMINA, A. P. F. de L. ANTUNES, L. E. C. CHIOMENTO, J. L. T. |
dc.subject.por.fl_str_mv |
Fragaria x ananassa Duch Flower thinning Morango Produção Poda Raleio Qualidade Strawberries Cultivars Pruning |
topic |
Fragaria x ananassa Duch Flower thinning Morango Produção Poda Raleio Qualidade Strawberries Cultivars Pruning |
description |
Abstract: The lack of information on inflorescence pruning of strawberry cultivars can compromise fruit yield and quality. The aim of this study was to investigate whether inflorescence pruning intensities interfere with the horticultural potential of strawberry cultivars. The treatments studied were three cultivars (‘Albion’, ‘Monterey’, and ‘San Andreas’) and four inflorescence pruning intensities (no pruning, removal of the first inflorescence, removal of the first two inflorescences, and removal of the first three inflorescences). The experiment was laid out in randomized blocks, with four replications. Fruit production and quality were assessed. ‘Monterey’ produced the most fruit and had the highest total strawberry production. Regardless of the cultivar, the total number of fruits and the total yield decreased linearly as the intensity of inflorescence pruning increased. In conclusion, increasing the intensity of inflorescence pruning reduces the productive potential of strawberry plants. Regardless of pruning, ‘Monterey’ has the best productive performance. The chemical quality of strawberries is not influenced by the pruning and cultivars studied. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-07-31T17:55:35Z 2024-07-31T17:55:35Z 2024-07-31 2024 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Comunicata Scientiae, V. 15, e4227, 2024. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120 https://doi.org/10.14295/cs.v15.4227 |
identifier_str_mv |
Comunicata Scientiae, V. 15, e4227, 2024. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120 https://doi.org/10.14295/cs.v15.4227 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695716336730112 |