Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136798 |
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Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning.Number of fruitPrunus PersicaFruit qualityMetamitronCAROLINE FARIAS BARRETO; ROSELI DE MELLO FARIAS; RENATA DIANE MENEGATTI; RENAN RICARDO ZANDONÁ; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM; PAULO MELLO-FARIAS.BARRETO, C. F.FARIAS, R. M.MENEGATTI, R. D.ZANDONÁ, R. R.MARTINS, C. R.MALGARIM, M. B.MELLO-FARIAS, P.2021-11-30T02:13:10Z2021-11-30T02:13:10Z2021-11-292021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePesquisa agropecuária brasileira., Brasília, v.56, e02401, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136798enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-11-30T02:13:19Zoai:www.alice.cnptia.embrapa.br:doc/1136798Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-11-30T02:13:19falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-11-30T02:13:19Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. |
title |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. |
spellingShingle |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. BARRETO, C. F. Number of fruit Prunus Persica Fruit quality Metamitron |
title_short |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. |
title_full |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. |
title_fullStr |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. |
title_full_unstemmed |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. |
title_sort |
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning. |
author |
BARRETO, C. F. |
author_facet |
BARRETO, C. F. FARIAS, R. M. MENEGATTI, R. D. ZANDONÁ, R. R. MARTINS, C. R. MALGARIM, M. B. MELLO-FARIAS, P. |
author_role |
author |
author2 |
FARIAS, R. M. MENEGATTI, R. D. ZANDONÁ, R. R. MARTINS, C. R. MALGARIM, M. B. MELLO-FARIAS, P. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
CAROLINE FARIAS BARRETO; ROSELI DE MELLO FARIAS; RENATA DIANE MENEGATTI; RENAN RICARDO ZANDONÁ; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM; PAULO MELLO-FARIAS. |
dc.contributor.author.fl_str_mv |
BARRETO, C. F. FARIAS, R. M. MENEGATTI, R. D. ZANDONÁ, R. R. MARTINS, C. R. MALGARIM, M. B. MELLO-FARIAS, P. |
dc.subject.por.fl_str_mv |
Number of fruit Prunus Persica Fruit quality Metamitron |
topic |
Number of fruit Prunus Persica Fruit quality Metamitron |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-30T02:13:10Z 2021-11-30T02:13:10Z 2021-11-29 2021 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Pesquisa agropecuária brasileira., Brasília, v.56, e02401, 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136798 |
identifier_str_mv |
Pesquisa agropecuária brasileira., Brasília, v.56, e02401, 2021. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136798 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503512942444544 |