Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.

Detalhes bibliográficos
Autor(a) principal: ANZOLIN, J.
Data de Publicação: 2024
Outros Autores: GRANDO, L. A., ALBRECHT, G. E., FANTE, R., TRENTIN, T. dos S., TURMINA, A. P. F. de L., ANTUNES, L. E. C., CHIOMENTO, J. L. T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120
https://doi.org/10.14295/cs.v15.4227
Resumo: Abstract: The lack of information on inflorescence pruning of strawberry cultivars can compromise fruit yield and quality. The aim of this study was to investigate whether inflorescence pruning intensities interfere with the horticultural potential of strawberry cultivars. The treatments studied were three cultivars (‘Albion’, ‘Monterey’, and ‘San Andreas’) and four inflorescence pruning intensities (no pruning, removal of the first inflorescence, removal of the first two inflorescences, and removal of the first three inflorescences). The experiment was laid out in randomized blocks, with four replications. Fruit production and quality were assessed. ‘Monterey’ produced the most fruit and had the highest total strawberry production. Regardless of the cultivar, the total number of fruits and the total yield decreased linearly as the intensity of inflorescence pruning increased. In conclusion, increasing the intensity of inflorescence pruning reduces the productive potential of strawberry plants. Regardless of pruning, ‘Monterey’ has the best productive performance. The chemical quality of strawberries is not influenced by the pruning and cultivars studied.
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spelling Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.Fragaria x ananassa DuchFlower thinningMorangoProduçãoPodaRaleioQualidadeStrawberriesCultivarsPruningAbstract: The lack of information on inflorescence pruning of strawberry cultivars can compromise fruit yield and quality. The aim of this study was to investigate whether inflorescence pruning intensities interfere with the horticultural potential of strawberry cultivars. The treatments studied were three cultivars (‘Albion’, ‘Monterey’, and ‘San Andreas’) and four inflorescence pruning intensities (no pruning, removal of the first inflorescence, removal of the first two inflorescences, and removal of the first three inflorescences). The experiment was laid out in randomized blocks, with four replications. Fruit production and quality were assessed. ‘Monterey’ produced the most fruit and had the highest total strawberry production. Regardless of the cultivar, the total number of fruits and the total yield decreased linearly as the intensity of inflorescence pruning increased. In conclusion, increasing the intensity of inflorescence pruning reduces the productive potential of strawberry plants. Regardless of pruning, ‘Monterey’ has the best productive performance. The chemical quality of strawberries is not influenced by the pruning and cultivars studied.JEFFERSON ANZOLIN, UNIVERSIDADE DE PASSO FUNDO; LUIZA ALESSANDRA GRANDO, UNIVERSIDADE DE PASSO FUNDO; GUSTAVO EDUARDO ALBRECHT, UNIVERSIDADE DE PASSO FUNDO; RUDINEI FANTE, UNIVERSIDADE DE PASSO FUNDO; THOMAS DOS SANTOS TRENTIN, UNIVERSIDADE DE SÃO PAULO; ANA PAULA FERNANDES DE LIMA TURMINA, SUMITONO CHEMICAL LTDA.; LUIS EDUARDO CORREA ANTUNES, CPACT; JOSÉ LUÍS TREVIZAN CHIOMENTO, UNIVERSIDADE DE PASSO FUNDO.ANZOLIN, J.GRANDO, L. A.ALBRECHT, G. E.FANTE, R.TRENTIN, T. dos S.TURMINA, A. P. F. de L.ANTUNES, L. E. C.CHIOMENTO, J. L. T.2024-07-31T17:55:35Z2024-07-31T17:55:35Z2024-07-312024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleComunicata Scientiae, V. 15, e4227, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120https://doi.org/10.14295/cs.v15.4227enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-07-31T17:55:35Zoai:www.alice.cnptia.embrapa.br:doc/1166120Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-07-31T17:55:35Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
title Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
spellingShingle Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
ANZOLIN, J.
Fragaria x ananassa Duch
Flower thinning
Morango
Produção
Poda
Raleio
Qualidade
Strawberries
Cultivars
Pruning
title_short Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
title_full Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
title_fullStr Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
title_full_unstemmed Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
title_sort Pruning inflorescences reduces the yield of neutral-day strawberry cultivars.
author ANZOLIN, J.
author_facet ANZOLIN, J.
GRANDO, L. A.
ALBRECHT, G. E.
FANTE, R.
TRENTIN, T. dos S.
TURMINA, A. P. F. de L.
ANTUNES, L. E. C.
CHIOMENTO, J. L. T.
author_role author
author2 GRANDO, L. A.
ALBRECHT, G. E.
FANTE, R.
TRENTIN, T. dos S.
TURMINA, A. P. F. de L.
ANTUNES, L. E. C.
CHIOMENTO, J. L. T.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv JEFFERSON ANZOLIN, UNIVERSIDADE DE PASSO FUNDO; LUIZA ALESSANDRA GRANDO, UNIVERSIDADE DE PASSO FUNDO; GUSTAVO EDUARDO ALBRECHT, UNIVERSIDADE DE PASSO FUNDO; RUDINEI FANTE, UNIVERSIDADE DE PASSO FUNDO; THOMAS DOS SANTOS TRENTIN, UNIVERSIDADE DE SÃO PAULO; ANA PAULA FERNANDES DE LIMA TURMINA, SUMITONO CHEMICAL LTDA.; LUIS EDUARDO CORREA ANTUNES, CPACT; JOSÉ LUÍS TREVIZAN CHIOMENTO, UNIVERSIDADE DE PASSO FUNDO.
dc.contributor.author.fl_str_mv ANZOLIN, J.
GRANDO, L. A.
ALBRECHT, G. E.
FANTE, R.
TRENTIN, T. dos S.
TURMINA, A. P. F. de L.
ANTUNES, L. E. C.
CHIOMENTO, J. L. T.
dc.subject.por.fl_str_mv Fragaria x ananassa Duch
Flower thinning
Morango
Produção
Poda
Raleio
Qualidade
Strawberries
Cultivars
Pruning
topic Fragaria x ananassa Duch
Flower thinning
Morango
Produção
Poda
Raleio
Qualidade
Strawberries
Cultivars
Pruning
description Abstract: The lack of information on inflorescence pruning of strawberry cultivars can compromise fruit yield and quality. The aim of this study was to investigate whether inflorescence pruning intensities interfere with the horticultural potential of strawberry cultivars. The treatments studied were three cultivars (‘Albion’, ‘Monterey’, and ‘San Andreas’) and four inflorescence pruning intensities (no pruning, removal of the first inflorescence, removal of the first two inflorescences, and removal of the first three inflorescences). The experiment was laid out in randomized blocks, with four replications. Fruit production and quality were assessed. ‘Monterey’ produced the most fruit and had the highest total strawberry production. Regardless of the cultivar, the total number of fruits and the total yield decreased linearly as the intensity of inflorescence pruning increased. In conclusion, increasing the intensity of inflorescence pruning reduces the productive potential of strawberry plants. Regardless of pruning, ‘Monterey’ has the best productive performance. The chemical quality of strawberries is not influenced by the pruning and cultivars studied.
publishDate 2024
dc.date.none.fl_str_mv 2024-07-31T17:55:35Z
2024-07-31T17:55:35Z
2024-07-31
2024
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Comunicata Scientiae, V. 15, e4227, 2024.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120
https://doi.org/10.14295/cs.v15.4227
identifier_str_mv Comunicata Scientiae, V. 15, e4227, 2024.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166120
https://doi.org/10.14295/cs.v15.4227
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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