Sucrose in detoxification of coffee plants with glyphosate drift.

Detalhes bibliográficos
Autor(a) principal: ALECRIM, A. O.
Data de Publicação: 2019
Outros Autores: GUIMARÃES, R. J., CASTANHEIRA, D. T., REZENDE, T. T., CARVALHO, M. A. de F., VOLTOLINI, G. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124699
Resumo: The weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently cause injuries to coffee. Many farmers use the sucrose application with the objective to reverse the damage caused by the herbicide drift, even without scientific basis to justify such action. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. The experiment was carried out in a greenhouse, using a randomized block design, arranged in a 3 x 3 factorial scheme with 2 additional treatments, using 3 sucrose doses (2, 4 and 8%) with 3 application times (1, 24 and 168 hours after intoxication with 10% of the commercial glyphosate dose) with an additional one in which the plants were not intoxicated and not treated with sucrose and another only with plants intoxicated by glyphosate. After 75 days performing the experiment, growth, physiological and anatomical characteristics were evaluated. The application of sucrose in the reversal of intoxication of growth variables (height, leaf area number of leaves, shoot dry weight and dry weight of the root system) was not efficient. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. For the physiological variables the application of 2% sucrose, one hour after glyphosate intoxication was the most efficient treatment.
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spelling Sucrose in detoxification of coffee plants with glyphosate drift.Coffea ArábicaAnatomia VegetalFisiologia VegetalIntoxicaçãoHerbicidaCoffea arabica var. arabicaPlant anatomyPlant physiologyHerbicidesThe weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently cause injuries to coffee. Many farmers use the sucrose application with the objective to reverse the damage caused by the herbicide drift, even without scientific basis to justify such action. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. The experiment was carried out in a greenhouse, using a randomized block design, arranged in a 3 x 3 factorial scheme with 2 additional treatments, using 3 sucrose doses (2, 4 and 8%) with 3 application times (1, 24 and 168 hours after intoxication with 10% of the commercial glyphosate dose) with an additional one in which the plants were not intoxicated and not treated with sucrose and another only with plants intoxicated by glyphosate. After 75 days performing the experiment, growth, physiological and anatomical characteristics were evaluated. The application of sucrose in the reversal of intoxication of growth variables (height, leaf area number of leaves, shoot dry weight and dry weight of the root system) was not efficient. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. For the physiological variables the application of 2% sucrose, one hour after glyphosate intoxication was the most efficient treatment.ADEMILSON DE OLIVEIRA ALECRIM, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; DALYSE TOLEDO CASTANHEIRA, UFLA; TIAGO TERUEL REZENDE, UNIFENAS; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; GIOVANI BELUTTI VOLTOLINI, UFLA.ALECRIM, A. O.GUIMARÃES, R. J.CASTANHEIRA, D. T.REZENDE, T. T.CARVALHO, M. A. de F.VOLTOLINI, G. B.2020-09-04T04:39:21Z2020-09-04T04:39:21Z2020-09-032019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCoffee Science, v. 14, n. 1, p. 48 - 54, jan./mar. 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124699enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-09-04T04:39:28Zoai:www.alice.cnptia.embrapa.br:doc/1124699Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-09-04T04:39:28falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-09-04T04:39:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Sucrose in detoxification of coffee plants with glyphosate drift.
title Sucrose in detoxification of coffee plants with glyphosate drift.
spellingShingle Sucrose in detoxification of coffee plants with glyphosate drift.
ALECRIM, A. O.
Coffea Arábica
Anatomia Vegetal
Fisiologia Vegetal
Intoxicação
Herbicida
Coffea arabica var. arabica
Plant anatomy
Plant physiology
Herbicides
title_short Sucrose in detoxification of coffee plants with glyphosate drift.
title_full Sucrose in detoxification of coffee plants with glyphosate drift.
title_fullStr Sucrose in detoxification of coffee plants with glyphosate drift.
title_full_unstemmed Sucrose in detoxification of coffee plants with glyphosate drift.
title_sort Sucrose in detoxification of coffee plants with glyphosate drift.
author ALECRIM, A. O.
author_facet ALECRIM, A. O.
GUIMARÃES, R. J.
CASTANHEIRA, D. T.
REZENDE, T. T.
CARVALHO, M. A. de F.
VOLTOLINI, G. B.
author_role author
author2 GUIMARÃES, R. J.
CASTANHEIRA, D. T.
REZENDE, T. T.
CARVALHO, M. A. de F.
VOLTOLINI, G. B.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv ADEMILSON DE OLIVEIRA ALECRIM, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; DALYSE TOLEDO CASTANHEIRA, UFLA; TIAGO TERUEL REZENDE, UNIFENAS; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; GIOVANI BELUTTI VOLTOLINI, UFLA.
dc.contributor.author.fl_str_mv ALECRIM, A. O.
GUIMARÃES, R. J.
CASTANHEIRA, D. T.
REZENDE, T. T.
CARVALHO, M. A. de F.
VOLTOLINI, G. B.
dc.subject.por.fl_str_mv Coffea Arábica
Anatomia Vegetal
Fisiologia Vegetal
Intoxicação
Herbicida
Coffea arabica var. arabica
Plant anatomy
Plant physiology
Herbicides
topic Coffea Arábica
Anatomia Vegetal
Fisiologia Vegetal
Intoxicação
Herbicida
Coffea arabica var. arabica
Plant anatomy
Plant physiology
Herbicides
description The weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently cause injuries to coffee. Many farmers use the sucrose application with the objective to reverse the damage caused by the herbicide drift, even without scientific basis to justify such action. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. The experiment was carried out in a greenhouse, using a randomized block design, arranged in a 3 x 3 factorial scheme with 2 additional treatments, using 3 sucrose doses (2, 4 and 8%) with 3 application times (1, 24 and 168 hours after intoxication with 10% of the commercial glyphosate dose) with an additional one in which the plants were not intoxicated and not treated with sucrose and another only with plants intoxicated by glyphosate. After 75 days performing the experiment, growth, physiological and anatomical characteristics were evaluated. The application of sucrose in the reversal of intoxication of growth variables (height, leaf area number of leaves, shoot dry weight and dry weight of the root system) was not efficient. The objective of this study was to evaluate the effect of the sucrose application on the detoxification of coffee plants in the implantation phase with glyphosate drift. For the physiological variables the application of 2% sucrose, one hour after glyphosate intoxication was the most efficient treatment.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-09-04T04:39:21Z
2020-09-04T04:39:21Z
2020-09-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Coffee Science, v. 14, n. 1, p. 48 - 54, jan./mar. 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124699
identifier_str_mv Coffee Science, v. 14, n. 1, p. 48 - 54, jan./mar. 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124699
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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